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Soup

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By *eivers101 OP   Couple
over a year ago

Carlisle

Cold, wet, miserable day of weather here so got a pan of Scotch Broth simmering away on the hob to have for lunch. Who else is making soup and what sort of soup are you making? Oh and it's got to be homemade.... tinned or packet stuff is cheating lol x

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By (user no longer on site)
over a year ago

I fancy simple tomato soup my Grandma makes. It's thinner than Cream of Tomato and is usually served with little pasta shapes or rice. Some dill on top.. perfect.

What's a Scotch broth?

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By (user no longer on site)
over a year ago

Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave

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By (user no longer on site)
over a year ago

I made pea and ham soup on sunday.

get my last bowlfull for lunch today

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By (user no longer on site)
over a year ago

Butternut Squash, Sweet Potato with red onion, chilli flakes & paprika

I blend it all up when cooked

It's lovely and silky and warming

Best served with thick cut crusty bread & butter

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By *eivers101 OP   Couple
over a year ago

Carlisle


"I fancy simple tomato soup my Grandma makes. It's thinner than Cream of Tomato and is usually served with little pasta shapes or rice. Some dill on top.. perfect.

What's a Scotch broth?"

Vegetable soup with barley and pulses (dried peas, yellow split peas, lentils etc) in it, usually made with lamb or beef stock, really tasty and filling especially with homemade bread slathered in butter to dunk in it.

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By *eivers101 OP   Couple
over a year ago

Carlisle


"Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave "

I can't understand why a soup maker even exists, pan and a stick blender (or even a seive, wooden spoon and a bit o elbow grease) does the job just as well and in my humble opinion better than any overpriced gadget that'll end up languishing at the back of a cupboard alongside the toastie maker, panini press, fondu set and all the other faddy gadgets the non cooks out there get conned into buying by the marketing men lol. X

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By (user no longer on site)
over a year ago


"I fancy simple tomato soup my Grandma makes. It's thinner than Cream of Tomato and is usually served with little pasta shapes or rice. Some dill on top.. perfect.

What's a Scotch broth?

Vegetable soup with barley and pulses (dried peas, yellow split peas, lentils etc) in it, usually made with lamb or beef stock, really tasty and filling especially with homemade bread slathered in butter to dunk in it. "

Sounds very nurturing

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By (user no longer on site)
over a year ago

I love soup! I tried a new one recently. Sounds odd but it was bloody lovely! Butternut squash, bacon and sweetcorn. All blended smooth. It was amazing!

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By *oxychicWoman
over a year ago

Nottinghamshire


"Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave

I can't understand why a soup maker even exists, pan and a stick blender (or even a seive, wooden spoon and a bit o elbow grease) does the job just as well and in my humble opinion better than any overpriced gadget that'll end up languishing at the back of a cupboard alongside the toastie maker, panini press, fondu set and all the other faddy gadgets the non cooks out there get conned into buying by the marketing men lol. X"
im going against you I have a soup maker and they are fab , from start to finish depends on what your making, it blends leaves it chunky , and ready to go in 20 to 28 mins so deffo worth having

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By (user no longer on site)
over a year ago


"Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave

I can't understand why a soup maker even exists, pan and a stick blender (or even a seive, wooden spoon and a bit o elbow grease) does the job just as well and in my humble opinion better than any overpriced gadget that'll end up languishing at the back of a cupboard alongside the toastie maker, panini press, fondu set and all the other faddy gadgets the non cooks out there get conned into buying by the marketing men lol. X im going against you I have a soup maker and they are fab , from start to finish depends on what your making, it blends leaves it chunky , and ready to go in 20 to 28 mins so deffo worth having "

Yes I’ve got one. Love it

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By *uskymotoMan
over a year ago

Cumbria

Carrot and coriander soup made last night.

1 onion fried in a little olive oil, add 2 chopped potatoes and black pepper, fry for a further 5 minutes.

Add 2 tspn of coriander powder, 1 tspn of paprika, loads of chopped carrots, loads of fresh chopped coriander, crushed coriander seed, 1 pint of chicken stock. Cook then hand blend, add more pepper and salt if needed.

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By (user no longer on site)
over a year ago


"Cold, wet, miserable day of weather here so got a pan of Scotch Broth simmering away on the hob to have for lunch. Who else is making soup and what sort of soup are you making? Oh and it's got to be homemade.... tinned or packet stuff is cheating lol x"

Sun dried tomato soup with a few slices of crusty tiger loaf and a bit of blue cheese yumm

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By *acha1TV/TS
over a year ago

Bolton

It has to be Heinz tomato soup with black pepper and cheese on toast to dip in x

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By *uriousscouserWoman
over a year ago

Wirral

I'm fancying sweetcorn chowder for dinner, just can't remember if I've any yogurt or cream to stir into it.

