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2 tins of chicken peas?

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By *nabelle21 OP   Woman
over a year ago

B38

I was going through my cupboards looking for something to make for dinner.

My cupboards currently rival Old Mother Hubbards!

And, I know I could Google a recipe but wondered if anyone had a quick delicious recipe for chicken peas?

Failing that suggestions for chicken peas welcome

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By *nabelle21 OP   Woman
over a year ago

B38

Chick peas not chicken

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By (user no longer on site)
over a year ago

Quickest. Spiced and roasted in the oven.

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By (user no longer on site)
over a year ago

Falafels

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By (user no longer on site)
over a year ago

was wondering what a chicken pea was

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By *nabelle21 OP   Woman
over a year ago

B38


"Quickest. Spiced and roasted in the oven.

"

Oh ok..wack them in the oven...I do have a variety of spices

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By (user no longer on site)
over a year ago

Chickpea curry

Hummus

Roasted chickpeas

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By *iamondsmiles.Woman
over a year ago

little house on the praire

whats with all the chickpea threads

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By (user no longer on site)
over a year ago


"Quickest. Spiced and roasted in the oven.

Oh ok..wack them in the oven...I do have a variety of spices "

Yep. Rinse. Dry. Greaseproof paper.. toss them in some oil with your favourite spices , salt. Nigella suggests little honey too. In the oven for about 30 min . Keep tossing and checking.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Put them back in the cupboard and order kebabs.

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By *nabelle21 OP   Woman
over a year ago

B38


"whats with all the chickpea threads "

Ohhh is there are more then

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By *nabelle21 OP   Woman
over a year ago

B38


"Put them back in the cupboard and order kebabs. "

That is tempted but they have been living in there for 12 months

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"whats with all the chickpea threads

Ohhh is there are more then "
theres one about the size of them

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Curry. With or without shredded chicken.

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By *hunky GentMan
over a year ago

Maldon and Peterborough


"Put them back in the cupboard and order kebabs.

That is tempted but they have been living in there for 12 months "

I've Done that with other 'stuff'.

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By (user no longer on site)
over a year ago

I made a lovely salad before. Baked sweet potatoes with cumin, paprika, herbs, chilli, chickpeas, cherry tomatoes and rocket. Nice dressing with honey or maple sharp. Yes I do like honey

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest

Chickpea with tuna. Add diced onion, garlic, pepper boiled egg with some herbs. Put some olive oil and balsamic vinegar and mix. Takes less than 10 minutes, is super healthy and very tasty

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By (user no longer on site)
over a year ago

bung em in a stew

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By *nto My ArmsMan
over a year ago

Herts/London

One of the tastiest things I've ever eaten was a cone of boiled and salted chickpeas from a Moroccan street vendor x

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Ooh. Roast them into chips with seasoning. Delicious and not a weight loss tip

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By *nabelle21 OP   Woman
over a year ago

B38

I'm hungrier now than when I started the post.

Hmmmm wonder what they are like straight from the tin

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By (user no longer on site)
over a year ago

Chicken curry

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By (user no longer on site)
over a year ago


"I'm hungrier now than when I started the post.

Hmmmm wonder what they are like straight from the tin "

How dare you

With so many suggestions!

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By (user no longer on site)
over a year ago


"I made a lovely salad before. Baked sweet potatoes with cumin, paprika, herbs, chilli, chickpeas, cherry tomatoes and rocket. Nice dressing with honey or maple sharp. Yes I do like honey "

I’m hungry now

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By (user no longer on site)
over a year ago


"I made a lovely salad before. Baked sweet potatoes with cumin, paprika, herbs, chilli, chickpeas, cherry tomatoes and rocket. Nice dressing with honey or maple sharp. Yes I do like honey

I’m hungry now "

Oh Doriss.

I will refrain from posting more recipes. I always seem to overdo it.

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By (user no longer on site)
over a year ago

Chickpea curry

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By *uke olovingmanMan
over a year ago

Gravesend

Chickpeas and chopped tomatoes served on pasta

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By *blasiansCouple
over a year ago

Wakefield


"Chickpea curry

Hummus

Roasted chickpeas

"

Good options

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By *ex HolesMan
over a year ago

Up North


"I was going through my cupboards looking for something to make for dinner.

My cupboards currently rival Old Mother Hubbards!

And, I know I could Google a recipe but wondered if anyone had a quick delicious recipe for chicken peas?

Failing that suggestions for chicken peas welcome "

Take both tins and throw them in the bin.

