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"It's 7.44am and you're thinking about beef stew and yorkshire puds " Fridge freezer just got delivered. I'm normally still snoring at this time Cooking was my todays plan, it's just gonna start early | |||
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"Morning Peach No meals planned but I am baking a Banana and Nutella sponge crumble today Hope you enjoy the stew D." Nana and chocolate are 2 things I just can't do together. I love them both individually tho. By the time it's done I probably won't fancy it | |||
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"No dumplings!!! " Hell no, evil things | |||
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"No dumplings!!! " I grew up having 'dough boys' in stew.... did anyone else have them or is it just a weird welsh way of saying dumplings? | |||
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"Lots of salad, daals and veges Doing veganuary " I've had more meat delivered than I normally eat in a year! When I'm at work I practically live on salad and the odd burger | |||
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"Do you do a delivery service " Not to 110+ miles away. If you were in the next street I'd do a doorstep drop | |||
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"No dumplings!!! I grew up having 'dough boys' in stew.... did anyone else have them or is it just a weird welsh way of saying dumplings?" I prefer it to dumplings, sounds much friendlier | |||
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"No dumplings!!! Hell no, evil things " What !! Just What !! No Dumplings in a Stew ?? Preposterous | |||
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"No dumplings!!! Hell no, evil things What !! Just What !! No Dumplings in a Stew ?? Preposterous " my thoughts exactly a good stew needs dumpling | |||
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"Irish Stew & Chinese rice later on sounds a nice minx can't wait " At the same time? Hmmm, I think it sounds minging, but when you actually think and open your mind yes, it would work. | |||
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"My lunch today is poached eggs, salmon and avocado. I'm already looking forward to it. At the weekend I'm batch cooking jambalaya, spag bol and kicking garlic beef." Salmon and avocado you can keep, everything else. Boom! | |||
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"It's 7.44am and you're thinking about beef stew and yorkshire puds Fridge freezer just got delivered. I'm normally still snoring at this time Cooking was my todays plan, it's just gonna start early Good for you I'm happy your are getting settled back home and can enjoy this stuff. " I'm so gonna do a granny tipper vid at some point | |||
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"It's 7.44am and you're thinking about beef stew and yorkshire puds Fridge freezer just got delivered. I'm normally still snoring at this time Cooking was my todays plan, it's just gonna start early Good for you I'm happy your are getting settled back home and can enjoy this stuff. I'm so gonna do a granny tipper vid at some point " Gimme a heads up when you do, it's going to be epic | |||
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"No dumplings!!! Hell no, evil things What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling " The pair of ya can chuff off I'm doing Yorkie puds instead | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? " Beans on toast! Got to watch the pennies in January! | |||
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"No dumplings!!! Hell no, evil things What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling The pair of ya can chuff off I'm doing Yorkie puds instead " ooooo a big Yorkshire pudding were your stew can go in yum | |||
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"It's 7.44am and you're thinking about beef stew and yorkshire puds Fridge freezer just got delivered. I'm normally still snoring at this time Cooking was my todays plan, it's just gonna start early Good for you I'm happy your are getting settled back home and can enjoy this stuff. I'm so gonna do a granny tipper vid at some point Gimme a heads up when you do, it's going to be epic " I'm gonna have to try to do it without laughing | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? Beans on toast! Got to watch the pennies in January! " I know that all too well. | |||
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"No dumplings!!! Hell no, evil things What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling The pair of ya can chuff off I'm doing Yorkie puds instead ooooo a big Yorkshire pudding were your stew can go in yum " | |||
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"I don't get the lack of dumplings either, what's wrong with you woman? I want McDonald's but I'm trying to liven up what I should be having - tonight spring onion and chilli glazed salmon with a Cobb salad, tomorrow baked sweet potato with cottage cheese and salad, chicken sausages with salad... basically rabbiting." They're just too heavy. I've never had a dumpling I like. There's nowt wrong with rabbiting, I've spent the last 5 years doing it | |||
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"Oh jesus, I sat down too long and now contemplating going back to bed No. Must move. Must go chop things and put it in the slow cooker ..... then go back to bed " Once the meat is in half the job done | |||
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"Morning Peach No meals planned but I am baking a Banana and Nutella sponge crumble today Hope you enjoy the stew D." Oh my that sounds delicious!! Jealous | |||
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"Oh jesus, I sat down too long and now contemplating going back to bed No. Must move. Must go chop things and put it in the slow cooker ..... then go back to bed " Get the radio on in the kitchen, that'll keep you going. Then you can chop things to the beat. | |||
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"Oh jesus, I sat down too long and now contemplating going back to bed No. Must move. Must go chop things and put it in the slow cooker ..... then go back to bed Get the radio on in the kitchen, that'll keep you going. Then you can chop things to the beat." It's in the magic machine | |||
