FabSwingers.com forum: STOP PRESS: Potato Waffles in the Toaster

By *asual_Wanderer OP Woman
over a year ago

A spot you want me

This is a game changer for late night snacking

Needs a bit of repetitive dipping (know you're all fans of that) but they're crispy af and soft in the centre

Any other culinary hacks to share?

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

You so know I have to try this now

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"You so know I have to try this now

Do it

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"You so know I have to try this now

Do it

I'm buying some tomorrow now.

If they get stuck in the toaster I'm blaming you

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"You so know I have to try this now

Do it

I'm buying some tomorrow now.

If they get stuck in the toaster I'm blaming you

our toaster is quite wide...

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By *-man24Man
over a year ago

northwest

Don’t use a knife for cutting chilli’s use scissors saves the pain of Accidentally rubbing anywhere sensitive

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"Don’t use a knife for cutting chilli’s use scissors saves the pain of Accidentally rubbing anywhere sensitive "

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By (user no longer on site)
over a year ago

"This is a game changer for late night snacking

Needs a bit of repetitive dipping (know you're all fans of that) but they're crispy af and soft in the centre

Any other culinary hacks to share?"

This is the only way we use to make waffles. It's the best.

My hack is for BBQ. cook your burgers in an oven before you spark up the grill.

Put bbq sauce in a large bowl and then dip the cooked burgers into the sauce and pop them on the grill to finish.

You get lovely sticky burgers without burning.

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"This is a game changer for late night snacking

Needs a bit of repetitive dipping (know you're all fans of that) but they're crispy af and soft in the centre

Any other culinary hacks to share?

This is the only way we use to make waffles. It's the best.

My hack is for BBQ. cook your burgers in an oven before you spark up the grill.

Put bbq sauce in a large bowl and then dip the cooked burgers into the sauce and pop them on the grill to finish.

You get lovely sticky burgers without burning. "

Don't tell me I'm late to the game

Sticky burgers sound delish though

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By (user no longer on site)
over a year ago

when i make pancakes i make a big batch , separate them with parchment paper and freeze them

then like the waffles i do them in the toaster straight from frozen - defrosted and cooked at the same time, fluffy in the middle, crispy on the outside

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"when i make pancakes i make a big batch , separate them with parchment paper and freeze them

then like the waffles i do them in the toaster straight from frozen - defrosted and cooked at the same time, fluffy in the middle, crispy on the outside "

Pancakes man, i have such a soft spot... noted

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By (user no longer on site)
over a year ago

"This is a game changer for late night snacking

Needs a bit of repetitive dipping (know you're all fans of that) but they're crispy af and soft in the centre

Any other culinary hacks to share?

This is the only way we use to make waffles. It's the best.

My hack is for BBQ. cook your burgers in an oven before you spark up the grill.

Put bbq sauce in a large bowl and then dip the cooked burgers into the sauce and pop them on the grill to finish.

You get lovely sticky burgers without burning.

Don't tell me I'm late to the game

Sticky burgers sound delish though"
it makes bbq quicker and taster.

Sausages, chicken, ribs. All of it goes in the oven first. Then finish on the grill.

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By (user no longer on site)
over a year ago

"when i make pancakes i make a big batch , separate them with parchment paper and freeze them

then like the waffles i do them in the toaster straight from frozen - defrosted and cooked at the same time, fluffy in the middle, crispy on the outside "
must try that

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By (user no longer on site)
over a year ago

"This is a game changer for late night snacking

Needs a bit of repetitive dipping (know you're all fans of that) but they're crispy af and soft in the centre

Any other culinary hacks to share?"

OH MY GOD you may have just revolutionised my midnight feasts... *runs off to buy potato waffles*

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By (user no longer on site)
over a year ago

My fwb does this... I make him use toaster bags tho as I am paranoid about something frozen in an open electrical appliance

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By *akjourneyMan
over a year ago

Weston

I tried this about 5 weeks ago. Still can't believe I have got to 42 without knowing!

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Toast pizza. Lightly toast the bread, then cover in ketchup, ham, onion, pepper, mushroom, whatever you have in the fridge, pineapple (don’t riot), add grated cheese then grill

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By (user no longer on site)
over a year ago

You are a saviour of 2021...

You deserve a medal

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By (user no longer on site)
over a year ago

"Toast pizza. Lightly toast the bread, then cover in ketchup, ham, onion, pepper, mushroom, whatever you have in the fridge, pineapple (don’t riot), add grated cheese then grill

I'm far lazier than that... I'm not turning the grill on for a pizza toast lol mine goes in the microwave (eaten quickly before it goes hard).

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"You are a saviour of 2021...