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By (user no longer on site)
over a year ago


"Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave

I can't understand why a soup maker even exists, pan and a stick blender (or even a seive, wooden spoon and a bit o elbow grease) does the job just as well and in my humble opinion better than any overpriced gadget that'll end up languishing at the back of a cupboard alongside the toastie maker, panini press, fondu set and all the other faddy gadgets the non cooks out there get conned into buying by the marketing men lol. X im going against you I have a soup maker and they are fab , from start to finish depends on what your making, it blends leaves it chunky , and ready to go in 20 to 28 mins so deffo worth having

Yes I’ve got one. Love it "

I'm not dissing the gadgets by the way, I really want a cook ninja, and dare say I'd probably make soup in that, but I do like the processes of cooking from scratch, obviously they save so much time in comparison.

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By *00KissesCouple
over a year ago

Stourbridge

I'm a cheat

I had a can of baxters French onion.

Was delicious tho

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By (user no longer on site)
over a year ago

Broccoli & Stilton with granary rolls

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By *kyblue1878Couple
over a year ago

Southport

If anyone has a Waitrose nearby please try the fresh chicken Thai green curry soup. It's awesome.

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By (user no longer on site)
over a year ago


"Cold, wet, miserable day of weather here so got a pan of Scotch Broth simmering away on the hob to have for lunch. Who else is making soup and what sort of soup are you making? Oh and it's got to be homemade.... tinned or packet stuff is cheating lol x"

I had homemade soup today too, butternut squash, red pepper and dash of chilli flakes

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By *oxychicWoman
over a year ago

Nottinghamshire


"Oh, I haven't even made a pan of soup this year but my go to is usually chicken and lentil, or ham hock.

Glad your doing on the hob OP, a few family members have soup makers, keep telling them granny would be spinning in her grave

I can't understand why a soup maker even exists, pan and a stick blender (or even a seive, wooden spoon and a bit o elbow grease) does the job just as well and in my humble opinion better than any overpriced gadget that'll end up languishing at the back of a cupboard alongside the toastie maker, panini press, fondu set and all the other faddy gadgets the non cooks out there get conned into buying by the marketing men lol. X im going against you I have a soup maker and they are fab , from start to finish depends on what your making, it blends leaves it chunky , and ready to go in 20 to 28 mins so deffo worth having

Yes I’ve got one. Love it

I'm not dissing the gadgets by the way, I really want a cook ninja, and dare say I'd probably make soup in that, but I do like the processes of cooking from scratch, obviously they save so much time in comparison. "
u still cook from scratch just it blends ir leaves it chunky for u lol

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By (user no longer on site)
over a year ago

Try oxtail. Roast or stew the meat in onions. Then blend with water.

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By *luebell888Woman
over a year ago

Glasgowish

I am making red pepper and sweet potato soup. I make loads of soup in the winter months.x

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By (user no longer on site)
over a year ago


"I am making red pepper and sweet potato soup. I make loads of soup in the winter months.x"

(heart)

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By *luebellRacerCouple
over a year ago

Shropshire

We had homemade veg soup for lunch today

Made a big batch and froze portions for miserable days

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I always make a chicken soup with leftover carcass from a whole chicken

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By *ealthy_and_HungMan
over a year ago

Princes Risborough, Luasanne, Alderney

lobster bisque

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By *urplechesterCouple
over a year ago

chester

Mmm I love soup, it’s the stuff of champions! Not currently making, but my fave is either mushroom, or vegetable and lentil with chunks left in! Delicious! Miss PC x

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By (user no longer on site)
over a year ago

Im a cheat just heinz tomato soup for me

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By * and R cple4Couple
over a year ago

swansea

I love a nice beef stew and a curried parsnip soup..

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By (user no longer on site)
over a year ago

My fav is chicken leek and potatoe and home made..

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By *uvhandle20Man
over a year ago

SE London

I cooked sliced mushrooms, half a red pepper and a diced celery stick in chicken stock for lunch today. Added spring onions and ginger before it is finished. Just the right stuff for filling the stomach and clearing up the mind

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By *om and JennieCouple
over a year ago

Chams or Socials

I normally make a huge pot of vegetable soup using the water left over after boiling a gammon joint.

J x

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By *innamon!Woman
over a year ago

no matter

Love leek and potato with parsnip and carrot I have a soup Maker gadget but I prefer just to do a big pot on the stove and bung everything in. Ole man uses the jug when he makes soup but it’s a phaff to clean .

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By *a LunaWoman
over a year ago

South Wales

Carrot, lentil or parsnip

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By *rincess peachWoman
over a year ago

shits creek

Crikey, last time I made soup was when I tried the cabbage soup diet about 300 years ago

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By (user no longer on site)
over a year ago

Pea & ham here ..like it so thick it's stupid and fried garlic to spice it up ..gotta leave it ages to stew so the peas ho soft and the ham too

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