FabSwingers.com forum: Steak

By *gent Coulson OP Man
over a year ago

Secret hideaway in the pennines

Favourite cut and how do you cook yours

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By (user no longer on site)
over a year ago

Sirloin and medium.

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By *piping-hot.Man
over a year ago

Rutland

"Sirloin and medium."

I'm the exact same

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By (user no longer on site)
over a year ago

I have just cooked 4 strip loins. Just sitting down to eat one now!

And I have mine rare.

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By (user no longer on site)
over a year ago

rare brushed with texas bbq sauce

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By (user no longer on site)
over a year ago

Rump, medium rare, and large.

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By (user no longer on site)
over a year ago

Fillet medium rare

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By *om and JennieCouple
over a year ago

Chams or Socials

Sirloin, rare for me, medium for T cooked by the youngest (14)

Best steak we’ve ever had was in New York

J x

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By (user no longer on site)
over a year ago

Fillet and rare

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By (user no longer on site)
over a year ago

Sirloin or rib eye.

Sirloin rare, rib eye medium x

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By *amantha TSWoman
over a year ago

Swindon

Rare rib eye every time for me.

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By *indergirlWoman
over a year ago

somewhere, someplace

Ribeye medium rare/rare

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By *orthern StarsCouple
over a year ago

Durham

Sirloin, medium rare. Mr quite enjoys a t-bone too.

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By (user no longer on site)
over a year ago

fillet, rare

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By (user no longer on site)
over a year ago

Rare fillet please

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By (user no longer on site)
over a year ago

Rare for all cuts of Steak

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By (user no longer on site)
over a year ago

Being a strict vegan I don’t eat meat, so steak is out of the question. Saying that I do eat fish, I only eat fish, cause they live in water. Also ducks cause they live on water. Also pigs, sheep and cows cause they live near water. Apart from that I don’t touch meat.

Medium rare, I have my steak medium rare.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

When I went to America in '86, there were billboards at the side of the freeways saying "72oz Steak, Free if you can eat it within an hour" it was mighty tempting

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By (user no longer on site)
over a year ago

Rib eye. Pretty much still mooing just warmed through

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By (user no longer on site)
over a year ago

Any cut suits me and medium.

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By (user no longer on site)
over a year ago

Fillet, rare for me

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Fillet medicine

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By *ora the explorerWoman
over a year ago

Paradise, Herts

"Fillet medicine"

Ffs medium !

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By (user no longer on site)
over a year ago

Filet, rare. Wipe its bum and stick it on a plate!

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By (user no longer on site)
over a year ago

Fillet medium

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By (user no longer on site)
over a year ago

Sirloin well done

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By *om and JennieCouple
over a year ago

Chams or Socials

"When I went to America in '86, there were billboards at the side of the freeways saying "72oz Steak, Free if you can eat it within an hour" it was mighty tempting

OMG that’s like 9 x 8oz steaks!! It would need to be rare so it could just be swallowed

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By (user no longer on site)
over a year ago

Rib eye medium/medium well

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By *iamond coupleCouple
over a year ago

leeds

Mature rib eye. Blue

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By (user no longer on site)
over a year ago

tomohawk, medium rare

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By (user no longer on site)
over a year ago

Ribeye medium rare

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By (user no longer on site)
over a year ago

I've never eaten a steak. I hear they're good though. They never smell particularly good I must say, I'm not tempted.

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By (user no longer on site)
over a year ago

Fillet medium but no red lol

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By (user no longer on site)
over a year ago

"I've never eaten a steak. I hear they're good though. They never smell particularly good I must say, I'm not tempted."

I could live without steak so I understand where you are coming from

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By (user no longer on site)
over a year ago

Fillet and medium rare please

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Rib eye, medium rare in the bbq served with a chimuchurri

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By *wiftieeMan
over a year ago

near Glasgow

Fillet, and well done or medium to well.

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By *oungalpha20Man
over a year ago

North West /Cumbria

Rib eye medium rare. Always wanted to try wagyu though.

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By (user no longer on site)
over a year ago

Rib eye, medium rare

I've eaten a 96oz steak, 1lb of fries and 1lb of onion rings in less than an hour

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By (user no longer on site)
over a year ago

Ribeye, medium

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By *DGF20Man
over a year ago

Dublin

Ribeye on the bone, proper one, at least 500g, thick on the bbq

Fillet stake also, both medium rare

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By *ubyRonCouple
over a year ago

Lancashire

Flat iron/feather blade is our absolute fav at the moment. Cheap, not really heard of but so tasty.

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By (user no longer on site)
over a year ago

Sirloin, rare to medium please.

Or venison fillet done rare side of medium

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By *oungalpha20Man
over a year ago

North West /Cumbria

"Sirloin, rare to medium please.

