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By (user no longer on site) OP   
over a year ago

When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

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By *emini ManMan
over a year ago

There and to the left a bit

64 I think..or it might be 68

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By *allySlinkyWoman
over a year ago

Leeds

I am from Yorkshire. I am 54. I have never made a Yorkshire Pudding but I love eating them.

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By (user no longer on site)
over a year ago

It’s taken me about 48 attempts but the last few have been insane! Hard to not eat more for treats

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By (user no longer on site)
over a year ago

And, how did you do them?

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By (user no longer on site)
over a year ago

Last week to be exact lol. Its all down to the tray preperation, oven management and a strict do not open that door policy lol.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

My mum and dad split up when i was 11 and my dad expected me to cook a sunday dinner when we stayed with him. In fairness i did a good job and my yorkshire puddings where pretty good as was my roast potatos but it was trial and error.

I havent made yorkshires for years now so im sure ive lost the knack

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By *atnip make me purrWoman
over a year ago

Reading

Never tried...

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

I can't make them. They always go flat or stodgy. Tried loads of different ways and after many years I have finally admitted defeat.

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By (user no longer on site)
over a year ago

Can't say I can remember not being able to make them. Ever since I've been cooking roast dinners

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

I avoid making roasts and my local pub roast takeaway agrees with me

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

I’m a terrible cook, so I just buy Aunt Bessies, everyone should have an aunt like Bessie.

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By *aomilatteCouple
over a year ago

Midlands

Only Aunt Bessie makes perfect Yorkshires

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By *nabelle21Woman
over a year ago

B38

I don't even try anymore..frozen all the way

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By (user no longer on site) OP   
over a year ago

Ooh great to hear so many of you can make them. Took me many years of practise

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By * Sophie xTV/TS
over a year ago

Derby

63....I've got ages to go yet before I even attempt to make my own from scratch,I'm not even 50!

praise the Lord for Aunt Bessie's frozen raise in the oven jobbies

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By *aomilatteCouple
over a year ago

Midlands


"63....I've got ages to go yet before I even attempt to make my own from scratch,I'm not even 50!

praise the Lord for Aunt Bessie's frozen raise in the oven jobbies "

Ooeer missus

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By (user no longer on site) OP   
over a year ago


"And, how did you do them?"

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect

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By (user no longer on site) OP   
over a year ago


"63....I've got ages to go yet before I even attempt to make my own from scratch,I'm not even 50!

praise the Lord for Aunt Bessie's frozen raise in the oven jobbies "

Noooooo! Stuff Aunt Bessie. Follow my recipe

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By (user no longer on site)
over a year ago

Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

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By (user no longer on site)
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

"

Seven years ago I had to go gluten free. Made my first successful ones soon after. Bloody gorgeous. Only took 42 years

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By (user no longer on site) OP   
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo "

Tell me more about this baking? What is your favourite thing to bake?

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By * Sophie xTV/TS
over a year ago

Derby


"63....I've got ages to go yet before I even attempt to make my own from scratch,I'm not even 50!

praise the Lord for Aunt Bessie's frozen raise in the oven jobbies

Noooooo! Stuff Aunt Bessie. Follow my recipe "

I'll screenshot it and try it on my 63rd birthday

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By (user no longer on site) OP   
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

Seven years ago I had to go gluten free. Made my first successful ones soon after. Bloody gorgeous. Only took 42 years "

Oooh how do you do them if you don't mind?

My daughter in law is on a gluten free diet and would love to make these for her

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By (user no longer on site)
over a year ago

As a thoroughbred Yorkshire man I've made hundreds of them but have never got them to remain raised once out of the oven!

