FabSwingers.com forum: Spring food ideas

By *riar Belisse OP Woman
over a year ago

Delightful Bliss

Now the sun is here and I generally change my meals accordingly, I am venturing into stir frys

What types of food do you eat when the weather warms up and any stir fry ideas would be gratefully received (I can just about follow recipes

)

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By (user no longer on site)
over a year ago

Homemade mushroom chow Maine

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By *luebell888Woman
over a year ago

Glasgowish

Baked potatoes or pasta dishes.x

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By *rincess peachWoman
over a year ago

shits creek

It's all new to me!

I've not cooked for myself in the spring in ages as I would previously eat at work.

I reckon it'll be much the same as the winter food I've started cooking coz it's still gonna be chuffing freezing out

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By (user no longer on site)
over a year ago

It's still January!

I'm sticking to stews, roasts and hearty soups until March.

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By *riar Belisse OP Woman
over a year ago

Delightful Bliss

we hit 6°c high today with brilliant sunshine, 11°c predicted for Wednesday and I saw my first daffodil in bloom this year

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By *eliWoman
over a year ago

"It's still January!

I'm sticking to stews, roasts and hearty soups until March."

Agreed, it's definitely still Winter.

But in the spirit of your thread, in Spring I do Nigella's chicken and orzo with lemon quite a bit - it's relatively simple to do and I add a fair amount of garlic because that makes life better.

I also do baked feta drizzled in honey with cara_elized chanteray carrots and lambs lettuce.

Lightly boiled jersey potatoes with a mint butter and a poached egg.

Chicken thighs cooked in a cassoulet dish with a white wine, creme fraiche, petit pois and bacon lardons sauce.

Goats cheese and roast butternut squash risotto.

Shaved carrots salad - sesame seeds, carrots, spinach, tomato and balsamic vinger with mustard.

Soft boiled eggs with perfectly cooked asparagus and sea salt.

Pulled lamb with toasted pitta breads and a cucumber salad (again with mint).

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By (user no longer on site)
over a year ago

"It's still January!

I'm sticking to stews, roasts and hearty soups until March.

Agreed, it's definitely still Winter.

But in the spirit of your thread, in Spring I do Nigella's chicken and orzo with lemon quite a bit - it's relatively simple to do and I add a fair amount of garlic because that makes life better.

I also do baked feta drizzled in honey with cara_elized chanteray carrots and lambs lettuce.

Lightly boiled jersey potatoes with a mint butter and a poached egg.

Chicken thighs cooked in a cassoulet dish with a white wine, creme fraiche, petit pois and bacon lardons sauce.

Goats cheese and roast butternut squash risotto.

Shaved carrots salad - sesame seeds, carrots, spinach, tomato and balsamic vinger with mustard.

Soft boiled eggs with perfectly cooked asparagus and sea salt.

Pulled lamb with toasted pitta breads and a cucumber salad (again with mint).

You should be my wife

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By *eliWoman
over a year ago

"It's still January!

I'm sticking to stews, roasts and hearty soups until March.

Agreed, it's definitely still Winter.

But in the spirit of your thread, in Spring I do Nigella's chicken and orzo with lemon quite a bit - it's relatively simple to do and I add a fair amount of garlic because that makes life better.

I also do baked feta drizzled in honey with cara_elized chanteray carrots and lambs lettuce.

Lightly boiled jersey potatoes with a mint butter and a poached egg.

Chicken thighs cooked in a cassoulet dish with a white wine, creme fraiche, petit pois and bacon lardons sauce.

Goats cheese and roast butternut squash risotto.

Shaved carrots salad - sesame seeds, carrots, spinach, tomato and balsamic vinger with mustard.

Soft boiled eggs with perfectly cooked asparagus and sea salt.

Pulled lamb with toasted pitta breads and a cucumber salad (again with mint).

You should be my wife

Oh that would make me so happy! You would be fed such delights, I'd gaze lovingly into your face as you ate and we could talk for hours and hours and hours.

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By (user no longer on site)
over a year ago

"It's still January!

I'm sticking to stews, roasts and hearty soups until March.

Agreed, it's definitely still Winter.

But in the spirit of your thread, in Spring I do Nigella's chicken and orzo with lemon quite a bit - it's relatively simple to do and I add a fair amount of garlic because that makes life better.

I also do baked feta drizzled in honey with cara_elized chanteray carrots and lambs lettuce.

Lightly boiled jersey potatoes with a mint butter and a poached egg.

Chicken thighs cooked in a cassoulet dish with a white wine, creme fraiche, petit pois and bacon lardons sauce.

Goats cheese and roast butternut squash risotto.

Shaved carrots salad - sesame seeds, carrots, spinach, tomato and balsamic vinger with mustard.

Soft boiled eggs with perfectly cooked asparagus and sea salt.

Pulled lamb with toasted pitta breads and a cucumber salad (again with mint).

You should be my wife

Oh that would make me so happy! You would be fed such delights, I'd gaze lovingly into your face as you ate and we could talk for hours and hours and hours.

Would you mind awfully letting me finish my food before you commence the gazing? I'd get all self-conscious.

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By *eliWoman
over a year ago

You should be my wife

Oh that would make me so happy! You would be fed such delights, I'd gaze lovingly into your face as you ate and we could talk for hours and hours and hours.

Would you mind awfully letting me finish my food before you commence the gazing? I'd get all self-conscious."

Your mesmerising beauty won't pause as you eat though, what's a wife to do?

I shall be patient and avert my gaze elsewhere, out of love for you.

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