FabSwingers.com forum: Beef V Lamb

By *irtydevil666 OP Man
over a year ago

bristol

So after Chinese v Indian on to roast with Sunday almost here.I will be cooking roast beef tomorrow but I am going to have to say Lamb as favourite...

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By *isAdventure69Woman
over a year ago

Hampshire

"So after Chinese v Indian on to roast with Sunday almost here.I will be cooking roast beef tomorrow but I am going to have to say Lamb as favourite..."

I refuse to choose, if in doubt ... do both

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By *uxom redCouple
over a year ago

Shrewsbury

Beef but only just, lamb can be really fatty.

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

I only really started to eat lamb last year, never really been keen on it, so my go to has always been beef

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By (user no longer on site)
over a year ago

Beef

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Oh, I thought this was an Ian "Beefy" Botham vs Allan Lamb thread

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By *orraine999Woman
over a year ago

Somewhere

Beef. I like lamb chops but not a roast

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By (user no longer on site)
over a year ago

"Oh, I thought this was an Ian "Beefy" Botham vs Allan Lamb thread

That’ll be rounders then ?

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By *ob Carpe DiemMan
over a year ago

Torquay

Happy with both, also happy with pork, chicken or nutroast to be honest, it's the gravy that makes the meal

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By (user no longer on site)
over a year ago

Beef and cook the roast potatoes in the fat

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By (user no longer on site)
over a year ago

Beef or pork !

Do like bit crackling !

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By (user no longer on site)
over a year ago

Hard choice ..... but beef would just edge it for me . There’s never enough meat on a lamb chop ?

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By (user no longer on site)
over a year ago

Rare beef over lamb please

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Seriously though, I cook a lot of ma own stuff, and make Shepherd's Pie, and tend to gat a couple of pounds of lamb from ma butcher when I make a Curry or a Moussaka

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By (user no longer on site)
over a year ago

"Rare beef over lamb please"
I like both but once lamb goes cold it loses its magic somewhat fresh mint out the garden to make the sauce can give lamb roast a lift but their both a luxury now due to cost, lamb shanks is my preferred roast now in minted gravy from asda

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By *elle xWoman
over a year ago

Doire Theas

Beef

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By *abs..Woman
over a year ago

Beef

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