You deserve a medal"

Thanks, I feel the benchmark to improve this year is however low lol

Enjoy!

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By (user no longer on site)
over a year ago

Don’t put beef burgers in the toaster like I did

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"Don’t put beef burgers in the toaster like I did "

Oh my days

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I can see me getting crucified for this but -

I cook my bacon in the microwave.

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

C'mon that is a straight choice between blanched and slimey or zealous and chewy

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By (user no longer on site)
over a year ago

Try an air fryer - game changer for oven chips, beefburgers, meatballs and chicken pieces without adding any fat.

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By (user no longer on site)
over a year ago

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

correct - crucifixion

Out of the door. Line on the left. One cross each. Next.

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By *ockosaurusMan
over a year ago

Warwick

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

If done right, it's not too bad.

I used to cook up sausage, egg and bacon sarnies for a few peeps at work, but we only had a microwave so had a lot of trial and error getting them right.

They way I found was to put a small plate upside down on a big plate.

Lay the bacon over the small plate, then place another small plate ontop to squash them down.

Then slap it in the microwave... can't remember the timing though sorry.

The fat runs off the small plate onto the big one so the bacon doesn't boil in it and the plate on top stops it going too hard.

If you don't want to wash all the plates, you can just place a sheet of kitchen roll on top, but I never found the results as good (and I hated picking off the paper of it tore)

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

C'mon that is a straight choice between blanched and slimey or zealous and chewy

I have it prefected now.

I even have a microwave plate - just for my bacon.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

correct - crucifixion

Out of the door. Line on the left. One cross each. Next. "

Thank you centurion.

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By *asual_Wanderer OP Woman
over a year ago

A spot you want me

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

C'mon that is a straight choice between blanched and slimey or zealous and chewy

I have it prefected now.

I even have a microwave plate - just for my bacon. "

Now for that, you have my respect

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I can see me getting crucified for this but -

I cook my bacon in the microwave.

C'mon that is a straight choice between blanched and slimey or zealous and chewy

I have it prefected now.

I even have a microwave plate - just for my bacon.

Now for that, you have my respect "

That's made my day.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Don’t cry cutting onions again.... slice off the top, peel off the skin, cut a small slice on the side to give you a flat edge, place on that side and slice top to bottom and the discard the root. If you cut the root off first you’ll cry as it is the strongest part.

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By *a LunaWoman
over a year ago

South

"Toast pizza. Lightly toast the bread, then cover in ketchup, ham, onion, pepper, mushroom, whatever you have in the fridge, pineapple (don’t riot), add grated cheese then grill

I do this when I make pitta bread pizza.

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By *xploring_FunWoman
over a year ago

Coventry

"Toast pizza. Lightly toast the bread, then cover in ketchup, ham, onion, pepper, mushroom, whatever you have in the fridge, pineapple (don’t riot), add grated cheese then grill

If you swap the ketchup for tinned chopped tomatoes heated in the microwave then put on the toast then you have what I lived on at uni.

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By *-man24Man
over a year ago

northwest

"Don’t cry cutting onions again.... slice off the top, peel off the skin, cut a small slice on the side to give you a flat edge, place on that side and slice top to bottom and the discard the root. If you cut the root off first you’ll cry as it is the strongest part. "
I heard not trued it but apparently bests onion trick is to just grated them

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"Toast pizza. Lightly toast the bread, then cover in ketchup, ham, onion, pepper, mushroom, whatever you have in the fridge, pineapple (don’t riot), add grated cheese then grill

If you swap the ketchup for tinned chopped tomatoes heated in the microwave then put on the toast then you have what I lived on at uni.

Even better is a bit of tomato purée mixed with olive oil and oregano

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"Don’t cry cutting onions again.... slice off the top, peel off the skin, cut a small slice on the side to give you a flat edge, place on that side and slice top to bottom and the discard the root. If you cut the root off first you’ll cry as it is the strongest part. I heard not trued it but apparently bests onion trick is to just grated them "

Works for me every time

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By (user no longer on site)
over a year ago

Aromat instead of salt on eggs, or potato waffles, or anything really. Lovely lovely MSG

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By (user no longer on site)
over a year ago

Healthy option:

Asparagus. Place your asparagus in aluminum foil or a toaster bag. Add your seasoning and toast to perfection. Trust me on this, it works!

Less healthy option:

Doritos/tortillas laid out on a plate, a bit of salsa and grated cheese on each. A few scattered chillis. Microwave for about 30 seconds or until the cheese

starts to melt. Quick and easy.

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By *atricia ParnelWoman
over a year ago

In a town full of colours

I got a 7 in 1 grater that slices onion that way, no more tears

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