FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Roast V Boiled Potatoes TM

Jump to newest
 

By *irtydevil666 OP   Man
over a year ago

bristol

After much consideration I will go for Roast Potatoes........

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roasted all day long banging

Reply privatelyReply in forumReply +quote
 

By *andsome HandMan
over a year ago

roundabout

Roasties defintootley

Reply privatelyReply in forumReply +quote
 

By *elle xWoman
over a year ago

Doire Theas

Roasties

Reply privatelyReply in forumReply +quote
 

By *ear in the chairMan
over a year ago

yeah there

Is roast with a scoop of creamy mash on the side too much?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast seasoned with rosemary & salt & roasted in goose fat

Reply privatelyReply in forumReply +quote
 

By *an4funMan
over a year ago

london

Boiled are healthier. Roasted are tastier. Based on taste, it's a roasting for me

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham

Depends on the meal surely?

Reply privatelyReply in forumReply +quote
 

By *nfin8yWoman
over a year ago

Newcastle-under-Lyme

A couple of each as I’m into variety.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast, or mustard mash

Reply privatelyReply in forumReply +quote
 

By *ear in the chairMan
over a year ago

yeah there


"Depends on the meal surely? "

Potato meal (which may explain my waistline)

Reply privatelyReply in forumReply +quote
 

By *luebellRacerCouple
over a year ago

Shropshire

Roasties with gravy please

Reply privatelyReply in forumReply +quote
 

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Roasties every day

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Depends on the meal surely?

Potato meal (which may explain my waistline)"

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Is roast with a scoop of creamy mash on the side too much?"
no its definitely not to much only way to eat spuds

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Roasties with gravy please "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast! With garlic and rosemary.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

roast all day long... unless they are new potatoes in which case boiled and covered in butter.

Reply privatelyReply in forumReply +quote
 

By *andsome HandMan
over a year ago

roundabout


"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash "

Wholegrain mustard?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roast or steamed new/mini potatoes. Not boiled unless mashing them.

Reply privatelyReply in forumReply +quote
 

By *ete1260Man
over a year ago

Evesham

I like potatoes - particularly roast and I am often told that I'm good at preparing them. The secret is to use an appropriate variety. If you can mash or roast a Jersey Royal satisfactorily you deserve more than a gold star!!! Not all potatoes are the same. Keep roasting !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Im a greedy lady i’ll have both thanks

Reply privatelyReply in forumReply +quote
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

I love potatoes in every way possible! But roast for me out of the choices.

Reply privatelyReply in forumReply +quote
 

By *asilyled1Man
over a year ago

ogmore valley

Slightly burnt crispy roasties

Reply privatelyReply in forumReply +quote
 

By * Sophie xTV/TS
over a year ago

Derby

Dark and crispy roasties all the way

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roasties easy

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

Wholegrain mustard? "

Of course

Reply privatelyReply in forumReply +quote
 

By *ockosaurusMan
over a year ago

Warwick

Boiled then roasted

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roasty ones, part boiled, drained fluffed in the pan with salt and put into a smoking pan with cooking oil or goose fat.

Omg I want roasty potatoes now

Reply privatelyReply in forumReply +quote
 

By *riar BelisseWoman
over a year ago

Delightful Bliss

Always roast potatoes

Reply privatelyReply in forumReply +quote
 

By *andsome HandMan
over a year ago

roundabout


"Depends on the meal surely?

Potato meal (which may explain my waistline)

Just potatoes? Lol

In that case I add in the mix buttery cheesy mustard mash

Wholegrain mustard?

Of course "

Clearly you've got great taste in spuds

Reply privatelyReply in forumReply +quote
 

By *hunky GentMan
over a year ago

Maldon and Peterborough

Roast potatoes please.

The Smaller, the better.

Reply privatelyReply in forumReply +quote
 

By *ockosaurusMan
over a year ago

Warwick


"Roasty ones, part boiled, drained fluffed in the pan with salt and put into a smoking pan with cooking oil or goose fat.

Omg I want roasty potatoes now "

You described it much better than me

That's the best way to have roasties.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roasts A the Mr makes the most amazing roasts

Reply privatelyReply in forumReply +quote
 

By *ecretescapeCouple
over a year ago

Cheshire

Duck fat much better than goose fat imo

Reply privatelyReply in forumReply +quote
 

By *undayTarkaMan
over a year ago

South West and North West

Roasted, aslong as they have been softened adequately enough and scored b4 baking, giving the rough crispy edges! very sturdy indeed

Reply privatelyReply in forumReply +quote
 

By *ob Carpe DiemMan
over a year ago

Torquay

Don't know why chips and baked are missing here, Boulangere are amongst the nicest I've ever had

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’m going to buck the trend !

Always have to be awkward !

Creamy mash potato mmmmm gotta be lurpak

Reply privatelyReply in forumReply +quote
 

By *B69Woman
over a year ago

Wiltshire

Do love a crispy roast but dauphinois are a close second

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Ooo crispy roast potatoes that are fluffy inside

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top