FabSwingers.com forum: Meat

By *irtydevil666 OP Man
over a year ago

bristol

So it when it comes to a steak how do you like yours rare, medium rare,medium well done etc.....

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Medium rare every time

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By *azkinsWoman
over a year ago

leeds

Cremated lol

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By *luebellRacerCouple
over a year ago

Shropshire

Rare.

Don't spoil good meat.

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By (user no longer on site)
over a year ago

Medium

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By (user no longer on site)
over a year ago

Medium rare

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By (user no longer on site)
over a year ago

Medium for Mrs with peppercorn sauce

Rare/medium for Mr with garlic butter & mustard

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By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

Rare. Hot and juicy

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By (user no longer on site)
over a year ago

medium rare

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By *elle xWoman
over a year ago

Doire Theas

I usually just skip to dessert

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By *emorefridaCouple
over a year ago

La la land

Rare don't spoil the meet

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By (user no longer on site)
over a year ago

Medium rare with garlic butter

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By (user no longer on site)
over a year ago

rare

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By *9alMan
over a year ago

Bridgend

well done verging on burnt

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By (user no longer on site)
over a year ago

Still mooing

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By *urora1912Woman
over a year ago

Norfolk East anglia

Well done for me

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By (user no longer on site)
over a year ago

rare

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By *ewrocksWoman
over a year ago

button moon

Medium rare. Used to have it medium well, to avoid the bloody plate, but under cooked one for myself one day, too tired to bother throwing it back in the pan, and it was soooo much better.

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By *lfacatMan
over a year ago

Kendal

[Removed by poster at 10/04/21 17:27:45]

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By *wiftieeMan
over a year ago

near Glasgow

Well done please.

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By *lfacatMan
over a year ago

Kendal

Rare to bloody..!

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By (user no longer on site)
over a year ago

Rare, unless it's a thick cut, in which case, medium rare.

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By *akbearMan
over a year ago

Newbury

Blue/Rare depends on the type of steak.

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By (user no longer on site)
over a year ago

Raw

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By *atnip make me purrWoman
over a year ago

Reading

Medium rare with a nice red wine sauce.

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By (user no longer on site)
over a year ago

Medium

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By (user no longer on site)
over a year ago

Im good with anything from blue to medium rare

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By (user no longer on site)
over a year ago

Never had one, the thought of eating something still bleeding makes my stomach turn though

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By *rder66Man
over a year ago

Tatooine

Chicken

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By (user no longer on site)
over a year ago

"Medium rare with a nice red wine sauce. "

No sauce on steak....why ruin a juicy piece of meat!!!! Next your be putting gravy on your roast dinner . Urgh

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By *aria_dreamgirlTV/TS
over a year ago

stockport

Lamb or pork for me

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By *uckslut and MCouple
over a year ago

Poole

Blu, just stop the heart beat for me, Fem. Rare for Mr.

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By (user no longer on site)
over a year ago

Medium rare for me. Nicely seasoned and rested for the appropriate time

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By *wo4FemCouple
over a year ago

Birmingham

Well done for us.

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By (user no longer on site)
over a year ago

Rare for me or even blu.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Spookily enough, ma mate Brother Dave is now cooking a couple of medium rare fillet steaks for us to enjoy shortly

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By (user no longer on site)
over a year ago

"Spookily enough, ma mate Brother Dave is now cooking a couple of medium rare fillet steaks for us to enjoy shortly

Nice

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By (user no longer on site)
over a year ago

Alive.

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By (user no longer on site)
over a year ago

Rare to medium, depending on what meat and cut.

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By (user no longer on site)
over a year ago

Medium for me

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By (user no longer on site)
over a year ago

Medium rare

Her x

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By (user no longer on site)
over a year ago

As someone who used to only have his steak 'cremated' I once said in a steak restaurant that I'd have it 'as it comes'

Turns out blue steak is pretty good...

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By (user no longer on site)
over a year ago

Rare xx

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By *arakiss12TV/TS
over a year ago

Bedford

Medium rare

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By (user no longer on site)
over a year ago

Medium rare, steakhouse chips, peas and a variety of mushrooms with a blue cheese sauce washed down with a sweet red

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Blue to rare if I'm sure I can trust the kitchen, otherwise medium rare to medium

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling "

I was just taking the Michael

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By *ottoncandy42Woman
over a year ago

Northampton

Medium, can’t do meat that moo’s.

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?

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By (user no longer on site)
over a year ago

Totally Depends on the cut

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By *o new WinksMan
over a year ago

BSE

Blu. Love steak tartar as well.

I eat most meat charred but blu.

Except pork.

Ate a ribeye and heart steak today. Deliciously blu

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By (user no longer on site)
over a year ago

Medium rare,and no stupid little 8oz things, 16oz at least.

Pub near me still has my picture on the wall from 20 years ago as I was the first person to finish their 96oz steak with 16oz of fries and and 16oz of onion rings

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

No real need to reply to a pointless comment

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By *o new WinksMan
over a year ago

BSE

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?"

Only the Scottish ones. I think the Irish are Micheal and English are called Gerald.

Don't quote me on that though

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?"

Michael Angus, very popular moo moo

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By *layful HarlequinMan
over a year ago

iver heath

Rip off the horns show it the pan both sides slap it on the plate yum yum

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

No real need to reply to a pointless comment

Pointless comments need no comment

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?

Michael Angus, very popular moo moo

I explained to my kids about how they can trace meat back to the actual animal and they were checking the packs......

I had to explain he was a big animal

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By (user no longer on site)
over a year ago

Definitely medium to rare. I love to go out for a nice steak

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By (user no longer on site)
over a year ago

Well done, cant eat anything bloody

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By (user no longer on site)
over a year ago

Has to be a blue-rare Aberdeen Angus ribeye for me. Preferably with mushrooms pan fried in garlic butter *licks lips

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?

Michael Angus, very popular moo moo

I explained to my kids about how they can trace meat back to the actual animal and they were checking the packs......

I had to explain he was a big animal"

Really

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?

Michael Angus, very popular moo moo

I explained to my kids about how they can trace meat back to the actual animal and they were checking the packs......

I had to explain he was a big animal

Really

I’m a bad parent

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By *ed VoluptaWoman
over a year ago

Wirral.

Medium rare - medium. No blood please

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By (user no longer on site)
over a year ago

"Never had one, the thought of eating something still bleeding makes my stomach turn though

No real need to comment then really

That could be said on many forum posts. All posts are valid if not trolling

I was just taking the Michael

I thought they were all called Angus?

Michael Angus, very popular moo moo

I explained to my kids about how they can trace meat back to the actual animal and they were checking the packs......

I had to explain he was a big animal

Really

I’m a bad parent

Disagree

pranks don’t hurt

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By (user no longer on site)
over a year ago

Still mooing

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By (user no longer on site)
over a year ago

Cooked

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Blue....mooing on the plate

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