Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
 | Back to forum list |
| Back to The Lounge |
| Jump to newest |  |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"What type of sauce? White or cheese make a rue first. " Have you been baking lots in lockdown, I imagine you would have been - hope you’re well lovely! | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"What type of sauce? White or cheese make a rue first. " This ^. Cornflour is great for gravy. | |||
| Reply privately | Reply in forum | Reply +quote |
"What type of sauce? White or cheese make a rue first. Have you been baking lots in lockdown, I imagine you would have been - hope you’re well lovely!" Lol Can’t bake or rather haven’t tried yet doing meals more than cakes ect | |||
| Reply privately | Reply in forum | Reply +quote |
"What type of sauce? White or cheese make a rue first. Have you been baking lots in lockdown, I imagine you would have been - hope you’re well lovely!" All good thanks and yes lots of baking. | |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate " I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call. | |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call." Saucy! | |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call. Saucy!" You gotta admire their sauce | |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call. Saucy! You gotta admire their sauce" I had warm homemade butterscotch sauce on vanilla icecream yesterday. Mmmmmmm | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate " Yes cornflour works. If you put it in a small bowl add a little water and rub it between your fingers rather than stir it works better. It becomes oobleck if you stir too much. | |||
| Reply privately | Reply in forum | Reply +quote |
"Any sauce really made duck with cherry sauce last night 2 spoons cornflour mixed in stopped it running all over plate I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call. Saucy! You gotta admire their sauce I had warm homemade butterscotch sauce on vanilla icecream yesterday. Mmmmmmm" Mmmmm love a pudding x | |||
| Reply privately | Reply in forum | Reply +quote |
Lou x | |||
| Reply privately | Reply in forum | Reply +quote |
"Cornflour is great! Just used it tonight to make a lovely gravy. God I’m getting old!
Lou x "Just glad I could bring some joy to your world It’s the only mixing possible at moment xx Age .... know the feeling x | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I don't like using cornflour It gives a gloopy consistency " I know what you mean but perhaps your using to much ? What do you use instead? | |||
| Reply privately | Reply in forum | Reply +quote |
"I don't like using cornflour It gives a gloopy consistency " Just mix it with a water before adding it to the sauce and add a little at a time. I’ve never had it gloopy but we like a thick sauce or gravy. Lou x | |||
| Reply privately | Reply in forum | Reply +quote |
"Just putting it out there ... As there’s nothing else to do while locked down I’ve took to cooking Sooo Have discovered that the secret to a good sauce is the pack of corn flour in the back of the cub board that I’ve had for years and never used Anyone else with me ??" Use it all the time. I cook a lot of Chinese food and cornflour is a common ingredient in them. It's so simple to use, saves time making a roux and avoids the need to use fat. | |||
| Reply privately | Reply in forum | Reply +quote |
 | |||
| Reply privately | Reply in forum | Reply +quote |
| Post new Message to Thread |
| back to top |  |
