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"Has anyone tried a stinky bishops finger? " Yes, he was defrocked the dirty perv | |||
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"Has anyone tried a stinky bishops finger? " Isn’t that a beer? | |||
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"Just all the cheese." Cheese Apart from mild cheddar which is just a waste of cheese! | |||
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"Has anyone tried a stinky bishops finger? Isn’t that a beer?" Could be. Stinking Bishop is a cheese. | |||
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"Black bomber" now that is a cheese to drool over could eat that all day | |||
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"I have load. But emmental I'd say " In one sentence you have lost all my respect | |||
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"Alllll the blue... more veiny the better Partial to a quality camembert and one I don't know the name of that has an orange rind, stinks to fuck and then goes complete liquid at room temperature Hmmmmmmm cheese " Port salut? | |||
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"Mature Cheddar, Smoked Applewood, lots of blue cheeses, Crumbly Lancashire... I can’t narrow it down " Applewood is delicious xx | |||
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"This is a difficult one for me to pick , its easier to say what I don't like, which would be any blue cheese, or goats cheese What's you favourite cheese" Mature Stilton. | |||
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"Mature Cheddar, Smoked Applewood, lots of blue cheeses, Crumbly Lancashire... I can’t narrow it down Applewood is delicious xx" So delicious, Kat | |||
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"I have load. But emmental I'd say In one sentence you have lost all my respect " We weren't made to be together anyway | |||
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"Brie, Camembert, feta, Borsin, Stilton or burger slices " Oohh Danish blue | |||
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"I never found a cheese I didn't like" Cheesestrings, more string than cheese. | |||
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"Any cheese that spicy/hot!??" Yes Mexican then if you want hotter, then the Dutch have an even hotter chilli based one too! | |||
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