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Cheesecake bake-off

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By *pYa OP   Man
over a year ago

wisbech

Who makes the best cheesecake and what are the flavour options?

Just love a Strawberry Cheesecake

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By (user no longer on site)
over a year ago

I like cheese cheesecake.

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By (user no longer on site)
over a year ago

I don’t make cheesecake. It’s not really one of my favourites but I do like the mango and passion fruit one from the coop

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By (user no longer on site)
over a year ago

Banoffee with a gaping crack

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I can't narrow it down to one, but going by what workmates and family have told me, the three best cheesecakes I have made are:

3rd place - Key Lime Pie, with home-made lime jelly topping

2nd place - White Chocolate & Raspberry, with a Raspberry Coulis topping

1st place - Lotus Biscoff, with a glossy Biscoff toffee glaze with crumbled Biscoff topping

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By *atnip make me purrWoman
over a year ago

Reading

Costcos salted caramel. So huge we have to freeze it.

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By (user no longer on site)
over a year ago

I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it

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By (user no longer on site)
over a year ago


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it "

Gaping crack?

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By (user no longer on site)
over a year ago


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it

Gaping crack?"

I wouldn't of minded a gaping crack

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By (user no longer on site)
over a year ago


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it

Gaping crack?

I wouldn't of minded a gaping crack "

You always get a gaping crack with my cheesecakes. It’s my USP. Then I fill it with cream after being topped with a banana.

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By (user no longer on site)
over a year ago

Me ...lemon and sultana

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By *pYa OP   Man
over a year ago

wisbech

Nice selection so far, the gaping crack seems a winner

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By (user no longer on site)
over a year ago

Lemon or vanilla.

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By (user no longer on site)
over a year ago

I do a great strawberry one

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By *ranny-CrumpetWoman
over a year ago

Crumpet Castle

I like baked cheesecakes. I'm a purist so it has to be vanilla or lemon....

Any other flavour is just cheap and nasty.....

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By (user no longer on site)
over a year ago


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it

Gaping crack?

I wouldn't of minded a gaping crack

You always get a gaping crack with my cheesecakes. It’s my USP. Then I fill it with cream after being topped with a banana."

I made mine in a cake tin, and the culprit had very carefully took a couple big spoonfuls near the edge and covered it with some topping surrounding it. I didn't really notice. Then when I released the side and slid it off found a gaping crater!

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By *pYa OP   Man
over a year ago

wisbech

[Removed by poster at 28/12/20 13:21:44]

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By *pYa OP   Man
over a year ago

wisbech


"I do a great strawberry one"

Look forward to tasting it, does it come with a gaping crack? (Asking for a friend)

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By *oxic1998Woman
over a year ago

Belfast

Chocolate orange.....for some reason its my friends favorite

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By (user no longer on site)
over a year ago


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it

Gaping crack?

I wouldn't of minded a gaping crack

You always get a gaping crack with my cheesecakes. It’s my USP. Then I fill it with cream after being topped with a banana.

I made mine in a cake tin, and the culprit had very carefully took a couple big spoonfuls near the edge and covered it with some topping surrounding it. I didn't really notice. Then when I released the side and slid it off found a gaping crater! "

Ah mine’s just a foible of the oven. Always end up with a gaping crack

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By *viatrixCouple
over a year ago

Gatwick


"I like baked cheesecakes. I'm a purist so it has to be vanilla or lemon....

Any other flavour is just cheap and nasty..... "

Baked New York cheesecake for me. Will not eat or accept anything else. Frustratingly purist, haha.

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By *atnip make me purrWoman
over a year ago

Reading


"I did a Baileys/Amaretto cheesecake for Christmas dessert. Went to serve it only to find a quite sizable chunk out of it "

That was me sorry.

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By *azkinsWoman
over a year ago

leeds

I love cheesecake any variety. Nom nom.

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By (user no longer on site)
over a year ago

A milkyyyybar cheesecake so so nice

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By (user no longer on site)
over a year ago

In the last few weeks I've made four - my friends are sick to death of me dropping slices on their doorsteps now

In 4th place was the dark chocolate & raspberry

In 3rd was the crunchie

In 2nd was the Lotus Biscoff

But No.1, by a country mile, was the experimental mint choc chip

It shouldn't work, but it so does

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By (user no longer on site)
over a year ago

Never made a cheesecake, but I make a mean white chocolate, cardamom and raspberry tart

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By *ornyhappyCouple
over a year ago

perth

I make a reasonable baked New York cheesecake.

K

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