Or venison fillet done rare side of medium"

Now I'd much rather have venison than steak

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By *lueeyedblonde78Woman
over a year ago

Huddersfield

Fillet and medium

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By *orthern StarsCouple
over a year ago

Durham

"Sirloin, rare to medium please.

Or venison fillet done rare side of medium

Now I'd much rather have venison than steak"

You'll be too full up on cake and custard slices to fit in venison

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By (user no longer on site)
over a year ago

"Sirloin, rare to medium please.

Or venison fillet done rare side of medium

Now I'd much rather have venison than steak"

Maybe when all the craziness has dissipated, I'll do you a belated birthday steak

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By *oungalpha20Man
over a year ago

North West /Cumbria

"Sirloin, rare to medium please.

Or venison fillet done rare side of medium

Now I'd much rather have venison than steak

You'll be too full up on cake and custard slices to fit in venison

Isn't it desert first before mains?

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By (user no longer on site)
over a year ago

Ribeye rare

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By (user no longer on site)
over a year ago

Ribeye medium done topped with Dianne sauce

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By (user no longer on site)
over a year ago

Ribeye, medium rare. Peppercorn if we are adding sauces...

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By *isAdventure69Woman
over a year ago

Hampshire

Ribeye or bavette , blue or rare

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By *luttTV/TS
over a year ago

Duns

Sirloin, rare.

Can be tempted by a bleu fillet though

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By *ilks xXxWoman
over a year ago

East Mids

Fillet always ... medium rare with home made pepper sauce ....

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By (user no longer on site)
over a year ago

Miller and Carter, chateaubriand cooked rare!!!! Yummy

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By (user no longer on site)
over a year ago

Tomahawk medium rare yum

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By *asilForty77Man
over a year ago

a hundred and sixty of us living in a small shoebox in the middle of the road

"When I went to America in '86, there were billboards at the side of the freeways saying "72oz Steak, Free if you can eat it within an hour" it was mighty tempting

OMG that’s like 9 x 8oz steaks!! It would need to be rare so it could just be swallowed

A woman devoured one in under 3 minutes

https://youtu.be/WtS5BkwA3yU

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By *oungalpha20Man
over a year ago

North West /Cumbria

Got to have asparagus

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By (user no longer on site)
over a year ago

Ribeye, medium - rare.

Really want to try tomahawk steak!

Loveeee steak

Her x

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By (user no longer on site)
over a year ago

T-Bone steak at least an inch thick, cooked low temp in a sous vide for 2 hours and then finished off in a pan for a min each side. Finished with garlic butter

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By *urls and DressesWoman
over a year ago

Somewhere near here

I don’t, the thought of steak makes me feel sick. I really don’t like it

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By *inister_SpinsterWoman
over a year ago

North West

"T-Bone steak at least an inch thick, cooked low temp in a sous vide for 2 hours and then finished off in a pan for a min each side. Finished with garlic butter

Yes please

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By *ean counterMan
over a year ago

Market Harborough / Kettering

There's a very small part of what I think is a part of the fillet steak which they call "hanging steak". Apparently it supports the diaphragm of the cow? (I'm not a butcher so not sure how true this us,) I've tried this and it is unbelievable but I've never seen it on the butchers counter. I've also been told that the butchers keep it for themselves

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By (user no longer on site)
over a year ago

T-bone or tomahawk

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By (user no longer on site)
over a year ago

"There's a very small part of what I think is a part of the fillet steak which they call "hanging steak". Apparently it supports the diaphragm of the cow? (I'm not a butcher so not sure how true this us,) I've tried this and it is unbelievable but I've never seen it on the butchers counter. I've also been told that the butchers keep it for themselves "

Hanger steak, amazing cut of meat its available at most butchers, i still prefer the 'boned cuts' for flavour

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By (user no longer on site)
over a year ago

I don't like steak unless it's cut into thin strips

That said, I don't like any meat presented as a slab of animal

I need disassociation

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By (user no longer on site)
over a year ago

Steak Tartare sat in the Cafe de Paris at Monte Carlo..... but until we can return I guess it’s a Fillet steak medium rare at the local Miller & Carter freezing our nuts off outside

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By (user no longer on site)
over a year ago

I had a rather gorgeously sexy man cook me rib eye this week and it was just dam perfect.

Before that I would have said fillet steak was my favourite but he's changed my mind.

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By *ean counterMan
over a year ago

Market Harborough / Kettering

Hanger steak, amazing cut of meat its available at most butchers, i still prefer the 'boned cuts' for flavour

Maybe I need to go to the butchers with my glasses on

Hanger steak, that's the one. Most tender piece of beef you will eat

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By (user no longer on site)
over a year ago

Fillet, medium rare

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