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"I am at home with the sproglets today and in between lessons they do like to do some cooking. I was wracking my brain for something to slow cook ready for when mr gets in from work. Do I do a stew, curry or tagine? Or do I bake cakes instead and then order in fish and chips?" Definitely the cakes and fish n chips combo x | |||
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"No dumplings!!! Hell no, evil things What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling The pair of ya can chuff off I'm doing Yorkie puds instead " Acceptable I suppose | |||
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"I had stew sunday with dumplings and warm crusty bread was divine " Any left ?? | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? " I hope that includes dumplings? I do enjoy dumplings I do. I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. | |||
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"I need some slow cooker inspo! " The main thing I've found is that sauces don't thicken up and need some help | |||
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"Here's a thing I don't like meat as in a slab of it on my plate, but I do love a good stew Pull us up a chair Peach I'll bring the crusty bread and the butter x" Bottle of plonk too? You'll need it to wash the taste away | |||
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"Tonight ..I shall be having two Linda McCartney veggie pies.with boiled spuds (unpeeled)..and a tin of mushy peas...." There's a popular message alert ping that loads of people have on their phones. 6 dings in a tune. Every fucking time I hear "Linda McCartney" from the adverts. Mooshy pays That's what they call em round here. | |||
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"I had stew sunday with dumplings and warm crusty bread was divine " *throws dumpling at ya* | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help " Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken | |||
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"Here's a thing I don't like meat as in a slab of it on my plate, but I do love a good stew Pull us up a chair Peach I'll bring the crusty bread and the butter x Bottle of plonk too? You'll need it to wash the taste away " Brown sauce covers a multitude of kitchen faux pa's It compliments 'burnt' particularly well in my experience | |||
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"I am at home with the sproglets today and in between lessons they do like to do some cooking. I was wracking my brain for something to slow cook ready for when mr gets in from work. Do I do a stew, curry or tagine? Or do I bake cakes instead and then order in fish and chips?" That's just proper warmed me. I hope more parents are taking the time to let the children help with the cooking. It's a life skill and one that gets overlooked a lot of the time. Twenty somethings moving out not even knowing how to boil an egg Food wise, you do whatever the hell you fancy, you've earned it with the home schooling | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? I hope that includes dumplings? I do enjoy dumplings I do. I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. " You lot need to piss off with ya dumpling obsession Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce " | |||
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"I have cake mix but no eggs in the house (wtf??!!) so I'm going to see what else I can find that will work as I NEED cake. " Fuck, I don't remember seeing eggs arrive on my delivery. There was loads of stuff unavailable. Have a look for a site where you can put the ingredients in your cupboards and it chooses recipes based on what you've got | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken " *puts cornflour on shopping list* | |||
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"I'm going to cook chicken casserole in the slow cooker with mushrooms, onions, carrots (gross veg but i can eat it in a casserole), courgette, leeks and peas. Will have a small portion of mashed potatoes with it. " I'm the same with carrots. Can't eat em normally but different in a casserole. That does sound nommy | |||
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"Here's a thing I don't like meat as in a slab of it on my plate, but I do love a good stew Pull us up a chair Peach I'll bring the crusty bread and the butter x Bottle of plonk too? You'll need it to wash the taste away Brown sauce covers a multitude of kitchen faux pa's It compliments 'burnt' particularly well in my experience " Ha! I think you may be correct | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken " That's a good tip | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? I hope that includes dumplings? I do enjoy dumplings I do. I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. You lot need to piss off with ya dumpling obsession Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce "" I had sprouts (LOVELY sprouts) in my bubble aand squeak last night. May as well add to the miasma of exotic smells in the bedroom. Standards have been set and must be adhered to. | |||
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"I need some slow cooker inspo! " I just need a slow cooker full stop | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken That's a good tip " Make sure its cornflour, plain flour will not " cook out" in the time | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken That's a good tip Make sure its cornflour, plain flour will not " cook out" in the time " Yep. Plain flour in gravy is evil. X | |||
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"I need some slow cooker inspo! " Did you see slow cooked beef on Rick stein's Cornwall last night? Served with charred slow roasted cabbage | |||
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"I'm going to cook chicken casserole in the slow cooker with mushrooms, onions, carrots (gross veg but i can eat it in a casserole), courgette, leeks and peas. Will have a small portion of mashed potatoes with it. I'm the same with carrots. Can't eat em normally but different in a casserole. That does sound nommy " | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? I hope that includes dumplings? I do enjoy dumplings I do. I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. You lot need to piss off with ya dumpling obsession Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce " I had sprouts (LOVELY sprouts) in my bubble aand squeak last night. May as well add to the miasma of exotic smells in the bedroom. Standards have been set and must be adhered to. " You need to put your location as Tooting too! | |||
