FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

A discerning palate!

Jump to newest
 

By *nabelle21 OP   Woman
over a year ago

B38

If you're a tea drinker can you tell if the spoon used was previously used to stir coffee?

This was a complaint I received when I made a cuppa.

I wouldn't know if it worked the other way round as I stir my coffee first

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I can yes

Reply privatelyReply in forumReply +quote
 

By *rincess peachWoman
over a year ago

shits creek

I use different spoons yeah, for all the above.

Reply privatelyReply in forumReply +quote
 

By *ex HolesMan
over a year ago

Up North

Yes. I can also tell the direction you stirred as well

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I've had that levelled at me historically too

I honestly couldn't tell the difference

I do now use different spoons tho

Just in case I get another awkward twat on the brew round

Reply privatelyReply in forumReply +quote
 

By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon

I use different spoons for tea and coffee, and always do the no sugar before the sweetened ones

Reply privatelyReply in forumReply +quote
 

By *irtydevil666Man
over a year ago

bristol

Sperate apparatus for everything do not want contamination in my tea

Reply privatelyReply in forumReply +quote
 

By *tue555Man
over a year ago

Passed Beyond Reach

I haven't had sugar in tea or coffee for years but I can taste a single grain Likewise with coffee

Reply privatelyReply in forumReply +quote
 

By * Sophie xTV/TS
over a year ago

Derby

I use different spoons and can sometimes tell if it has been used before to stir coffee.

I worked with a guy who had 4 teaspoons of sugar in his tea and he could tell if you either missed a bit of sugar out or put a tiny bit too much in....how I do not know as it was bonkers sweet as it was, yukk!

Reply privatelyReply in forumReply +quote
 

By *luebellRacerCouple
over a year ago

Shropshire

Yep.

And apparently you shouldn't be able to smell sugar in tea..

My husband tested the theory... apparently I can!

Reply privatelyReply in forumReply +quote
 

By *erfectlyPervertedCouple
over a year ago

Bristol


"

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?"

Never outdone the Army will invariably use the same insulated containers to serve coffee, tea, squash, soup, stew etc. without adequately washing them out.

The standard range drink is best described as coffeetea with bits.

Adding sugar is the only means of making the stuff drinkable*.

*or, maybe, pouring it through a sieve.

Reply privatelyReply in forumReply +quote
 

By *inky-MinxWoman
over a year ago

Grantham

I can tell if the spoon had been used to stir something with sugar in it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If making a round of brews, I use a different spoon for tea and coffee, also a separate spoon for sugar

Reply privatelyReply in forumReply +quote
 
 

By *nabelle21 OP   Woman
over a year ago

B38


"

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?

Never outdone the Army will invariably use the same insulated containers to serve coffee, tea, squash, soup, stew etc. without adequately washing them out.

The standard range drink is best described as coffeetea with bits.

Adding sugar is the only means of making the stuff drinkable*.

*or, maybe, pouring it through a sieve."

That sounds awful!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top