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By (user no longer on site) OP   
over a year ago


"63....I've got ages to go yet before I even attempt to make my own from scratch,I'm not even 50!

praise the Lord for Aunt Bessie's frozen raise in the oven jobbies

Noooooo! Stuff Aunt Bessie. Follow my recipe

I'll screenshot it and try it on my 63rd birthday "

No, you can't wait that long

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By *rojan23Man
over a year ago

neverland

All about the tins haha

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By *ig1gaz1Man
over a year ago

bradford


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

"

Did you use the packet type or the homemade type made from ingrediants

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By (user no longer on site) OP   
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Did you use the packet type or the homemade type made from ingrediants "

From scratch, I even posted the recipe I use

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By *ookie46Woman
over a year ago

Deepest darkest Peru

It's still a work in progress

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By *illBedsMan
over a year ago

Bedford


"Only Aunt Bessie makes perfect Yorkshires "

Thought she was MY aunt Bessie? Does that make us cousins???

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect "
The only thing id add is leave your batter to stand

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By (user no longer on site) OP   
over a year ago


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect The only thing id add is leave your batter to stand"

Yes! You are right, the batter needs to stand

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By (user no longer on site)
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo "

To be fair, and don’t laugh, Cooking Mama actually taught me stuff

Baking’s cool though ...

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By (user no longer on site)
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?"

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes.

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By (user no longer on site)
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes. "

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By *ig1gaz1Man
over a year ago

bradford


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect "

Missed the recipe post so youve used the traditional recipe mix

However true yorkshire puds need beef dripping as they used to cook under the meat in the oven.

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By (user no longer on site) OP   
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes. "

I'll have a cream horn thing please

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By (user no longer on site) OP   
over a year ago


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect

Missed the recipe post so youve used the traditional recipe mix

However true yorkshire puds need beef dripping as they used to cook under the meat in the oven. "

Oooh you're right! The best ever

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By *ad NannaWoman
over a year ago

East London


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes. "

I would like to marry you if that's at all possible.

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By (user no longer on site)
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes.

I'll have a cream horn thing please "

I have a cream horn for you

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By (user no longer on site)
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes.

I would like to marry you if that's at all possible. "

Most certainly

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By (user no longer on site) OP   
over a year ago


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes.

I'll have a cream horn thing please

I have a cream horn for you "

Oooft! With extra cream

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By *ig1gaz1Man
over a year ago

bradford

This would be the recipe for the actual yorkshire pudding mix.

2 heaped serving spoons of flour

2 eggs at room temperature

Milk and water mixed (even parts)

2 tbsp beef dripping

salt.

not everyone is a lover of beef dripping so reduce as required

also experiment with adding dripping into the mix at different levels of table spoons used.

yorkshire pud has a total different taste when dripping is added to it.

yorkshire pudding was used as an extra as meat was always scarce.

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By (user no longer on site) OP   
over a year ago


"This would be the recipe for the actual yorkshire pudding mix.

2 heaped serving spoons of flour

2 eggs at room temperature

Milk and water mixed (even parts)

2 tbsp beef dripping

salt.

not everyone is a lover of beef dripping so reduce as required

also experiment with adding dripping into the mix at different levels of table spoons used.

yorkshire pud has a total different taste when dripping is added to it.

yorkshire pudding was used as an extra as meat was always scarce."

Ooh I'm going to try that

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By *andyfloss2000Woman
over a year ago

ashford

My lovely first mother inlaw a Yorkshire woman taught me how to make perfect Yorkshire puds when I was first married in 1974 x

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By (user no longer on site)
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

"

This is definitely a skill that I've perfected too recently. Very proud of my Yorkshire Pudding making skills.

Unpopular opinion - Yorkshires are the best bit of a Sunday roast.

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By *alking HeadMan
over a year ago

Bolton

Is it weird that I find them all a bit..meh? I only use them for mopping gravy up and I can do that with bread and butter.

I do make very good pancakes though. Everyone in our house is happy to let me stand there with the frying pan, doling them out one after another. By the time they have had they're fill, I'm sick of the sight of them!

It's all about butter. Everything tastes better with butter.

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By (user no longer on site)
over a year ago

Thanks for the recipe. Did you use eggs at room temperature?

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By *alking HeadMan
over a year ago

Bolton


"Thanks for the recipe. Did you use eggs at room temperature? "

Eggs should always be at room temperature. Never keep them in the fridge. It won't make them last longer.