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"I need some slow cooker inspo! The main thing I've found is that sauces don't thicken up and need some help Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken That's a good tip Make sure its cornflour, plain flour will not " cook out" in the time " I just tried to get some from the shop but they didn't have any. Boooooo | |||
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"It's spag bol day here in olov castle " I've got a big pack of mince. That'll do spag bol and a chilli | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole." What the bugger is chicken mole? | |||
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"I like my meat well ‘browned’ when you do mine OP " Up my shitter? | |||
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"Probably just a beef stir fry tonight, with plenty of added garlic " I've never bothered with stir fry. I despise beanshoot things and I know I can leave them out, but it gets in my head that I'm doing it wrong | |||
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"I’m soooo impressed Peach " Awww, I think I just did blush I'm nearly a real grown up | |||
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"You inspired me to have a chicken stew with mini dumplings for lunch " Yaaaaay | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far..." You got any peppercorn sauce? Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far... You got any peppercorn sauce? Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce " Edit: must be eaten my small children | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far... You got any peppercorn sauce? Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce Edit: must be eaten my small children " And not contain plate slugs... aka... mushrooms | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far..." Nigellas lemon chicken Chicken / 2 lemons cut into quarters / thyme / whole garlic cloves peeled / potatoes cut into halves / 2 glasses white wine ( for the recipe - not you! Lol ) Put everything in a tray bake tin, add oil, the wine and a few knobs of butter. Cover with foil or a lid and bake for approx an hour. Serve with sour cream and salad or veg Bloody delicious! | |||
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"Ah yay! Glad it's arrived Now I'm hungry... " I gotta wait til noon to turn the new fridge on. Not long now! Peanut butter on toast? Fucking love that shit | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far... You got any peppercorn sauce? Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce Edit: must be eaten my small children And not contain plate slugs... aka... mushrooms" better than gusset slugs Plain chicken it is then | |||
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"I love you. But bitch. Now I want beef stew again. And I haven't had it from last time yet " | |||
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far... Nigellas lemon chicken Chicken / 2 lemons cut into quarters / thyme / whole garlic cloves peeled / potatoes cut into halves / 2 glasses white wine ( for the recipe - not you! Lol ) Put everything in a tray bake tin, add oil, the wine and a few knobs of butter. Cover with foil or a lid and bake for approx an hour. Serve with sour cream and salad or veg Bloody delicious! " Or this | |||
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"Ah yay! Glad it's arrived Now I'm hungry... I gotta wait til noon to turn the new fridge on. Not long now! Peanut butter on toast? Fucking love that shit " I love it too unfortunately the scales do not settled for scrambled egg and spinach. | |||
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"Simple macaroni cheese has been requested. Just need to think of sides. " Oh gawd. Erm.. more macaroni cheese? | |||
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"Ah yay! Glad it's arrived Now I'm hungry... I gotta wait til noon to turn the new fridge on. Not long now! Peanut butter on toast? Fucking love that shit I love it too unfortunately the scales do not settled for scrambled egg and spinach. " I'm ignoring my growing waistline and bingo wings | |||
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"I batch cook too. This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella. " I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty | |||
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"Finished my beef stew, making a mild curry tonight, like my mum used to. Heritage bad Australian authentic rather than anything eaten in the Indian subcontinent " If it warms your insides who gives a fuck about its likeness to an Indian curry. Get it down ya | |||
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"Corned beef hash tonight with sausages and onion gravy. Steak tomorrow " I've never tried corned beef hash | |||
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"Ah yay! Glad it's arrived Now I'm hungry... I gotta wait til noon to turn the new fridge on. Not long now! Peanut butter on toast? Fucking love that shit I love it too unfortunately the scales do not settled for scrambled egg and spinach. I'm ignoring my growing waistline and bingo wings " I was but the scales started to scream when I stood on them | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today " Ooooft! | |||
