And rest

Jump to newest

By *ob Carpe Diem OP Man
over a year ago

Torquay

That turkey, very important. Makes it moister and easier to carve, very important at least half an hour

Reply privately

Reply in forum

Reply +quote

By *aCaiMan
over a year ago

Telford

Cheers Kent

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

#thetruth

Reply privately

Reply in forum

Reply +quote

By *hysoseriouslyMan
over a year ago

Kent

Cook it on a bed of onions and pour in some chicken stock too, cover it until last thirty mins.

Never fails to be moist and a great gravy too

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread