FabSwingers.com forum: Steak Tartare

By *Superb OP Man
over a year ago

now in Germany

Who likes to eat steak tartare?

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By *ob Carpe DiemMan
over a year ago

Torquay

"Who likes to eat steak tartare?"

Only in very small portions which it rarely comes in

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By *urtyGentMan
over a year ago

eastleigh

"Who likes to eat steak tartare?"

It’s absolutely elite OP. Had one at the Ivy couple of Christmas’ ago and I’ve thought about it more than anything I’ve eaten since

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By *uriousscouserWoman
over a year ago

Wirral

Done well it's beautiful, but a little goes a long way for me.

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By *an_LexaCouple
over a year ago

Sunderland

Best I had was from the arts club in Dover St. never failed, every time was as good as the last

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By *heVonMatterhornsCouple
over a year ago

Lincoln

On a toast scratched with fresh garlic, yum yum

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By *acey_RedWoman
over a year ago

Liverpool

My worst nightmare.

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By *ed VoluptaWoman
over a year ago

Wirral.

Nope. God created fire so we can cook our meat

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By *BootyfulDayWoman
over a year ago

…

I've never tried it before...I'd be open to trying it

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By *----BJ Queen-----Woman
over a year ago

Yelverton

This makes me think of that Mr Bean sketch where he is trying to hide it everywhere.

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By *a Fee VerteWoman
over a year ago

Limbo

I think it's delicious but haven't had it for years - I don't tend to frequent the type of restaurant which might have it on the menu very often! In a similar vein I really like carpaccio too.

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By (user no longer on site)
over a year ago

Yep, love it

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By *isAdventure69Woman
over a year ago

Hampshire

Love it and I make a banging one

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By *am101aMan
over a year ago

swad

whats that then?

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By (user no longer on site)
over a year ago

"My worst nightmare. "

This!

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By (user no longer on site)
over a year ago

Love it no better way to eat fillet steak

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By *ex HolesMan
over a year ago

Up North

I’ve stopped eating red meat and actually do feel better for it.

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By *ealthy_and_HungMan
over a year ago

Princes Risborough, Luasanne, Alderney

horse tartare with herbs, capers and finely chopped gerkhins, no egg, lots of black pepper and worcestershire sauce in a lighty toasted croissant

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By *manaWoman
over a year ago

Basingstoke

I'll pass

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By *am101aMan
over a year ago

swad

having researched this it seems a waste of a perfectly good steak and egg yolk!

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By (user no longer on site)
over a year ago

yes love it especially with chilli.

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By *aughtyandhandsomeMan
over a year ago

button moon

A good vet would resuscitate it wouldn't they? It's still nearly mooing!

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By *ed VoluptaWoman
over a year ago

Wirral.

I just don't see how anyone likes to eat raw meat. Or fish. Just gross

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By *he Jizz PlayerMan
over a year ago

Hatfield

[Removed by poster at 18/03/21 23:54:46]

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By *he Jizz PlayerMan
over a year ago

Hatfield

Well done, or medium rare at the very least.

Mr Philistine

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By *eyond PurityCouple
over a year ago

Lincolnshire

I much prefer a platter of carpaccio

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By (user no longer on site)
over a year ago

"My worst nightmare.

This!

This, mainly because I’m veggie

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By *isAdventure69Woman
over a year ago

Hampshire

"I much prefer a platter of carpaccio

I love both

With beef or fish or seafood . I'm totally flexible

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By *ownwithafeatherMan
over a year ago

Watford

I saw raw pork mince on toast in Belgium years ago, they called it Kannibal toast!

And yes it was inedible.

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