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"Ah yay! Glad it's arrived Now I'm hungry... I gotta wait til noon to turn the new fridge on. Not long now! Peanut butter on toast? Fucking love that shit I love it too unfortunately the scales do not settled for scrambled egg and spinach. I'm ignoring my growing waistline and bingo wings I was but the scales started to scream when I stood on them " I have no scales for that very reason | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today " Can you send some here? Flipping love lamb! | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today Can you send some here? Flipping love lamb! " And me! I probably eat it once every 5 years tho | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today Can you send some here? Flipping love lamb! And me! I probably eat it once every 5 years tho " Once lockdown is over I’ll invite you all round to my taster event and maybe more after I don’t know depends on the crowd I’m opening a restaurant eventually and sometimes do taster events so will have to get you guys on the list | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today Can you send some here? Flipping love lamb! " After lockdown I’ll send you some over I don’t want delivery coughing on the food and I’m the culprit haha But stay in touch and I’ll give your mouth a gift once this is all over | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today " I had lamb Sunday lunch this week! Love Lamb | |||
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"Making a chicken tikka curry for tea for lunch I’ve been having chicken or mackerel salad " Love a curry | |||
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today I had lamb Sunday lunch this week! Love Lamb" Me too I haven't had lamb for ages | |||
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"You're so organised Peachy. I haven't been food shopping and have a serious case of CBA so I'm probably having porridge for dinner " Me and organised don't normally go in the same sentence unless I'm at work. I've been living off pasta alone for a week until the new fridge and shopping arrived! | |||
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"No dumplings!!! I grew up having 'dough boys' in stew.... did anyone else have them or is it just a weird welsh way of saying dumplings?" A dough boy was a clump around the head when I was a kid. | |||
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"I batch cook too. This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella. I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty " Often it depends how it's cooked,If it's not cooked properly it's horrible. | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole. What the bugger is chicken mole? " Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? Beans on toast! Got to watch the pennies in January! " But it’s on great bread | |||
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"Quick question I’ve thought about selling marinate in a jar Such as blending combinations of fruit, veg & spices So people can buy along with lunch bags and put a spoon in a bag with meat and cook next day for different grilled or baked flavoured recipes What’s your honest thoughts? Add more natural flavour rather than just the powders and purées " I am totally the wrong person to ask. I've not cooked "properly" in a very long time. The odd meal here and there and that's been it really for years. I'd literally get piss myself excited if I had a Sunday off to do a roast. I'd normally just eat at work. | |||
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"Beef stew. I'm even gonna make my own Yorkshire puds. You're so welcome. New fridge freezer and shopping have both now landed so I can finally cook! I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker) What's meals you got planned? Beans on toast! Got to watch the pennies in January! But it’s on great bread " Yeah, the bread is pretty tasty | |||
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"I’ve been using my slow cooker loads. Do a gammon joint on Sunday for my lunch time sandwich’s. " I've only just started liking gammon. I find the gammon steaks way too salty tho. | |||
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"Click and collect available? " Provide yer own take away tubs | |||
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"I batch cook too. This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella. I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty Often it depends how it's cooked,If it's not cooked properly it's horrible. " That'll explain it then, I cooked it | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole. What the bugger is chicken mole? Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy " I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole. What the bugger is chicken mole? Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right " It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole. What the bugger is chicken mole? Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate " I'm not a massive fan unless I'm due on. In fact, that's sometimes how I know Auntie Flow is imminent, I find myself buying up the choccie aisle in the shop | |||
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"I batch cook too. This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella. I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty Often it depends how it's cooked,If it's not cooked properly it's horrible. That'll explain it then, I cooked it " Well if you are ever in my neck of the woods I will make you a paella and see what you think. | |||
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole. What the bugger is chicken mole? Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate I'm not a massive fan unless I'm due on. In fact, that's sometimes how I know Auntie Flow is imminent, I find myself buying up the choccie aisle in the shop " I have that problem myself, either chocolate or ice cream The only difference is it’s all the time haha | |||
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"You're so organised Peachy. I haven't been food shopping and have a serious case of CBA so I'm probably having porridge for dinner Me and organised don't normally go in the same sentence unless I'm at work. I've been living off pasta alone for a week until the new fridge and shopping arrived!" Exciting | |||
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"Chicken n Vegetable Pie , Mash , Broccoli, Peas , and Gravy for me tonight. Food of the gods " I hope it's all floating in a sea of gravy?... | |||
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"Corned beef hash tonight with sausages and onion gravy. Steak tomorrow I've never tried corned beef hash " It's basically mashed potatoe with a can of corned beef mixed in. Was tasty | |||
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