FabSwingers.com forum: Poached V Scrambled Egg TM

By *irtydevil666 OP Man
over a year ago

bristol

Which of the two are you going to choose.....???? Difficult again I think I will go for Scrambled......

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By *otmyrealname99Man
over a year ago

Manchester

Depends who's making it. scrambled if I am, pushed of someone else(who knows what they're doing) is

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By *heMightySpud69Man
over a year ago

Milton keynes

Scrambled, with a dash of hot sauce

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

[Removed by poster at 06/05/21 14:47:22]

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

I can't poach eggs

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Scrambled, had a bad experience with a poached egg, I got caught by the game keeper

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Scrambled, dash of chilli flakes

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By *hunky GentMan
over a year ago

Bedford

Poached eggs for me.

I do mine in a small frying pan full of water. Easy peasy.

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By *ean counterMan
over a year ago

Kettering/ Market Harborough

Depends whether it's on white bread, brown bread or a good old muffin !

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By *luebell888Woman
over a year ago

Glasgowish

Scrambled and always with tomato sauce.

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By *parkle1974Woman
over a year ago

Leeds

Scrambled x

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By *all me FlikWoman
over a year ago

Galaxy Far Far Away

Prefer fried

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By (user no longer on site)
over a year ago

Poached...unless i pop a yolk then scrambled

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By (user no longer on site)
over a year ago

Poached infact eggs benedict

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By (user no longer on site)
over a year ago

I make the best scrambled eggs, I like them with mushrooms too

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By (user no longer on site)
over a year ago

Why do you people set me these impossible questions? Why??? My life is complicated enough.

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By *otmyrealname99Man
over a year ago

Manchester

"Poached...unless i pop a yolk then scrambled

"
definitely this

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By *riskynriskyCouple
over a year ago

Essex.

"I can't poach eggs

Get a cup line it with clingfilm, spray a little oil into it, break egg and pour in, twist top to seal and drop in boiling water for desired time.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"I can't poach eggs

Get a cup line it with clingfilm, spray a little oil into it, break egg and pour in, twist top to seal and drop in boiling water for desired time.

This seems so much easier than trying to create a whirlpool in a hot pan, drop and pray

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By *innie The MinxWoman
over a year ago

Under the Duvet

Scrambled with loads of butter

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By (user no longer on site)
over a year ago

Scrambled - poached eggs are slimey

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By *ambertMan
over a year ago

Cheltenham

Poached. I will fight anyone who disagrees with me

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By *partharmonyCouple
over a year ago

Tonbridge

Scrambled is easier, but if its going on top of something, like salmon, then a poached egg looks great and it's nice cutting into it and having a runny yolk.

It took me research, experimentation and practice to work out how to poach it but now I have a really reliable way to do it.

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By *igboywxmMan
over a year ago

Wrexham

Hmmm poached for me...

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Scrambled please

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By *partharmonyCouple
over a year ago

Tonbridge

"I can't poach eggs

Get a cup line it with clingfilm, spray a little oil into it, break egg and pour in, twist top to seal and drop in boiling water for desired time.

This seems so much easier than trying to create a whirlpool in a hot pan, drop and pray "

The whirlpool way is rubbish. I've never had good results doing that. I have a patented method that works really well. Luke

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Muffin toasted

Poached or scrambled egg

Bacon crispy

Enough said

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By (user no longer on site)
over a year ago

Not fussed, 35-40 eggs a week eaten, scrambled mostly, boiled for snacking

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

"I can't poach eggs

Get a cup line it with clingfilm, spray a little oil into it, break egg and pour in, twist top to seal and drop in boiling water for desired time.

You'd think it would be foolproof..... but I just have never managed it.

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By *abs..Woman
over a year ago

It depends what I’m having with the eggs. I’ll go with scrambled for now

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By (user no longer on site)
over a year ago

Scrambled. But not watery.

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By *rNaughtyNickMan
over a year ago

Birmingham

Scrambled with a dash of hot sauce

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By (user no longer on site)
over a year ago

"I can't poach eggs

Get a cup line it with clingfilm, spray a little oil into it, break egg and pour in, twist top to seal and drop in boiling water for desired time.

You'd think it would be foolproof..... but I just have never managed it."

Bring a pan of water to the boil (can put a drop of vinegar in but theres no need) turn down...gently add eggs... skim top couple of times..

Literally 2 mins and they are cooked...less is more with poached eggs

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By (user no longer on site)
over a year ago

Poached Eggs are banging..... get in my belly

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By *rMojoRisinMan
over a year ago

nottingham

"Which of the two are you going to choose.....???? Difficult again I think I will go for Scrambled......"

A soft perfectly poached egg on a slice of sourdough, put your knife through it and watch all that beautiful yellow creamy yolk tumble onto the toast...

...Christ I need a wank now!

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

I had scrambled this morning but prefer poached

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By (user no longer on site)
over a year ago

I found the perfect recipe for scrambled eggs and I realised I'd been doing them badly for years.

Now I only ever make scrambled eggs.

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By (user no longer on site)
over a year ago

Scrambled eggs with Creme fraiche and spinach every time for me

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By (user no longer on site)
over a year ago

"Which of the two are you going to choose.....???? Difficult again I think I will go for Scrambled......"

Poached every time....with some pepper and chilli for a bit of kick.x

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By *lueeyedblonde78Woman
over a year ago

Huddersfield

Poached egg for me with crispy bacon, mushrooms and avocado, yummy

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