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By *eliWoman
over a year ago

.

As soon as I attempted to. Clearly I'm a culinary genius.

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By *RSTCouple
over a year ago

S. Northants


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

"

Mine were a lockdown eureka moment last year. No more frozen Yorkshires here.

DR x

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By *ig1gaz1Man
over a year ago

bradford


"yorkshire pudding was used as an extra as meat was always scarce.

Ooh I'm going to try that "

Please do enjoy

Heres another recipe for when eggs became hard to get.

½ cup milk

1 egg, well-beaten

½ cup sifted all-purpose flour

¼ teaspoon salt

then your beaf dripping

so enjoy the yorkshire pudding recipes

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By (user no longer on site)
over a year ago


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect The only thing id add is leave your batter to stand

Yes! You are right, the batter needs to stand "

I have never tried to make them, Aunt Bessie does a good job but they look simple enough if the batter stands do I then need to restir does the flour sink?

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By *RSTCouple
over a year ago

S. Northants

We used cake tins (Vicky sponge type of tins) to make huge one's, and then served a whole Roast in them. Was amazing and the interupters loved them too!

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By (user no longer on site) OP   
over a year ago


"Thanks for the recipe. Did you use eggs at room temperature?

Eggs should always be at room temperature. Never keep them in the fridge. It won't make them last longer."

This!

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By (user no longer on site) OP   
over a year ago


"As soon as I attempted to. Clearly I'm a culinary genius. "

I would expect nothing less of you my magnificent Meli

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By (user no longer on site) OP   
over a year ago


"yorkshire pudding was used as an extra as meat was always scarce.

Ooh I'm going to try that

Please do enjoy

Heres another recipe for when eggs became hard to get.

½ cup milk

1 egg, well-beaten

½ cup sifted all-purpose flour

¼ teaspoon salt

then your beaf dripping

so enjoy the yorkshire pudding recipes "

I will, thank you

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By (user no longer on site) OP   
over a year ago


"We used cake tins (Vicky sponge type of tins) to make huge one's, and then served a whole Roast in them. Was amazing and the interupters loved them too! "

Oooh that sounds incredible

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By *enuinecpl101Couple
over a year ago

Co armagh


"This would be the recipe for the actual yorkshire pudding mix.

2 heaped serving spoons of flour

2 eggs at room temperature

Milk and water mixed (even parts)

2 tbsp beef dripping

salt.

not everyone is a lover of beef dripping so reduce as required

also experiment with adding dripping into the mix at different levels of table spoons used.

yorkshire pud has a total different taste when dripping is added to it.

yorkshire pudding was used as an extra as meat was always scarce."

OK so trying this one x

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By *ad NannaWoman
over a year ago

East London


"Single figures i was 'that' kid that cooked/baked after school.... while all the cool kids played Nintendo

Tell me more about this baking? What is your favourite thing to bake?

I love baking layered cakes, creating infused icing flavours. However Ive been on a pastry hype lately and been making some incredible cream cakes.

I would like to marry you if that's at all possible.

Most certainly "

I'm only marrying you for the cream horn though.

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By *ad NannaWoman
over a year ago

East London


"And, how did you do them?

Ooh well, here goes;

1 cup of plain flour?

1 cup of milk

4 eggs

Pinch of salt

Whisk it up into a batter

Heat your oiled non stick oven tin in the oven until it's smoking and add the batter, cook for about 15/20 minutes and they should be perfect The only thing id add is leave your batter to stand

Yes! You are right, the batter needs to stand

I have never tried to make them, Aunt Bessie does a good job but they look simple enough if the batter stands do I then need to restir does the flour sink? "

So many questions

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

My mother taught me and they turn out absolutely ace! I’ve been making great Yorkie pudds for years

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By *cplsMan
over a year ago

Nr Waltham

Purfect every time since I was 29. Made one tonight it was huge, looked good but I never had any. Kids enjoyed it.

