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Do you poke them first?

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By (user no longer on site) OP   
over a year ago

How do you prep your potatoes before you bake them?

Do you prick them? Or just shove ‘em in the oven?

Disclaimer- At this age of my fab membership on the forum, I will obviously judge you on your answers. This may or may not cause a block or give me reasons to turn me off from you.

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By *isAdventure69Woman
over a year ago

Hampshire

I don’t babe potatoes ever

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By (user no longer on site)
over a year ago

I prick mine then rub salt in the skin to make them nice and crunchy Px

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By *oucankeepyoursocksonMan
over a year ago

Here n there

First things first you can't beat a good ol' poky poke

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By (user no longer on site) OP   
over a year ago


"I prick mine then rub salt in the skin to make them nice and crunchy Px"

Litteraly rubbing salt in the wounds..

*watch this one!

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By (user no longer on site) OP   
over a year ago


"I don’t babe potatoes ever "

You never bake poh-tay-toes?

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By (user no longer on site) OP   
over a year ago


"First things first you can't beat a good ol' poky poke "

Especially if you are in a rush

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I cut them and then give them a rustle in a colander to roughen the edges which in turn leads to a nice crispy outer skin after baking

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By *aFemmeCoquetteWoman
over a year ago

Somewhere in the middle not the.....

Prick them, coat in oil and salt and whack em in

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By *aomilatteCouple
over a year ago

Midlands

Two little pricks, always ensures a nice soft insides

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By (user no longer on site)
over a year ago

Stab it with a fork until my glasses are covered in potato juice, massage tenderly with olive oil, and sprinkle with salt before cooking low and slow. Smooth in the inside, crunchy on the outside.

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By (user no longer on site)
over a year ago

not sure why everything is making me giggle this afternoon

but yes.. all of mine get a prick or two beforehand.

Px

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By (user no longer on site) OP   
over a year ago


"Two little pricks, always ensures a nice soft insides "

Haha.

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By (user no longer on site)
over a year ago

I give them a little poke, rub salt into their wounds, then wrap in foil before popping them in the oven. Depending on the potatoes, may rub a little oil on them also.

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By (user no longer on site)
over a year ago

Wash, poke, cover up and leave for an hour

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Got to be cut with a cross on top, salt and in the oven

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By (user no longer on site)
over a year ago

So are you all microwaving them first and then finishing them off in the oven?

If just in the oven how long do they take to cook through?

In answer to the OP I prick the potato skin first.

Her x

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By *emorefridaCouple
over a year ago

La la land

I don't prick them, but put a little oil on the skins so they crisp up. Tend to make them when making something else and forget about them. And use them during the week.

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By (user no longer on site)
over a year ago

No carbs here sorry

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By *litterbabeWoman
over a year ago

hiding from cock pics

I wash them, prick them, rub them gently in oil and salt and herbs, and put them in the oven

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By (user no longer on site) OP   
over a year ago


" I wash them, prick them, rub them gently in oil and salt and herbs, and put them in the oven"

For a moment, I forgot you were talking about potatoes.

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By *litterbabeWoman
over a year ago

hiding from cock pics


" I wash them, prick them, rub them gently in oil and salt and herbs, and put them in the oven

For a moment, I forgot you were talking about potatoes. "

The salt might sting!!!

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By *tephanjMan
over a year ago

Kettering

I put my potatos on a metal skewer as they seem to cook quicker

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By *heVonMatterhornsCouple
over a year ago

Lincoln

I throw a sheep at them... what was the actual question? I just read the title.

LVm

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By *imi_RougeWoman
over a year ago

Hampshire

I either cut round the middle so their easier to open when they've been baked, or cut a cross if you're being fancy

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By *manaWoman
over a year ago

Basingstoke

I'm a shover, not a pricker

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By (user no longer on site)
over a year ago

Stab em brutally with a knife, then rub a little oil on to say sorry, then some salt in the wounds of the poor potato

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