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"Show us your dumplings, Granny!! ![]() You can look but don't touch ..... Think I'll have them at telly time........ | |||
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"Just realised there's gyoza in the freezer and got a happy happy feeling ..... ![]() I’ve got a sweet chilli sauce that goes well with them ![]() ![]() | |||
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"Just realised there's gyoza in the freezer and got a happy happy feeling ..... ![]() Tomorrow will be amazing tho .... ![]() | |||
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"Just realised there's gyoza in the freezer and got a happy happy feeling ..... ![]() ![]() ![]() ![]() | |||
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"Excuse my ignorance but what is it?" There are a couple of types. I like the dumpling kind to steam. The others I like are baked and a bit pastry like. Imagine a teeny weeny pasty ...... steamed to be soft or baked/fried to be like pastry. The filling is of chinese flavour. Might be chicken , veg, prawn ...... tasty ...... Next bit copied from net. The typical gyoza filling consists of ground pork, nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, but some creative gyoza shops have also come up with a range of other fillings. You can have Japanese ones too .... So I guess they are asiatic dumpling ..... bit like wonton ..... | |||
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"Thanks for the invite, will see you soon xx" As if there is even a crumb left Dreavus | |||
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"Thanks for the invite, will see you soon xx As if there is even a crumb left Dreavus" I'll pick more up on the way over ![]() | |||
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"Sad is reading this thread at half nine and realising not only do you not have any gyoza but you also don't have the energy to drive and get some. Sad. ![]() Or the freedom x | |||
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