Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
![]() | Back to forum list |
![]() | Back to The Lounge |
Jump to newest | ![]() |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
![]() ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Gutted" I am. A bacon, tomato, ketchup and may sandwich isnt really cutting it ![]() | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() Its the bottom right hand drawer of the fridge - help yourself ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. " I’m glad that someone else noticed that too | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() Have you any spuds ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too" Its just mayo, ketchup and a splash of worcestershire ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() ![]() Im half Irish - Ive got spuds ![]() | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() ![]() ![]() Yay ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Are you doing colcannon mash? | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Yes hope you have some bacon left ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() Mother of God no ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() Its delicious or you can chop up left over roast potatoes and fry them with bacon, cabbage, onion and the corriander seeds. Really good. Just the thing for a cold windy rainy day like......today ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() Ohh that does sound yum ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() Yes I saw that you're soaking ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() I still haven’t dried out ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Have you been saying FFS? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Only every time I look on here today ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Slim pickings? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
" ![]() ![]() ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive four slices left ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() No it’s gone all weird ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive just been making myself a BLT, the bacon was ready, the bread had the home made rose marie sauce, tomatoes sliced and in place, a squiz of black pepper, feeling happy I went to get the Iceberg kettuce from the fridge .....to discover its a Savoy cabbage. FFS ![]() Ffs indeed ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ive just been making myself a BLT, the bacon was ready, the bread had the home made rose marie sauce, tomatoes sliced and in place, a squiz of black pepper, feeling happy I went to get the Iceberg kettuce from the fridge .....to discover its a Savoy cabbage. FFS ![]() ![]() Thank you. I was beginning to think I was a bit weird wanting wanting lettuce in my BLT ![]() | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Make a new sandwich with just butter and bacon ![]() I had it without the lettuce....or cabbage. I don't want to get my hopes up about dinner now ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chiffonade that cabbage and fry it for a few seconds in a good hot bacon fat. It's goooood." It does go well with bacon generally. Chiffonade? | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() Mayo yes..garlic mayo even..but them out ketchup In...that's prawn sauce..most offensive thing I've read In here ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too" What next? Tuna and cucumber with mango chutney? Sweet chilli chicken wrap with mustard anyone? Bloody fusion food lol | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() It works so well .....how broadminded are you? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() ![]() I like cheese amd peanut butter sandwiches..? | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() ![]() Kinky ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() ![]() ![]() You should see what o do with horseradish ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"That is very anti brassica if you don't mind me saying. If that iceberg identifies as a Savoy who are you to say it can't ![]() Great reply ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() ![]() ![]() ![]() Now you're talking - love horse radish. Its not just for beef ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"That is very anti brassica if you don't mind me saying. If that iceberg identifies as a Savoy who are you to say it can't ![]() ![]() I do like a Savoy but to para phrase a classic quote.....you dont bring a Savoy to a BLT ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Make homemade coleslaw...finely shred the cabbage...it will be delish in your BCT" I can see your logic but I kind.if feel Uve reached the 3 star michelin level with where I am with my BLT. Its like its reached the peak of of BLT evolution. Im going to try it your idea though ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Marie Rose sauce!!!! Wtaf??? Never make a BLT again you heathen ![]() You gotta try it - it just works. Like salted caramel & flavours you didn't think would go together ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Hang a minute..roast Marie sauce on a BLT. That is wrong on so many levels. I’m glad that someone else noticed that too Its just mayo, ketchup and a splash of worcestershire ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() And smoked salmon. I'm all about the condiments lol they make or break a meal or sandwich ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Chiffonade that cabbage and fry it for a few seconds in a good hot bacon fat. It's goooood. It does go well with bacon generally. Chiffonade?" Slice very thin. Flash fry in really hot fat and for an added dose of heaven, mix with caramelised onions. | |||
Reply privately | Reply in forum | Reply +quote |
"Chiffonade that cabbage and fry it for a few seconds in a good hot bacon fat. It's goooood. It does go well with bacon generally. Chiffonade? Slice very thin. Flash fry in really hot fat and for an added dose of heaven, mix with caramelised onions. " Sounds good - are you a Chef? | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top | ![]() |