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Falafel ain't all that.

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By *isfits behaving badly OP   Couple
over a year ago

Coventry

I'm sorry I just think it's a little naf. I hear loads of hype and Mrs Misfit is a big fan but personally I find it dry and uninspiring. I've even tried some that was apparently is top shelf stuff but although a little better still found it a bit meh.

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By *etcplCouple
over a year ago

Gapping Fanny


"I'm sorry I just think it's a little naf. I hear loads of hype and Mrs Misfit is a big fan but personally I find it dry and uninspiring. I've even tried some that was apparently is top shelf stuff but although a little better still found it a bit meh."

Was it fresh or from a supermarket?

Fresh and hot tends to be better, but also a lot of different ways to make it.

We love it, but admit some are better than others.

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By (user no longer on site)
over a year ago

I'd recommend making your own. I make a load and then freeze them. Not as many make it to the freezer as they should because they're so moreish!!

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By *isfits behaving badly OP   Couple
over a year ago

Coventry


"I'm sorry I just think it's a little naf. I hear loads of hype and Mrs Misfit is a big fan but personally I find it dry and uninspiring. I've even tried some that was apparently is top shelf stuff but although a little better still found it a bit meh.

Was it fresh or from a supermarket?

Fresh and hot tends to be better, but also a lot of different ways to make it.

We love it, but admit some are better than others."

The fresh stuff from a place I was told was top notch. You could taste the difference but still meh. The salad that came with it was the best bit.

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By (user no longer on site)
over a year ago

Make in a nice sauce, such as 'Falafel Shakshuka'... If you Google it, it should come up with a recipe from the Independent

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By (user no longer on site)
over a year ago

Is that castros sister?

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By *ools and the brainCouple
over a year ago

couple, us we him her.

I love it but if you eat too much it makes you feelawful....

I'll get my coat

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By *uke olovingmanMan
over a year ago

Gravesend

You must have had nafalafel

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By *ibonacci05Man
over a year ago

London/Essex

Have it in a bread/wrap with Pickled pepper or gherkins and Humous and drizzle some sesame paste sauce (mixture of tahini, lemon juice, yogurt and salt)

Then you might say “so so”

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By *isfits behaving badly OP   Couple
over a year ago

Coventry


"Have it in a bread/wrap with Pickled pepper or gherkins and Humous and drizzle some sesame paste sauce (mixture of tahini, lemon juice, yogurt and salt)

Then you might say “so so”"

Now all that sounds beautiful, my mouth is watering. The only thing is all the other ingredients are what make it and falafel is just padding basically. The falafel is the ingredients I'd miss least.

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By *ibonacci05Man
over a year ago

London/Essex


"Have it in a bread/wrap with Pickled pepper or gherkins and Humous and drizzle some sesame paste sauce (mixture of tahini, lemon juice, yogurt and salt)

Then you might say “so so”

Now all that sounds beautiful, my mouth is watering. The only thing is all the other ingredients are what make it and falafel is just padding basically. The falafel is the ingredients I'd miss least."

Still one of my fav

If you make your own try adding a bit of sweet chilli sauce in to your falafel mix.

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By *VineMan
over a year ago

The right place

I love a nice falafel. But its best with a nice sauce and salads.

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By (user no longer on site)
over a year ago

I never but them from a supermarket cos they're usually dry but make your own or street food, and they're lush, don't give up until you're tried them properly!

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By (user no longer on site)
over a year ago

Soak chickpeas overnight . Next day ,using a fry pan, heat a mix of cumin ,coriander ,clove, pepper seeds ( any you like) and grind.

Put chickpeas, seeds and onion, parsley, salt into a food processor and mix to a firm paste.

Grab handfuls and shape into spoon sized ovals. Throw into hot oil and cook till a brown colour.

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By (user no longer on site)
over a year ago


"Have it in a bread/wrap with Pickled pepper or gherkins and Humous and drizzle some sesame paste sauce (mixture of tahini, lemon juice, yogurt and salt)

Then you might say “so so”"

Oooo humpit??

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By *ncemoreroundthesunCouple
over a year ago

on the move

I had a falafel and avocado wrap yesterday and I've been dreaming if it ever since!

Don't give up on it, you just haven't met the right one yet

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