Pick up phone and ring Justeat

Thank Mystique in kind later

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By *nliveneTV/TS
over a year ago

Selby

One white onion

Chopped parsley

Virgin olive oil

salt

Black pepper

Shredded boiled cod

Boiling potato

Chicken peas

Start for mix all 5 ingredients in a bowl making kind of creamy vinaigrette

Cut in small cubs the potato

Add the chicken peas into the vinaigrette and mix it adding next the potato and the shredded cod and mixing all very gently.

To garnish add bkack olives and tinned peppers

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By (user no longer on site)
over a year ago

a nice cous cous and chickpea salad

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By *oublesixesMan
over a year ago

Corby

Chickpea curry

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By (user no longer on site)
over a year ago


"a nice cous cous and chickpea salad "

Oh how I could forget. Black olives too. And fresh herbs.

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By *nliveneTV/TS
over a year ago

Selby


"One white onion

Chopped parsley

Virgin olive oil

salt

Black pepper

Shredded boiled cod

Boiling potato

Chicken peas

Start for mix all 5 ingredients in a bowl making kind of creamy vinaigrette

Cut in small cubs the potato

Add the chicken peas into the vinaigrette and mix it adding next the potato and the shredded cod and mixing all very gently.

To garnish add black olives and tinned peppers

"

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By *allySlinkyWoman
over a year ago

Leeds

Add a tin of tomatoes, chilli flakes and any left over vegetables for a tasty stew

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By (user no longer on site)
over a year ago


"a nice cous cous and chickpea salad

Oh how I could forget. Black olives too. And fresh herbs. "

Sounds yummy withe some grilled chicken or fish

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By (user no longer on site)
over a year ago

Onions, peppers, cauliflower, chickpeas all in a big pot with a jar of curry sauce. Hey Presto!

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By *innie The MinxWoman
over a year ago

Under the Duvet


"whats with all the chickpea threads

Ohhh is there are more then "

You can never have too many chickpea threads

Chickpea curry is the way forward

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By *ob Carpe DiemMan
over a year ago

Torquay

Open tin, drain, throw chickpeas in bin, recycle tin, easy to follow recipe

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By *allySlinkyWoman
over a year ago

Leeds

Why do people suggest throwing them away? If you aren't going to eat them, at least donate to a food bank

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By *nabelle21 OP   Woman
over a year ago

B38


"I'm hungrier now than when I started the post.

Hmmmm wonder what they are like straight from the tin

How dare you

With so many suggestions! "

I will definitely try one of the recipes....honest

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By (user no longer on site)
over a year ago

if it wasnt for lock down i would suggest coming over and cooking them for you

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By (user no longer on site)
over a year ago

Fry onion, add chickpeas, garlic, lots of smoked paprika, tomato puree and chorizo. Make 2 wells in the mixture and fry eggs.

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By (user no longer on site)
over a year ago

Falafels & hummus

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By (user no longer on site)
over a year ago

There's a quick curry from The Curry Guy called Chole Massala. Quick, easy and plenty left over for seconds (or thirds). Basically 2 tins of chickpeas, some tomatoes and a few normal spices. Hungry just thinking about that actually!

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By (user no longer on site)
over a year ago

Chick peas are so good... You can use them in so many different ways.. So If you have two times.. Why not experiment.

1. Houmous.. Ok.. It's obvious.. But home made is so much better than shop bought. You can alter the ingredients to suit your own taste.. but you need: Vegetable oil (you can use pure olive oil, but I think it overpowers the flavour if you aren't careful), garlic, lemon juice, salt and tahini (sesame puree). Stick the chick peas in a food processor with the juice of half a lemon.. two/three cloves of garlic. a bit of salt.. and a tablespoon of tahini.. blitz while adding the oil, until you get the consistency you like. Then taste.. and add more lemon, salt.. or even more garlic (personally I use more). Then store in the fridge overnight for the raw garlic flavour to soften.. Boom! It's amazing.. Serve with a sprinkle of paprika, and even a drizzle of extra virgin olive oil.

2. Add chick peas to any curry recipe you like.. Or tagine..either in place of, or as an addition to meat. One thing I do recommend though, is that you slowly cook the chick peas in water for 10 minutes or so first, as many tinned varieties can be a little bit hard.

3. If I have some left stored in the fridge.. I like to pat them dry, then pan fry them in a little oil (not much.. ) until brown, then add some lardons, and either spring greens, or kale or something like that. before tossing through pasta with some creme fraiche and plenty of black pepper.

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By *nabelle21 OP   Woman
over a year ago

B38


"Chick peas are so good... You can use them in so many different ways.. So If you have two times.. Why not experiment.

