FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Cooking to impress

Jump to newest
 

By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines

If you were to cook me a meal to impress me what would it be

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

What's your favourite food/s and what are you allergic too or don't like?

Reply privatelyReply in forumReply +quote
 

By *tella HeelsTV/TS
over a year ago

west here ford shire

Donna kebab home made, home made pitta, salad and dressing..

Chicken tikka

Satay Chicken

If you prefer Asian cuisine

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I make a very good cottage pie, or if you like spice, I do a unique mororccan inspired dish I improvise with. A spicy mince with a tomato and harissa paste base, served with cous cous. Not for the faint hearted though as I am chilli happy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Hiw do you like your beans Op lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

chips and egg

Reply privatelyReply in forumReply +quote
 

By *oneyand_ICouple
over a year ago

Hampshire

Toast

Reply privatelyReply in forumReply +quote
 

By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines


"Hiw do you like your beans Op lol "
with a little added bbq sauce and some liquid smoke please

Reply privatelyReply in forumReply +quote
 

By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

Ring a takeaway

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I would make KFC chicken.

Fried chicken is quality.

Reply privatelyReply in forumReply +quote
 
 

By *gent Coulson OP   Man
over a year ago

Secret hideaway in the pennines


"I make a very good cottage pie, or if you like spice, I do a unique mororccan inspired dish I improvise with. A spicy mince with a tomato and harissa paste base, served with cous cous. Not for the faint hearted though as I am chilli happy "
sounds amazing

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top