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By *olgate OP Man
over a year ago

on the road to nowhere in particular

How do you know that your 28 day dry aged steak is the real deal?

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By (user no longer on site)
over a year ago

Look for the green tick on the packaging

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By *hunky GentMan
over a year ago

Maldon and Peterborough

You could always leave it for another 28 days and eat it then.

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By (user no longer on site)
over a year ago

"Look for the green tick on the packaging

Or if the meat is green

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By (user no longer on site)
over a year ago

When the bill at the end of the meal is in four figures!

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By *acey_RedWoman
over a year ago

Liverpool

Mine isn't. It's made from peas.

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By (user no longer on site)
over a year ago

"How do you know that your 28 day dry aged steak is the real deal?"

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By *elle xWoman
over a year ago

Doire Theas

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By *olgate OP Man
over a year ago

on the road to nowhere in particular

Do you ever feel like bringing out the weighing scales to make sure you are getting your full portion?

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By *adame BWoman
over a year ago

C'est moi Boudoir

By taste and texture

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By *olgate OP Man
over a year ago

on the road to nowhere in particular

I do like the taste of a nice juicy rump

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