1. Houmous.. Ok.. It's obvious.. But home made is so much better than shop bought. You can alter the ingredients to suit your own taste.. but you need: Vegetable oil (you can use pure olive oil, but I think it overpowers the flavour if you aren't careful), garlic, lemon juice, salt and tahini (sesame puree). Stick the chick peas in a food processor with the juice of half a lemon.. two/three cloves of garlic. a bit of salt.. and a tablespoon of tahini.. blitz while adding the oil, until you get the consistency you like. Then taste.. and add more lemon, salt.. or even more garlic (personally I use more). Then store in the fridge overnight for the raw garlic flavour to soften.. Boom! It's amazing.. Serve with a sprinkle of paprika, and even a drizzle of extra virgin olive oil.

2. Add chick peas to any curry recipe you like.. Or tagine..either in place of, or as an addition to meat. One thing I do recommend though, is that you slowly cook the chick peas in water for 10 minutes or so first, as many tinned varieties can be a little bit hard.

3. If I have some left stored in the fridge.. I like to pat them dry, then pan fry them in a little oil (not much.. ) until brown, then add some lardons, and either spring greens, or kale or something like that. before tossing through pasta with some creme fraiche and plenty of black pepper."

I know where I'll be trying to invite myself for dinner

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By *nabelle21 OP   Woman
over a year ago

B38

Cheers guys...appreciated all the suggestions.

I think I'm will curry them up in some form or other x

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By (user no longer on site)
over a year ago

Gonna kik you a recipe xx

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By *nabelle21 OP   Woman
over a year ago

B38


"Gonna kik you a recipe xx"

Aw2 thanks..I'll let you know how it turns out x

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By *hunky GentMan
over a year ago

Maldon and Peterborough

You 2 have kik????

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By (user no longer on site)
over a year ago


"Chick peas are so good... You can use them in so many different ways.. So If you have two times.. Why not experiment.

1. Houmous.. Ok.. It's obvious.. But home made is so much better than shop bought. You can alter the ingredients to suit your own taste.. but you need: Vegetable oil (you can use pure olive oil, but I think it overpowers the flavour if you aren't careful), garlic, lemon juice, salt and tahini (sesame puree). Stick the chick peas in a food processor with the juice of half a lemon.. two/three cloves of garlic. a bit of salt.. and a tablespoon of tahini.. blitz while adding the oil, until you get the consistency you like. Then taste.. and add more lemon, salt.. or even more garlic (personally I use more). Then store in the fridge overnight for the raw garlic flavour to soften.. Boom! It's amazing.. Serve with a sprinkle of paprika, and even a drizzle of extra virgin olive oil.

2. Add chick peas to any curry recipe you like.. Or tagine..either in place of, or as an addition to meat. One thing I do recommend though, is that you slowly cook the chick peas in water for 10 minutes or so first, as many tinned varieties can be a little bit hard.

3. If I have some left stored in the fridge.. I like to pat them dry, then pan fry them in a little oil (not much.. ) until brown, then add some lardons, and either spring greens, or kale or something like that. before tossing through pasta with some creme fraiche and plenty of black pepper.

I know where I'll be trying to invite myself for dinner

"

You'd be welcome any time

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By *nabelle21 OP   Woman
over a year ago

B38


"Chick peas are so good... You can use them in so many different ways.. So If you have two times.. Why not experiment.

1. Houmous.. Ok.. It's obvious.. But home made is so much better than shop bought. You can alter the ingredients to suit your own taste.. but you need: Vegetable oil (you can use pure olive oil, but I think it overpowers the flavour if you aren't careful), garlic, lemon juice, salt and tahini (sesame puree). Stick the chick peas in a food processor with the juice of half a lemon.. two/three cloves of garlic. a bit of salt.. and a tablespoon of tahini.. blitz while adding the oil, until you get the consistency you like. Then taste.. and add more lemon, salt.. or even more garlic (personally I use more). Then store in the fridge overnight for the raw garlic flavour to soften.. Boom! It's amazing.. Serve with a sprinkle of paprika, and even a drizzle of extra virgin olive oil.

2. Add chick peas to any curry recipe you like.. Or tagine..either in place of, or as an addition to meat. One thing I do recommend though, is that you slowly cook the chick peas in water for 10 minutes or so first, as many tinned varieties can be a little bit hard.

3. If I have some left stored in the fridge.. I like to pat them dry, then pan fry them in a little oil (not much.. ) until brown, then add some lardons, and either spring greens, or kale or something like that. before tossing through pasta with some creme fraiche and plenty of black pepper.

I know where I'll be trying to invite myself for dinner

You'd be welcome any time "

Do you have a favourite desert? Now that would be the clincher

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