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Christmas Turkey

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By (user no longer on site) OP   
over a year ago

Tomorrow I'm going to do a Honey and Mustard Glazed Turkey with Basil, rosemary and thyme.

How are you going to do yours? And if you not having Turkey what will you be having?

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By *nabelle21Woman
over a year ago

B38

That sounds good.

We will have beef turkey lamb and gammon.

Personally, I'd have been happy with just turkey.

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By *emini ManMan
over a year ago

There and to the left a bit

Seafood - haven't had turkey for a few years now, just a spread of seafood - smoked salmon, crabs, prawns, crevettes etc

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 24/12/20 10:03:14]

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By (user no longer on site) OP   
over a year ago

Sounds good, I only started cooking turkey a couple of years ago

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By (user no longer on site)
over a year ago

We are having a leg of welsh salt marsh lamb from a local farm & butcher.

Her x

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By (user no longer on site) OP   
over a year ago


"That sounds good.

We will have beef turkey lamb and gammon.

Personally, I'd have been happy with just turkey."

To much meat for one meal

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By *xhibcupCouple
over a year ago

portsmouth


"Sounds good, I only started cooking turkey a couple of years ago"

Should be well done by now then.

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By (user no longer on site) OP   
over a year ago


"Sounds good, I only started cooking turkey a couple of years ago

Should be well done by now then. "

I hope so, the best things are worth the wait

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By (user no longer on site) OP   
over a year ago

Lambs always a good choice

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By *luebell888Woman
over a year ago

Glasgowish

Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

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By *dward_TeagueMan
over a year ago

wolverhampton

We’ve got a salmon starter and Beef Wellington main. That is once I get off my arse and begin prepping it!

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By *xplorer13Man
over a year ago

glenrothes


"Sounds good, I only started cooking turkey a couple of years ago"
it should be done by now

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By *dward_TeagueMan
over a year ago

wolverhampton


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell."

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.

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By *emini ManMan
over a year ago

There and to the left a bit


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."

Keef Rocks or Keef Floyd?

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By *dward_TeagueMan
over a year ago

wolverhampton


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.

Keef Rocks or Keef Floyd? "

Give me a drink and I can be either!

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By *imon_hydeMan
over a year ago

Stockport


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."

Add some sprigs of rosemary and some garlic cloves to the tin as well!

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By *andyfloss2000Woman
over a year ago

ashford

I'm doing a Turkey crown beef and gammon for the meat eaters and I'm having a veggie crown I ordered from tesco it actually looks like a crown lol dont know what it will taste like ! X

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By *luebell888Woman
over a year ago

Glasgowish


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.

Add some sprigs of rosemary and some garlic cloves to the tin as well!"

Oh, i thought goose fat was to put on turkey. I have aunt Bessies frozen roast potatoes.

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By (user no longer on site) OP   
over a year ago


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."

If you fry bacon in the morning do you ever mix the bacon fat in with your goose fat?

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By *imon_hydeMan
over a year ago

Stockport


"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.

Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.

If you fry bacon in the morning do you ever mix the bacon fat in with your goose fat? "

Don't cross the streams!

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By (user no longer on site)
over a year ago

Cant stand the shit. Would rather have a chicken. Or as we'll have, lamb.

J

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By *oppolocosTV/TS
over a year ago

inverurie

A "Jacob's Ladder", which is a nice piece of beef. Very glad it's not turkey this year.

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