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Fried Egg V Boiled Egg TM

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By *irtydevil666 OP   Man
over a year ago

bristol

Which one of the two are you going for....A very tricky one I will go for Fried.....

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By *indergirlWoman
over a year ago

somewhere, someplace

Boiled, for some reason fried egg whites I find just urgh

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By (user no longer on site)
over a year ago

Omelette

Hmmm it's tough. I like them all. Boiled!

Ps. I wonder how many cracking egg jokes you are going to get on this thread.

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By *luebell888Woman
over a year ago

Glasgowish

Always boiled. I never fry food.

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By (user no longer on site)
over a year ago

Boiled

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By *nliveneTV/TS
over a year ago

Selby

Really dificult , today i will go for boiled egg just because really fancy have egg with salt and vinager if you ask tomorrow will be fried egg

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By (user no longer on site)
over a year ago

scrambled

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By (user no longer on site)
over a year ago

I can only eat eggs if I make them - I need to know they're good eggs and that there are no slimy bits or she'll in there

Omlette for me please

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By (user no longer on site)
over a year ago

Boiled eggs with soldiers...

Real life soldiers though

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By (user no longer on site)
over a year ago


"Omelette

Hmmm it's tough. I like them all. Boiled!

Ps. I wonder how many cracking egg jokes you are going to get on this thread."

Eggactly 54

I prefer fried eggs. Especially on toast. Yum!

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By (user no longer on site)
over a year ago

Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

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By (user no longer on site)
over a year ago

Shell *

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By (user no longer on site)
over a year ago

I prefer poached but if I had to choose then boiled.

Mrs KC

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By (user no longer on site)
over a year ago

Poached and yes i can make them perfect every time lol

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By *ily WhiteWoman
over a year ago

?

Today I'll say soft boiled, with soldiers...it's a cold, comfort food kind of day

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs "

Now who dares to make you one for breakfast?

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By *lueeyedblonde78Woman
over a year ago

Huddersfield

Soft boiled egg but much prefer a poached egg x

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By *estcountryDadBodMan
over a year ago

Exeter

Out of the options.... fried. But like others I’d really rather a poached egg!

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast? "

No one at all!!

I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.

I'm a total nightmare!

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Scrambled, with a small sprinkling of chilli flakes on top.

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Fried egg sandwich. No runny yolk though

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By (user no longer on site)
over a year ago

I love hard boiled eggs, I do not like runny yolk.

Personal choice is scrambled though. Yum.

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By (user no longer on site)
over a year ago


"Fried egg sandwich. No runny yolk though "

Love it, it's a bit of an art though. Messy fingers and you need to make sure you don't dip it for too long or it falls apart

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

As long as the yolk is runny, it’s the only part I eat, the rest goes in the bin.

Quick fry is the easiest as you can see when cooked enough

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I'll cook your eggs in the morning

I think I'm a bit high maintenance with my eggs "

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By (user no longer on site)
over a year ago

Boiled, mashed up in a cup with salt and butter.

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By *asycouple1971Couple
over a year ago

midlands

Any. Fried,poached,boiled

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By (user no longer on site)
over a year ago

Soft boiled with buppy soldiers.

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By *nliveneTV/TS
over a year ago

Selby


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs "

I just boil egg for 5 minutes for the perfect boiled egg

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By (user no longer on site)
over a year ago

The one with soldiers

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By (user no longer on site)
over a year ago

I haven’t had a fried egg for years, so I could easily eat one of them. Boiled I have from time to time, usually it’s omelette or poached for mine.

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By *ed VoluptaWoman
over a year ago

Wirral.

Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

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By (user no longer on site)
over a year ago

Boiled soft with soldiers fried poached and scrambled depends on my mood

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.

I'm a total nightmare! "

Good news is that I don’t ever need to offer to make you breakfast in the morning.

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By (user no longer on site)
over a year ago


"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x"

My scrambled eggs are legend!!!

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By (user no longer on site)
over a year ago


"Today I'll say soft boiled, with soldiers...it's a cold, comfort food kind of day "

Yes.....Id love a boiled egg with soldiers and butter

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By (user no longer on site)
over a year ago

Fried but got to be Sunnyside up ,

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By *ed VoluptaWoman
over a year ago

Wirral.


"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

My scrambled eggs are legend!!! "

Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x

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By (user no longer on site)
over a year ago


"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

My scrambled eggs are legend!!!

Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x"

Rehearsed to perfection.

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By *heNYCSausageMan
over a year ago

Everton

Lad in work has pet chickens and hens so always brings in fresh eggs for us.

So tonight, I’m having chips, fried eggs and beans

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.

I'm a total nightmare!

Good news is that I don’t ever need to offer to make you breakfast in the morning. "

I'm always better making my own. It saves sending it back

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By (user no longer on site)
over a year ago


"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.

I'm a total nightmare!

Good news is that I don’t ever need to offer to make you breakfast in the morning.

I'm always better making my own. It saves sending it back "

....or we can find ways to bypass the hours from breakfast and find it’s already lunchtime.

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By (user no longer on site)
over a year ago

Poached, with plenty of hollandaise and spinach on a toasted muffin. Thanks

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