FabSwingers.com forum: Your signature dish

By *eparrain1 OP Man
over a year ago

Stone

Do you have a signature dish?

Will you care to share the recipe? Or not?

Mine is a veggie couscous with (mainly root vegetables) with a spicy sauce,

For a non veggie one, lamb or chicken are best.

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By (user no longer on site)
over a year ago

Yes. The chippy

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By *eparrain1 OP Man
over a year ago

Stone

"Yes. The chippy

A classic!!

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By *heMightySpud69Man
over a year ago

Milton keynes

Cajun chicken gumbo

https://www.bbcgoodfood.com/recipes/cajun-chicken-gumbo

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By (user no longer on site)
over a year ago

Lemon, garlic and thyme chicken with luxurious mash, real gravey made with the meat juices and wine plus seasonal veg.......plus wine

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By *2000ManMan
over a year ago

Worthing

I do a decent roast dinner with all the trimmings.

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By *ackformore100Man
over a year ago

Tin town

Thai green curry

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By *ntrepid ExplorersCouple
over a year ago

Birmingham

Beef Wellington and rhubarb crumble. In separate courses.

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By *andsome HandMan
over a year ago

roundabout

My world famous stew or my infamous chilli

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By *ntrepid ExplorersCouple
over a year ago

Birmingham

"I do a decent roast dinner with all the trimmings."

All? And where are you trimming them from?

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

My hand made gourmet burgers with all the trimmings

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By (user no longer on site)
over a year ago

Chicken Katsu curry and rice, yummy

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By (user no longer on site)
over a year ago

Chrispy Chilli Beef

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By *heNYCSausageMan
over a year ago

Everton

My signature dish is daddies pasta pie.

It’s like spag bol but reconstructed.

Here’s step by step.

1. Cook your pasta till it’s the way you like it.

2. Line a cake tin with lambs mince. Beef mince works too but lambs mince imo tastes better. Spread it so it covers the cake tin.

3. Mix your sauce into the pasta. Home made, ragu, dolmio all work the same depending on how lazy you are.

4. Add the pasta and sauce into the cake tin lined with mince.

5. Cook until mince is cooked (approx 25 mins gas Mark 7)

6. Optional: add grated cheese and cook for another few mins to let the cheese melt

7. Slice it like a pizza!!!

I have photos of the process if anyone’s interested.

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By (user no longer on site)
over a year ago

Potk, Lemon creamy Pasta or roast beef dinner with home made Lemon Drizzle cake..

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By (user no longer on site)
over a year ago

Moussaka, old Greek recipe passed down from my Greek grandmother

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By *lbinoGorillaMan
over a year ago

Redditch

I do a good chili con carne

Learning risotto next

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By *isfits behaving badlyCouple
over a year ago

Coventry

Pork and Cider stew

(Mr)

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By (user no longer on site)
over a year ago

D- Lamb Rogan Josh

K - Thai Tom Yum

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By *eparrain1 OP Man
over a year ago

Stone

"Cajun chicken gumbo

https://www.bbcgoodfood.com/recipes/cajun-chicken-gumbo"

Love it

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By *eparrain1 OP Man
over a year ago

Stone

Thank you for the response

Keep those recipes coming

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By (user no longer on site)
over a year ago

Lasagna

Chicken curry.

KFC style chicken goujons.

I often give my recipes away.

I'm a very good cook.

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By *eparrain1 OP Man
over a year ago

Stone

"Lasagna

Chicken curry.

KFC style chicken goujons.

I often give my recipes away.

I'm a very good cook."

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By (user no longer on site)
over a year ago

I think I cook a decent this red curry.... well no ones dead yet xx

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By *yron69Man
over a year ago

Fareham

Fish stew

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By *eparrain1 OP Man
over a year ago

Stone

"I think I cook a decent this red curry.... well no ones dead yet xx"

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By (user no longer on site)
over a year ago

Chicken Cacciatore is probably my favourite thing I cook

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By *ussieChrisMan
over a year ago

Walsall

I have 2 and my ex will vouch for these..

My steak and ale pie

And my 3 tier homemade lasagne

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By *eparrain1 OP Man
over a year ago

Stone

"I have 2 and my ex will vouch for these..

My steak and ale pie

And my 3 tier homemade lasagne"

3 tier lasagna. Tell us more!

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By *eparrain1 OP Man
over a year ago

Stone

"Moussaka, old Greek recipe passed down from my Greek grandmother

Well donefor keeping it going

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By (user no longer on site)
over a year ago

Toast ala beans

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

My 2 are ... Cottage Pie and A full Sunday Roast

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By *rMojoRisinMan
over a year ago

Sheffield

"Beef Wellington and rhubarb crumble. In separate courses. "

I’ve just developed a food boner!

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By (user no longer on site)
over a year ago

Take out can’t cook to save my self

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By *hestagandvixenCouple
over a year ago

Loughborough

Him; Seafood risotto or tapas boards.

Her; Pussy.

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By *rMojoRisinMan
over a year ago

Sheffield

"Do you have a signature dish?

Will you care to share the recipe? Or not?

Mine is a veggie couscous with (mainly root vegetables) with a spicy sauce,

For a non veggie one, lamb or chicken are best."

Singapore chilli crab, I learnt it at Rick Steins cookery school, the recipe’s online.

Spicy, messy, easy to make and delicious.

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By *acey_RedWoman
over a year ago

Liverpool

Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.

