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"So after Chinese v Indian on to roast with Sunday almost here.I will be cooking roast beef tomorrow but I am going to have to say Lamb as favourite..." I refuse to choose, if in doubt ... do both | |||
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"Oh, I thought this was an Ian "Beefy" Botham vs Allan Lamb thread " That’ll be rounders then ? | |||
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"Rare beef over lamb please" I like both but once lamb goes cold it loses its magic somewhat fresh mint out the garden to make the sauce can give lamb roast a lift but their both a luxury now due to cost, lamb shanks is my preferred roast now in minted gravy from asda | |||
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