FabSwingers.com forum: Baking

By (user no longer on site) OP
over a year ago

Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake???

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By (user no longer on site)
over a year ago

Yes! Did some fruit scones today and some fresh bread to make an afternoon tea. Felt like being a bit decadent

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By (user no longer on site) OP
over a year ago

"Yes! Did some fruit scones today and some fresh bread to make an afternoon tea. Felt like being a bit decadent

"
you need to up load some pictures

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By *hrista BellendWoman
over a year ago

Delightful Bliss

I like to provide washing up services to people who bake after I've eaten their delicious concoctions

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By (user no longer on site) OP
over a year ago

"I like to provide washing up services to people who bake after I've eaten their delicious concoctions

"
now she tells me after I spent am hour cleaning up

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By *orthern StarsCouple
over a year ago

Durham

I enjoy baking when I have the time, but then I eat it all, which isn't good.

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By (user no longer on site) OP
over a year ago

"I enjoy baking when I have the time, but then I eat it all, which isn't good."
I've already had a mince pie and a cookie it's not good I agree lol

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By (user no longer on site)
over a year ago

"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake???

sounds like christmas

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By *erdy NancyWoman
over a year ago

East Devon

I can't even turn the oven on but have ordered some scones from my mum

because I fancy a cream tea!

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By (user no longer on site)
over a year ago

"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake???

No,that's why I'm moving in with you

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By (user no longer on site)
over a year ago

Wow well done WD, that some awesome baking you have done. The kids will be enjoying those later

Her x

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By (user no longer on site)
over a year ago

Yes my favourite way too relax

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By (user no longer on site)
over a year ago

I am a crap baker

I have just scoffed a nostalgic dessert though

I had some apples that were past their best, so I boiled them up, mixed with caramel and put some custard over the top

Twas delish

Still a bit of room left for one of your buns though Wookster

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By (user no longer on site)
over a year ago

"I can't even turn the oven on but have ordered some scones from my mum

because I fancy a cream tea! "

I love ordering one in, it's a lovely treat!

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By *affron40Woman
over a year ago

manchester

Absolutely love it. I just don’t like eating it though so I bake batches and go delivering to friends and family.

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By *2000ManMan
over a year ago

Worthing

Yes I've done it a few times. The smell of baking is very nice indeed. Cleaning up is a bit of a pain though (or should I say du pain?)

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By (user no longer on site)
over a year ago

I love baking xx

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By *rmrs1234Couple
over a year ago

Waterford

Yep. Im doing a fault line cake as a surprise for my nan whos 85 next month. I try to limit it to special occasions because ill eat everything. Not helping ive two of my kids birthdays within 10 days of each of in april

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I've done loads of baking, most of which got taken into work or shared with friends (when we were allowed to meet).

Sausage rolls are quick and easy, but I like to do different flavours such as: venison & red wine, Aberdeen Angus & sweet chilli jam, pork with apple, pear & sultana chutney and at Christmas I made man-sized pigs in blanket sausage rolls with cranberry jelly.

I've also made Cornish pasties, cheese scones and fruit scones and I've made my own lemon curd to use in tarts and in a lemon cake.

Other cakes I've made include: a 6-layer

cake for Pride week at work, lemon drizzle & orange drizzle, chocolate ganache, red velvet, carrot cake, Sarawak layer cake, Black Forest gateaux, Simnel cake topped with home-made marzipan, peach upside-down cake with caramelised brandy glaze & Chantilly cream, cherry Bakewell cupcakes with Limoncello frosting, strawberry gateaux St. Honore, Maple syrup-glazed banana & choc-chip cake, and a giant Battenburg.

Cheesecakes include: Key lime, mint & chocolate, white chocolate & raspberry, and Lotus Biscoff.

Biscuits include: rye & almond shortbreads, Amaretti, raspberry Amaretti, chocolate Florentines, salted chocolate, walnut & orange cookies, honey oat cookies, and peanut butter cookies.

Other stuff includes bread loaves and bread rolls, rough-puff pastries with toffee apple slices, and chocolate profiteroles.

I'm crap at cooking, though!

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By *rder66Man
over a year ago

Tatooine

More of a cook, I make all my meals from scratch but, I do some baking, croissants, bread.

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By (user no longer on site)
over a year ago

Sounds yummy!

I dont bake much these days because then I tend to eat it.

I do occasion cakes for friends and family though.

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By *uxom redCouple
over a year ago

Shrewsbury

Ive made salted caramel brownies

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By (user no longer on site)
over a year ago

i do bread, pizzas and such like. l make up my own sourdough culture from grapes.

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By (user no longer on site)
over a year ago

I don't bake as don't really have a sweet tooth plus living on my own pointless lol the kids used to do the baking if they fancied an occasional sweet treat!

But cooking ... that's a different matter!

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By *isAdventure69Woman
over a year ago

Hampshire

I'm more into patisserie than traditional baking as such , although I love making bread .

Anything with cream I'm right in there ...

Oh and choux pastry mmmmm

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By (user no longer on site)
over a year ago

"I don't bake as don't really have a sweet tooth plus living on my own pointless lol the kids used to do the baking if they fancied an occasional sweet treat!