I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies.

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By *eparrain1 OP Man
over a year ago

Stone

"Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.

I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies. "

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By *ubmissiveman2uMan
over a year ago

Cheshire

Spaghetti carbanara with double cream mmmmmmm

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By (user no longer on site)
over a year ago

"Him; Seafood risotto or tapas boards.

Her; Pussy. "

Can I come for dinner. They sound lovely. Happy for any of those three choices (reverse order preferred).

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By (user no longer on site)
over a year ago

Haven't got a siganture dish but I do a good bolognese (based around an Elizabeth David one), chicken stir-fry (with cashews) and minestrone soup (Rachel Roddy's An Italian Kitchen from The Guardian).

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By *ermite12ukMan
over a year ago

Solihull and Brentwood

Macaroni, chopped up bacon, onion and mushroom, and a drizzle of piri piri sauce.

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By *nabelle21Woman
over a year ago

B38

Chicken, rice and sweetcorn or tuna and rice.

Has long been a family staple and favourite.

If I'm cooking chicken and rice I cook a massive pot...everyone get a plate

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By *nabelle21Woman
over a year ago

B38

"Beef Wellington and rhubarb crumble. In separate courses.

I’ve just developed a food boner!

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By *heNYCSausageMan
over a year ago

Everton

"Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.

I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies. "

I love lemon drizzle cake!!! Wanna swap? You provide the cake, I’ll provide costa coffee

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By *hestagandvixenCouple
over a year ago

Loughborough

"Him; Seafood risotto or tapas boards.

Her; Pussy.

Can I come for dinner. They sound lovely. Happy for any of those three choices (reverse order preferred).

Haha, not currently serving but hope to be presenting a new specials menu later in the year

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By (user no longer on site)
over a year ago

Rosemary smoked roast leg of lamb on the BBQ is a favourite here

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By *entleman JayMan
over a year ago

Wakefield

Pasta Napoli.

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By *lueEyesEnigmaMan
over a year ago

Dublin

Roast lamb, Asparagus and potato grand mere.

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By (user no longer on site)
over a year ago

My chicken chow mein would make you think I had ordered from a takeaway. The secret is using lucky boat noodles (tricky to buy in small amounts though). M

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By (user no longer on site)
over a year ago

Paella with chicken, chorizo, prawns n shellfish

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By *onguesandpunsMan
over a year ago

East Midlands

Shakshuka for brunch or a daal curry.

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By (user no longer on site)
over a year ago

Paella

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By (user no longer on site)
over a year ago

bbq ribs from the butchers slow cooked

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By *llaboutthewifeCouple
over a year ago

Cardiff

Lamb shanks in balsamic and red wine

Divine

Jo x

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By (user no longer on site)
over a year ago

Ribs

Beans with jalapeno onion and bacon.

Redbeans and rice

Cornbread.

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By *uzie69xTV/TS
over a year ago

Maidstone

"Paella with chicken, chorizo, prawns n shellfish

Hey that's one of my signature dishes... I keep cooking it for a friend only to be reminded she doesn't like shellfish...

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By *alentino7Man
over a year ago

London

"Cajun chicken gumbo

https://www.bbcgoodfood.com/recipes/cajun-chicken-gumbo"

I might try this

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By (user no longer on site)
over a year ago

Scouse or spag Bol

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By *entleman JayMan
over a year ago

Wakefield

A pasta dish and an Indian curry.

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By *BWBI2019Woman
over a year ago

Leeds

Sunday dinner with all the trimmings!

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By *ob Carpe DiemMan
over a year ago

Torquay

I know how to make a Swiss roll

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By (user no longer on site)
over a year ago

Sunday roast with homemade yorkie puds

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By *ockosaurusMan
over a year ago

Warwick

A spaghetti bolognaise.

Not authentic 'at all', but myself and the kids bloody love it.

Mine always has an extra kick of chilli in it.

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By *ockosaurusMan
over a year ago

Warwick

"I know how to make a Swiss roll

Push them down a hill?

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Lasagne

Followed by cheesecake.

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By *agneto.Man
over a year ago

Bham

I'll turn my hand to any dish, don't really have a signature.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Mines a lamb dhansak with coriander naans, it’s slow cooked lamb or mutton with red lentils and honey, all the usual Indian spices plus crushed cardamom seeds, couple of cloves and a cinnamon stick. The bread is just flour, water, oil, coriander.

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By *orraine999Woman
over a year ago

Somewhere

Brownie Raspberry cheesecake or Nutella cheesecake

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By *elle xWoman
over a year ago

Doire Theas

Victoria sponge

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By *uriousscouserWoman
over a year ago

Wirral

I have a few never-fail dishes I cook, nigella slow cooked lamb with pasta is always a winner, pasticcio works well in winter, gigantes with tomatoes and greens works well in summer with some herby couscous or rice.

I can make a simple bread without having to think about it but I don't often bother as I don't eat it much.

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By *a LunaWoman
over a year ago

South Wales

Scrambled Egg on toast or an Omelette.

I know how to spoil folk

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By *uzie69xTV/TS
over a year ago

Maidstone

"Mines a lamb dhansak with coriander naans, it’s slow cooked lamb or mutton with red lentils and honey, all the usual Indian spices plus crushed cardamom seeds, couple of cloves and a cinnamon stick. The bread is just flour, water, oil, coriander. "

Marry me...

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