Fat has to be really hot...smoking!

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By *hysoseriouslyMan
over a year ago

Kent

Was about 28.

But have to tweak it every time I move flat and get a different oven.

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By (user no longer on site)
over a year ago

Young. As a Yorkshire man, it’s my duty and my destiny

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By *ig1gaz1Man
over a year ago

bradford


"Young. As a Yorkshire man, it’s my duty and my destiny "

well young un

You should use the recipes ive suplied and get cooking.

As until youve made them and tried them your not a true yorkshireman, Though if someone makes them from the proper recipe that can be excused.

Both recipes are for good times and bad times in the yorkshire area where food was scarce.

There is one other recipe that uses less milk and more water for yorkshire puddings.

Im looking forward to all your replys on the proper way of cooking yorkshire puddings.

Good luck to you all

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By *ig1gaz1Man
over a year ago

bradford


"This would be the recipe for the actual yorkshire pudding mix.

2 heaped serving spoons of flour

2 eggs at room temperature

Milk and water mixed (even parts)

2 tbsp beef dripping

salt.

not everyone is a lover of beef dripping so reduce as required

also experiment with adding dripping into the mix at different levels of table spoons used.

yorkshire pud has a total different taste when dripping is added to it.

yorkshire pudding was used as an extra as meat was always scarce.

OK so trying this one x"

The reference aid for you and others

is historic-uk.com yorkshire pudding

97 year old explaining the yorkshire pudding

https://www.youtube.com/watch?v=nEx-vwSEr6k

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By *lay 4 uMan
over a year ago

bolton

Great with ice cream .

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By *nliveneTV/TS
over a year ago

Selby

36 years old

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By *olly_chromaticTV/TS
over a year ago

Stockport

Yorkshire pudding should be made in a single large square tin, then is sliced into oblong pieces and served with gravy as a first course. It is intended to fill up the family, especially the children, before the meat and veg is served, as the meat was always in short supply.

- Yorkshire person with family roots in one of the west riding pit villages xxx

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By *lint-EverhardMan
over a year ago

Perpignan and cap

I'm 41, from Yorkshire and made my first Yorkshire puddings last weekend. They were everything that a Yorkshire pudding should be. It's really difficult.

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By (user no longer on site)
over a year ago

Prepared for the backlash, but I (mr) make flavoured Yorkshire puddings, the most popular are chilli and chocolate, Guinness and spring onion and chives

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By *urls and DressesWoman
over a year ago

Somewhere near here

About 10 years ago. To be fair my mum is a queen of Yorkshire puds so I learnt from the best

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By (user no longer on site)
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

Seven years ago I had to go gluten free. Made my first successful ones soon after. Bloody gorgeous. Only took 42 years

Oooh how do you do them if you don't mind?

My daughter in law is on a gluten free diet and would love to make these for her

"

25g gf Sr flour

75g cornflour

120mls milk

3 large eggs

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By *ear in the chairMan
over a year ago

yeah there

Bookmarking for recipes

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By (user no longer on site)
over a year ago


"When you finally perfected the Yorkshire pudding?

I made them tonight and they were like amazing! Massive fluffy things they were (Nigella who?? ) this is the 5th time my Yorkshire puddings have been perfect now.

Does this mean I am finally a proper grown up adult? Like a rite of passage making the perfect Yorshire pudding?

Can you make them? Or is there something else you make that you make that always turns out well

Seven years ago I had to go gluten free. Made my first successful ones soon after. Bloody gorgeous. Only took 42 years

Oooh how do you do them if you don't mind?

My daughter in law is on a gluten free diet and would love to make these for her

25g gf Sr flour

75g cornflour

120mls milk

3 large eggs

"

Thank you x

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By *ntrigued32Couple
over a year ago

Nottingham

I tried for the first time on Sunday they were perfect! (Will let you know if it was a fluke )

D.

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By *ig1gaz1Man
over a year ago

bradford

So hows your yorkshire puddings coming on then

Any success with them or just didnt like them.

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