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Fish Pie

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

I'm gonna make one this weekend, got some smoked Haddock and Cod etc, in ma freezer, probably gonna chuck in a few prawns and mussels.

Has anyone got any good recipes?

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By (user no longer on site)
over a year ago

He's fishing. ^

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By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!


"He's fishing. ^"

In the freezer!

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By *adame BWoman
over a year ago

C'est moi Boudoir

Any stock in the freezer?

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By (user no longer on site)
over a year ago


"Any stock in the freezer?"

I keep my Oxo in a cupboard.

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By *adame BWoman
over a year ago

C'est moi Boudoir


"Any stock in the freezer?

I keep my Oxo in a cupboard."

You also have canned soup

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By (user no longer on site)
over a year ago


"Any stock in the freezer?

I keep my Oxo in a cupboard.

You also have canned soup "

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By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

He has sex with Easter eggs too ^

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By (user no longer on site)
over a year ago


"He has sex with Easter eggs too ^"

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By *adame BWoman
over a year ago

C'est moi Boudoir


"He has sex with Easter eggs too ^"

Saw the pics...its the late night's. Strange happenings around here.

Ahem...almond croissant?

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Any stock in the freezer?"

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

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By *adame BWoman
over a year ago

C'est moi Boudoir


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs "

heads I loose!

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose! "

You're not being much help here really are you Missus

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By *adame BWoman
over a year ago

C'est moi Boudoir


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose!

You're not being much help here really are you Missus "

Ok sorry, nope I got nothing. Hope it turns out well.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose!

You're not being much help here really are you Missus

Ok sorry, nope I got nothing. Hope it turns out well. "

Well if you fancy hopping on a ferry, then maybe you could sample some x

*this is my attempt at a fishy chat up line

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By (user no longer on site)
over a year ago


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose!

You're not being much help here really are you Missus

Ok sorry, nope I got nothing. Hope it turns out well.

Well if you fancy hopping on a ferry, then maybe you could sample some x

*this is my attempt at a fishy chat up line "

Do you think she’ll fall for that hook, line and sinker?

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose!

You're not being much help here really are you Missus

Ok sorry, nope I got nothing. Hope it turns out well.

Well if you fancy hopping on a ferry, then maybe you could sample some x

*this is my attempt at a fishy chat up line

Do you think she’ll fall for that hook, line and sinker?"

Back of the net I'd say

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By (user no longer on site)
over a year ago

Simmer the fish in water until colour changes and its firm. Take out the fish.

Put decent spuds into that water and boil till soft. Try to use only enough water, to keep the flavour.

Make a basic roue, white sauce but add a small amount of cheese.

Get a baking dish, put in the fish then the sauce, then the mashed spuds. Then bake.

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).


"I'm gonna make one this weekend, got some smoked Haddock and Cod etc, in ma freezer, probably gonna chuck in a few prawns and mussels.

Has anyone got any good recipes? "

Poach your fish in milk, with onion, bay & peppercorns.

Sieve it then use the milk for the sauce.

Good Luck OP.

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By (user no longer on site)
over a year ago

Gently fry off some finely chopped onion and carrot

Poach fish in milk until tender

Remove fish and add milk to onion and carrot

Add two generous handfuls of grated mature cheddar to sauce

Season with pepper (there should be enough salt in the cheese already)

Mash potato with milk, butter and cheddar

Add fish to sauce for 2 minutes

Put fish and sauce into dish

Cover with mash

Sprinkle cheddar on top

Put in medium oven until golden on top

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By (user no longer on site)
over a year ago

It’s all in the bechamel sauce, leeks are good, sauté them first obviously

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By *adame BWoman
over a year ago

C'est moi Boudoir


"Any stock in the freezer?

No, apart from the eejits comments above

I've got some stock in ma fridge, they're in little tubs

heads I loose!

You're not being much help here really are you Missus

Ok sorry, nope I got nothing. Hope it turns out well.

Well if you fancy hopping on a ferry, then maybe you could sample some x

*this is my attempt at a fishy chat up line

Do you think she’ll fall for that hook, line and sinker?

Back of the net I'd say "

Foiled by that pesky pandemic

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