FabSwingers.com forum: Chinese

By (user no longer on site) OP
over a year ago

Just had one. Sadly no pink lucozade to wash it down. What you eating?

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Tuna Pasta Bake topped with Crushed Crisps and Mature Cheddar

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By (user no longer on site) OP
over a year ago

"Tuna Pasta Bake topped with Crushed Crisps and Mature Cheddar

"
ooo what crisps?

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By *inky_couple2020Couple
over a year ago

North West

I had porridge for my tea. I've not fancied much in the way of food this past couple of days.

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By (user no longer on site)
over a year ago

I also had a Chinese

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By *amie HantsWoman
over a year ago

Atlantis

A breakfast muffin with blackcurrant jam, and a banana with Greek yoghurt and honey.

Breakfast for dinner

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Tuna Pasta Bake topped with Crushed Crisps and Mature Cheddar

ooo what crisps?"

Just Ready Salted , just crushed em up in the bag and sprinkled on , then cheese on top

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By *rincess peachWoman
over a year ago

shits creek

I had chicken curry and chips

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By (user no longer on site) OP
over a year ago

Broke out the strawberry nesquick

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By (user no longer on site)
over a year ago

Pasta

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By *ottoncandy42Woman
over a year ago

Northampton

Sausage & chips followed by home made rhubarb crumble x

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By (user no longer on site)
over a year ago

Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?!

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By *atalie..Woman
over a year ago

Bolton

Mushroom risotto, yummy

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By *eliciousladyWoman
over a year ago

Sometimes U.K

Cheesy broccoli bake..none left for tomorrow

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By (user no longer on site) OP
over a year ago

"Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?!"
try putting a bit of water in the bowl but only a splash

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By (user no longer on site)
over a year ago

"Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?!"

I'm always helpful to you CJ

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Sausage & chips followed by home made rhubarb crumble x"

Proper grub, Amen

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By *he Ring WraithMan
over a year ago

Bradford

Dark chocolate digestive biscuits with a cup of coffee; its been a shit day and the diet has gone out of the window; I am JUST resisting the bottle of Laphroaig in the cabinet !

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By (user no longer on site)
over a year ago

Greek yogurt and chia seeds

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By *emma HoldenTV/TS
over a year ago

Ramsey

"Tuna Pasta Bake topped with Crushed Crisps and Mature Cheddar

ooo what crisps?

Just Ready Salted , just crushed em up in the bag and sprinkled on , then cheese on top

I thought I was fairly unique in adding crushed crisps to pasta but clearly I'm not alone lol. A man of exquisite culinary skills like myself. I usually crush up cheese & onion flavour. Pasta & sauce is just too sloppy on its own & crisps improve it by adding an essential crunch to proceedings

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By *ames-77Man
over a year ago

milton keynes

I want Chinese

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By (user no longer on site)
over a year ago

I had a sandwich all day. Now I want Chinese.

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By *arakiss12TV/TS
over a year ago

Bedford

A twix, a couple of eclairs and finally some haribo.

What?

Don't look at me like that.

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By *ames-77Man
over a year ago

milton keynes

I want a Chinese girl

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By *laymateteeMan
over a year ago

bristol

I had goat meat and rice

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