FabSwingers.com forum: Burning question of the day?

By *nabelle21 OP Woman
over a year ago

B38

Salt in porridge.

Yay or nay?

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By (user no longer on site)
over a year ago

I never let anything salty pass my lips

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By *nabelle21 OP Woman
over a year ago

B38

"I never let anything salty pass my lips

What flavours do you prefer

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By (user no longer on site)
over a year ago

"I never let anything salty pass my lips

What flavours do you prefer

She likes pineapple flavours

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By (user no longer on site)
over a year ago

Sometimes. I don't everytime

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By *nabelle21 OP Woman
over a year ago

B38

"I never let anything salty pass my lips

What flavours do you prefer

She likes pineapple flavours "

I'm partial to a bit of pineapple myself

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By *nabelle21 OP Woman
over a year ago

B38

"Sometimes. I don't everytime

OK...I wasn't sure how popular it was as I don't many that do it.

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By *acey_RedWoman
over a year ago

Liverpool

I'd try it. Maybe salt and dark chocolate chips could be good.

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By *andRCouple
over a year ago

barry

Definately a yay.

Also works well with salt and honey.

Xx G

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By *host63Man
over a year ago

Bedfont Feltham

Honey in mine

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By (user no longer on site)
over a year ago

Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x

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By (user no longer on site)
over a year ago

"Sometimes. I don't everytime

OK...I wasn't sure how popular it was as I don't many that do it."

Being a chef I had to do it years ago for the first time and I was thinking fuck off. But I tried some and got a taste for it.

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By (user no longer on site)
over a year ago

No Maple syrup and dried fruit.

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By *nabelle21 OP Woman
over a year ago

B38

"I'd try it. Maybe salt and dark chocolate chips could be good. "

My dad is Scottish and always adds salt.

I like the combo of sugar and salt.

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By (user no longer on site)
over a year ago

No salt, Moulton hot with frozen blueberries to help cool it down

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By (user no longer on site)
over a year ago

Never herd off salt in porridge have herd off sugar though

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By *nabelle21 OP Woman
over a year ago

B38

"Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x"

Perfect...you could definitely make my breakfast Jen

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By (user no longer on site)
over a year ago

Honey

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By *acey_RedWoman
over a year ago

Liverpool

"I'd try it. Maybe salt and dark chocolate chips could be good.

My dad is Scottish and always adds salt.

I like the combo of sugar and salt."

I like sweet and salty combinations like the popcorn or chocolate with sea salt in.

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By (user no longer on site)
over a year ago

We add honey and sliced banana but do also a pinch of salt whilst cooking.

Her x

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By *nabelle21 OP Woman
over a year ago

B38

"Never herd off salt in porridge have herd off sugar though "

If it weren't for my dad I wouldn't have either.

I'm not even sure he adds sugar!

He is very old school. I think sugar was a luxury when he was a child.

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By *nabelle21 OP Woman
over a year ago

B38

"I'd try it. Maybe salt and dark chocolate chips could be good.

My dad is Scottish and always adds salt.

I like the combo of sugar and salt.

I like sweet and salty combinations like the popcorn or chocolate with sea salt in. "

Never had that chocolate. I'll look out for it.

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By (user no longer on site)
over a year ago

"I never let anything salty pass my lips

What flavours do you prefer

She likes pineapple flavours

I'm partial to a bit of pineapple myself

Good for you. I'm a bit nutty though

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Salt in porridge.

Yay or nay?"

Salt in Porridge??

Absofuckinlutely not

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By (user no longer on site)
over a year ago

"Salt in porridge.

Yay or nay?"

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By *nabelle21 OP Woman
over a year ago

B38

Salt and honey so far seems popular.. I'll give that a go

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By (user no longer on site)
over a year ago

Banana and raisins

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By (user no longer on site)
over a year ago

Salt when cooking then just cold milk to serve

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By (user no longer on site)
over a year ago

"Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x

Perfect...you could definitely make my breakfast Jen

Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!

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By (user no longer on site)
over a year ago

Nooooooooo!

Cinnamon

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

God no!

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By *nabelle21 OP Woman
over a year ago

B38

"Salt when cooking then just cold milk to serve "

Is that a Scottish thing....having no sugar but salt?

My dad is the same.

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By (user no longer on site)
over a year ago

A pinch is a must!

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By *nabelle21 OP Woman
over a year ago

B38

"Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x

Perfect...you could definitely make my breakfast Jen

Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!"

Jen..thought that was a given

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By (user no longer on site)
over a year ago

"Never herd off salt in porridge have herd off sugar though

If it weren't for my dad I wouldn't have either.

I'm not even sure he adds sugar!

He is very old school. I think sugar was a luxury when he was a child."

Well thanks as I have learned something new to day love learning

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By (user no longer on site)
over a year ago

Yh I also like pancakes syrup and bacon

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By *nabelle21 OP Woman
over a year ago

B38

"Yh I also like pancakes syrup and bacon "

That has just reminded me of plantain and bacon.

