FabSwingers.com forum: Roast V Boiled Potatoes TM

By *irtydevil666 OP Man
over a year ago

bristol

After much consideration I will go for Roast Potatoes........

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By (user no longer on site)
over a year ago

Roasted all day long banging

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By *andsome HandMan
over a year ago

roundabout

Roasties defintootley

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By *elle xWoman
over a year ago

Doire Theas

Roasties

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By (user no longer on site)
over a year ago

Is roast with a scoop of creamy mash on the side too much?

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By (user no longer on site)
over a year ago

Roast seasoned with rosemary & salt & roasted in goose fat

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By *an4funMan
over a year ago

london

Boiled are healthier. Roasted are tastier. Based on taste, it's a roasting for me

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Depends on the meal surely?

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By *nfin8yWoman
over a year ago

Newcastle-under-Lyme

A couple of each as I’m into variety.

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By (user no longer on site)
over a year ago

Roast, or mustard mash

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By (user no longer on site)
over a year ago

"Depends on the meal surely? "

Potato meal (which may explain my waistline)

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By *luebellRacerCouple
over a year ago

Shropshire

Roasties with gravy please

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Roasties every day

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"Depends on the meal surely?

Potato meal (which may explain my waistline)"

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

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By (user no longer on site)
over a year ago

"Is roast with a scoop of creamy mash on the side too much?"
no its definitely not to much only way to eat spuds

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By (user no longer on site)
over a year ago

"Roasties with gravy please

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By (user no longer on site)
over a year ago

Roast! With garlic and rosemary.

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By (user no longer on site)
over a year ago

roast all day long... unless they are new potatoes in which case boiled and covered in butter.

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By *andsome HandMan
over a year ago

roundabout

"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash "

Wholegrain mustard?

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By (user no longer on site)
over a year ago

Roast or steamed new/mini potatoes. Not boiled unless mashing them.

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By *ete1260Man
over a year ago

Evesham

I like potatoes - particularly roast and I am often told that I'm good at preparing them. The secret is to use an appropriate variety. If you can mash or roast a Jersey Royal satisfactorily you deserve more than a gold star!!! Not all potatoes are the same. Keep roasting !

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By (user no longer on site)
over a year ago

Im a greedy lady i’ll have both thanks

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I love potatoes in every way possible! But roast for me out of the choices.

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By *asilyled1Man
over a year ago

ogmore valley

Slightly burnt crispy roasties

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By * Sophie xTV/TS
over a year ago

Derby

Dark and crispy roasties all the way

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By (user no longer on site)
over a year ago

Roasties easy

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

Wholegrain mustard? "

Of course

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By *ockosaurusMan
over a year ago

Warwick

Boiled then roasted

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By (user no longer on site)
over a year ago

Roasty ones, part boiled, drained fluffed in the pan with salt and put into a smoking pan with cooking oil or goose fat.

Omg I want roasty potatoes now

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By *riar BelisseWoman
over a year ago

On Holibobs

Always roast potatoes

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By *andsome HandMan
over a year ago

roundabout

"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

Wholegrain mustard?

Of course "

Clearly you've got great taste in spuds

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Roast potatoes please.

The Smaller, the better.

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By *ockosaurusMan
over a year ago

Warwick

"Roasty ones, part boiled, drained fluffed in the pan with salt and put into a smoking pan with cooking oil or goose fat.

Omg I want roasty potatoes now

You described it much better than me

That's the best way to have roasties.

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By (user no longer on site)
over a year ago

Roasts A the Mr makes the most amazing roasts

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By *ecretescapeCouple
over a year ago

Cheshire

Duck fat much better than goose fat imo

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By *undayTarkaMan
over a year ago

South West and North West

Roasted, aslong as they have been softened adequately enough and scored b4 baking, giving the rough crispy edges! very sturdy indeed

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By *ob Carpe DiemMan
over a year ago

Torquay

Don't know why chips and baked are missing here, Boulangere are amongst the nicest I've ever had

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By (user no longer on site)
over a year ago

I’m going to buck the trend !

Always have to be awkward !

Creamy mash potato mmmmm gotta be lurpak

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By *B69Woman
over a year ago

Wiltshire

Do love a crispy roast but dauphinois are a close second

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By (user no longer on site)
over a year ago

Ooo crispy roast potatoes that are fluffy inside

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