But cooking ... that's a different matter! "

Oh I always make the bread though!

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By *urtyGentMan
over a year ago

eastleigh

I like to bake. I made a Malteaser cake for my eldests birthday. It had its issues but tasted elite

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By (user no longer on site)
over a year ago

I made a tiger loaf and a granary cob yesterday. Both turned out well. I was pleased. Most of the tiger loaf is gone now, mainly due to 16 year old bread thief

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By (user no longer on site)
over a year ago

Are you sharing those cookies?

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By *luebellRacerCouple
over a year ago

Shropshire

Is there something in the air? Mr Racer isn't usually much of a baker, but I've not been very well and I got a new stand mixer for my birthday. He's baked the last 2 weekends

I'm not complaining! I think he just wants to get me to eat something, and play with the new gadget

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By (user no longer on site)
over a year ago

I love baking, although I changed to keto and low carb in the summer and had to learn a completely different baking method. There have been a few disasters, I have to say, but I've mostly got the hang of it now.

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By (user no longer on site)
over a year ago

"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake???

I dislike baking. I like eating though. Hint hint

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By *ondon-guy68Man
over a year ago

London

I’ve actually enjoyed trying to learn to do a bit of baking, mostly.

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By *hrough the looking gla55Couple
over a year ago

Epsom

Just cleaned up after the kids finished making one of them boxed cupcakes mixed

So glad we had a slice of Victoria sponge left

Otherwise I love to bake but not great at it. Much Better at eating them

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By (user no longer on site)
over a year ago

I love baking. Didn't do any today. I baked some oaty biscuits yesterday as they're my husband's favourites and it had been a while.

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By (user no longer on site)
over a year ago

I helped bake something savoury with puff pastry, but it wasn’t the best thing that I put to my mouth last night ...

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By (user no longer on site)
over a year ago

I do but rarely these days as watching the waistline or whatever it should be actually if there was one!

Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow.

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By (user no longer on site)
over a year ago

"I do but rarely these days as watching the waistline or whatever it should be actually if there was one!

Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. "

Please share the recipe. I’m down for baking a carrot cake very soon.

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By (user no longer on site)
over a year ago

Yes! I love to. Today I made cheese scones.

I often do cupcakes of all varieties, I have to drop them at friends doorsteps - there’s too many calories otherwise

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By (user no longer on site)
over a year ago

"I do but rarely these days as watching the waistline or whatever it should be actually if there was one!

Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. "

Bolo de cenoura? With a hole in?

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By (user no longer on site)
over a year ago

Happy to cook, but I don't bake..

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By (user no longer on site)
over a year ago

"I do but rarely these days as watching the waistline or whatever it should be actually if there was one!

Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow.

Bolo de cenoura? With a hole in? "

No. This one looks like a normal circular sponge. Orange in colour but plain, no nuts or cream. Covered in chocolate glaze.

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By *rispyDuckMan
over a year ago

Chinese Takeaway near you

This will sound crazy haha

But can you use a vibrator as a mixer? Asking for a friend haha

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By *uxom redCouple
over a year ago

Shrewsbury

"This will sound crazy haha

But can you use a vibrator as a mixer? Asking for a friend haha

It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency.

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By (user no longer on site)
over a year ago

"This will sound crazy haha

But can you use a vibrator as a mixer? Asking for a friend haha

It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency.

Possibly better for mixing sauces

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By *uxom redCouple
over a year ago

Shrewsbury

"This will sound crazy haha

But can you use a vibrator as a mixer? Asking for a friend haha

It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency.

Possibly better for mixing sauces

Not hot ones!

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By *adame 2SwordsWoman
over a year ago

Victoria, London

Want to learn, can't wait to have a kitchen again

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By (user no longer on site)
over a year ago

"I do but rarely these days as watching the waistline or whatever it should be actually if there was one!

Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow.

Bolo de cenoura? With a hole in?

No. This one looks like a normal circular sponge. Orange in colour but plain, no nuts or cream. Covered in chocolate glaze. "

Sounds yummy I used to work with a few Brazilians and they used to bring bolo in but they had holes in the middle! Never knew why lol

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By (user no longer on site)
over a year ago

Nah, if it’s coated in silicone it might withstand high enough temperatures. Maybe best not to engage in destructive testing though and just use some elbow grease instead!

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By *uxom redCouple
over a year ago

Shrewsbury

"Nah, if it’s coated in silicone it might withstand high enough temperatures. Maybe best not to engage in destructive testing though and just use some elbow grease instead! "

Not all are silicone

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By *uxom redCouple
over a year ago

Shrewsbury

"Nah, if it’s coated in silicone it might withstand high enough temperatures. Maybe best not to engage in destructive testing though and just use some elbow grease instead!

Not all are silicone

"
plus would have to be food safe!

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By *rispyDuckMan
over a year ago

Chinese Takeaway near you

"This will sound crazy haha

But can you use a vibrator as a mixer? Asking for a friend haha

It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency.

Possibly better for mixing sauces

Not hot ones! "

Haha cheers for feedback guys

will pass it on

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