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"Linda McCartney deep fill pies, roasted sweet potatoes, sprouts, homemade yorkshires " Yaay for a Veggie Roast | |||
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"There’s a roast planned for my household today. I think it’s gonna be pork. The best thing about roast pork is the crackling!" Oh nom! And apple sauce? Save some for butties the next day! | |||
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"Roast Beef and all trimmings ordered from my local pub" Now that's smart! No mountain of washing up! | |||
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"No roast for me, bread n water again " Oh mumbles! Get the takeaway menu out! | |||
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" oh yes! Roast pork. Salted, Rosemary & tyme roast potatoes roasted in goose fat. Yorkshires. Honey roasted carrots & parsnips. Sprouts. Broccoli. Stuffing Ive boiled the potatoes for 10mins at 7am those are to one side drying for 6 hours before roasting - top tip " Do you toss them too for rough edges? | |||
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please. " 4 eggs, 140g flour, 150ml milk. Mix eggs and flour until smooth, slowly add milk. Put oil in tin, get as hot as you can in oven. Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding) | |||
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please. 4 eggs, 140g flour, 150ml milk. Mix eggs and flour until smooth, slowly add milk. Put oil in tin, get as hot as you can in oven. Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)" Hang on... 200ml milk... | |||
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please. 4 eggs, 140g flour, 150ml milk. Mix eggs and flour until smooth, slowly add milk. Put oil in tin, get as hot as you can in oven. Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)" Thank you. x | |||
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please. 4 eggs, 140g flour, 150ml milk. Mix eggs and flour until smooth, slowly add milk. Put oil in tin, get as hot as you can in oven. Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding) Hang on... 200ml milk... " I'll hang on bit longer just in case. | |||
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" oh yes! Roast pork. Salted, Rosemary & tyme roast potatoes roasted in goose fat. Yorkshires. Honey roasted carrots & parsnips. Sprouts. Broccoli. Stuffing Ive boiled the potatoes for 10mins at 7am those are to one side drying for 6 hours before roasting - top tip Do you toss them too for rough edges? " Oh yes straight out the boil into the strainer with a bug knob of butter, salt and shake salt shake really roughen them up, then rest in the strainer for 6 hours (ive actually left them over night before, fine chopped rosemary on them shake again and put in a tray of red hot goose fat afew sticks of rosemary & a sprinkling of tyme. Keep turning every 30 mins or so. Perfect roasts | |||
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please. 4 eggs, 140g flour, 150ml milk. Mix eggs and flour until smooth, slowly add milk. Put oil in tin, get as hot as you can in oven. Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding) Hang on... 200ml milk... I'll hang on bit longer just in case. " No definitely 140g, 4 eggs, 200ml. My dad did it all 4fl oz on the jug.. but measuring flour in fl oz gave me the heebiejeebies | |||
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"To all of the above A+ for effort C+ for content #wotnogravy " My original post says homemade gravy. | |||
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"To all of the above A+ for effort C+ for content #wotnogravy My original post says homemade gravy. " You did, but I was marking the answers not the question (and you rightly listed it) Gravy is the one thing (ring?) that binds the meal. | |||
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"Been really missing a Sunday Roast over the last year! It's too mich hassle to make for one living alone. And they're not the sort of meal that is common (or good quality) as a takeaway." My local pub makes amazing takeaway roasts, that's how they have been able to keep on going as so many people are supporting them with food instead of beer | |||
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"Who's having one? What you having? Big chicken dinner here, stuffing, homemade yorkshires and gravy... Already hungry!" Same here, no sweet / pudding / desert though | |||
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"Been really missing a Sunday Roast over the last year! It's too mich hassle to make for one living alone. And they're not the sort of meal that is common (or good quality) as a takeaway. My local pub makes amazing takeaway roasts, that's how they have been able to keep on going as so many people are supporting them with food instead of beer" Lucky to have that on the doorstep! And glad they've been getting local support | |||
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"I prefer a spit roast " Are you going to change to bi then | |||
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"No roast for me, bread n water again Oh mumbles! Get the takeaway menu out! " | |||
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