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"What's your favourite? And what would you recommend to a novice? Fire away!" Note, there are differences between Whisky and Whiskey. Whisky is usually Scottish, though can be attributed to Japanese or Canadian brands. Whiskey is either of Irish origin, or Bourbon / Rye varieties. With my past expertise in Bar work, my recommendation to people has been, if they wish to try a softer taste on the palate, is Balvenie 12 year old. It doesn't have the often more peaty aftertaste but is much smoother and very palatable for a beginner. I've also "surprised" seasoned Whisky drinkers who'd never considered it as an option. | |||
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"I like Jameson or Macallan. " I don’t know if I can forgive it but it’s The Macallan. My choice op is The Macallan nothing else comes close x | |||
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"The Balvenie, 14 years matured in Caribbean Rum casks " Ooooooo. Going to have to try that. What are the notes like? Been tempted to buy Glendvich IPA which is in a IPA barrell | |||
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"Jack Daniels for Mixing Jura, Haig Club & Dalmore for the Rocks " Jura’s ruined with rocks, try it neat.. | |||
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"I’d like to try some of the Japanese Whiskys. Has anyone tried them? Recommendations?" Yoichi single malt is incredible. Most Japanese whiskey is good with strong flavour, but I find many a bit hot/harsh/young. Xx | |||
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"The Balvenie, 14 years matured in Caribbean Rum casks Ooooooo. Going to have to try that. What are the notes like? Been tempted to buy Glendvich IPA which is in a IPA barrell" It’s lovely, definitely my go-to treat when I see it on offer in Sainsburys I only ever drink it straight with ice, it’s very smooth, and quite sweet, similar to a Glenmorangie, just a fuller flavour with that extra ageing | |||
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"Sheep dip for me one of a few whiskeys I like" Totally agree. That or pigs nose. | |||
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"The Balvenie, 14 years matured in Caribbean Rum casks Ooooooo. Going to have to try that. What are the notes like? Been tempted to buy Glendvich IPA which is in a IPA barrell It’s lovely, definitely my go-to treat when I see it on offer in Sainsburys I only ever drink it straight with ice, it’s very smooth, and quite sweet, similar to a Glenmorangie, just a fuller flavour with that extra ageing " Sounds sexy. Will give it a try | |||
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"The Balvenie, 14 years matured in Caribbean Rum casks Ooooooo. Going to have to try that. What are the notes like? Been tempted to buy Glendvich IPA which is in a IPA barrell" Mmm, that does sound very nice. Jameson do some interesting ones that I've not tried either, likt Stout and IPA finishes. Their Black Barrel is delicious, though. Would also recommend that one. "A bit harder to find in the UK but 4 roses is a nice bourbon. But if its everyday drinking I like a bit of Jameson's." I've been wanted to get hold of Four Roses for a long time now. Definitely a gap in my bourbon collection. I've read about how a bar / resturant somewhere in New Orleans cook up a whole packed of maple cured bacon in a giant pan and then pour an entire bottle of Four Roses into the pan before taking out all the meat, fat and oil and filtering it back into the bottle again and hey presto - a maple bacon infused bottle of Four Roses to use for their drams and cocktails. Yummy! | |||
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