It is so good!

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By *lappyMan
over a year ago

Manchester

Not for me

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

"Salt when cooking then just cold milk to serve

Is that a Scottish thing....having no sugar but salt?

My dad is the same."

My grandad was Scottish. He made his porridge with water, not milk, and added salt to it. He had a mug of cold milk, and when he got a spoonful of porridge he would dip it in the milk.

I make mine with milk and sweeten with honey!

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By (user no longer on site)
over a year ago

"Yh I also like pancakes syrup and bacon

That has just reminded me of plantain and bacon.

It is so good!"

Now I'm thinking about crushed up crispy bacon sprinkled on the porridge

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By *nabelle21 OP Woman
over a year ago

B38

"Yh I also like pancakes syrup and bacon

That has just reminded me of plantain and bacon.

It is so good!

Now I'm thinking about crushed up crispy bacon sprinkled on the porridge "

I am actually considering how that may taste..I can't imagine it

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By (user no longer on site)
over a year ago

"Yh I also like pancakes syrup and bacon

That has just reminded me of plantain and bacon.

It is so good!

Now I'm thinking about crushed up crispy bacon sprinkled on the porridge

I am actually considering how that may taste..I can't imagine it

Bacon makes everything better

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By *nabelle21 OP Woman
over a year ago

B38

"Salt when cooking then just cold milk to serve

Is that a Scottish thing....having no sugar but salt?

My dad is the same.

My grandad was Scottish. He made his porridge with water, not milk, and added salt to it. He had a mug of cold milk, and when he got a spoonful of porridge he would dip it in the milk.

I make mine with milk and sweeten with honey!"

Dad's the same made with water..pinch salt but puts cold milk on top when cooked.

I make mine with water and add a topping of milk

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By *nabelle21 OP Woman
over a year ago

B38

"Not for me"

You may be surprised if you tried it.

Have you?

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By *rder66Man
over a year ago

Tatooine

Rice porridge, salt.

Oat porrage, honey.

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By *eliWoman
over a year ago

No. I remember being hungover at uni and made my friend made me some porridge and unbeknown to me put salt in it. I was very quickly and forcefully sick. So it's a definite no from me.

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By *eliWoman
over a year ago

No. I remember being hungover at uni and my friend made me some porridge and unbeknown to me put salt in it. I was very quickly and forcefully sick. So it's a definite no from me.

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By (user no longer on site)
over a year ago

Urgh... Never!

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By *nabelle21 OP Woman
over a year ago

B38

"Rice porridge, salt.

Oat porrage, honey."

Rice porridge, that's new to me!

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

No I like golden syrup on mine

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By *partharmonyCouple
over a year ago

Ruislip

Hannah: Loves salt

Luke: Hates salt

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By *nabelle21 OP Woman
over a year ago

B38

"Hannah: Loves salt

Luke: Hates salt"

So cook one pot and add salt after or everyone for themselves?

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By *ad NannaWoman
over a year ago

East London

A pinch to enhance the flavour.

I add sugar or honey too.

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By (user no longer on site)
over a year ago

"Salt in porridge.

Yay or nay?"

Yay...

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By *andRCouple
over a year ago

barry

"Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x

Perfect...you could definitely make my breakfast Jen

Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!"

Smooth talker. So considerate .

Like your style.

Xx G

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By (user no longer on site)
over a year ago

Nay.

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By (user no longer on site)
over a year ago

Don’t think I’ve ever tried so tomorrow morning here we go !

I do like a sweet/sour combo so my usual honey will be there too.

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By *rivateparts!Man
over a year ago

Walking down the only road I've ever known!

Nay I like mine sweet.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

No way. Honey, banana, strawberries , blueberries, nuts, but not salt thats yuk

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By *s LollyWoman
over a year ago

The pub then supermacs ...

No way jam or peanut butter

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By *nabelle21 OP Woman
over a year ago

B38

"No way jam or peanut butter

Peanut butter that's a new one

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By (user no longer on site)
over a year ago

A pinch of salt at the start then a pinch of sugar then golden syrup

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By *ad NannaWoman
over a year ago

East London

You can't taste the salt.

You add a pinch to bring out the flavour.

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

Nope, syrup all the way!

Mrs kf x

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By (user no longer on site)
over a year ago

Dollop of strawberry jam in the middle or maybe brown sugar

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By (user no longer on site)
over a year ago

Make mine daily unsweetened coconut/almond milk with honey or maple with fresh fruit not sure re salt could try may bring out the flavours more yes

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By (user no longer on site)
over a year ago

"Serious answer....

A pinch of salt when cooking, but needs to be sweetened when served.

In my humble opinion x

Perfect...you could definitely make my breakfast Jen

Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!

Smooth talker. So considerate .

Like your style.

Xx G"

Hey ... its how I roll x

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By *layfullsamMan
over a year ago

Solihull

"Salt in porridge.

Yay or nay?"

Sugar on the surface when it's skinned over on icy mornings was a childhood staple breakfast.

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