FabSwingers.com forum: What are you having for dinner/tea today ?

By (user no longer on site) OP
over a year ago

Hello, what are you having for your meal tonight ? I call it tea,some call it dinner, what do you call it ? Is it your main meal of the day ?

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By *emorefridaCouple
over a year ago

La la land

I wish I was that organised that I knew already. But it's definitely tea and it's the main meal of the day

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Breakfast, lunch, dinner (not sure what's on my menu yet)

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By (user no longer on site)
over a year ago

Breakfast 6 am lunch 10am dinner 1 pm tea around 8 pm after the gym. Maybe a snack before gym and only before bed

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By (user no longer on site) OP
over a year ago

"I wish I was that organised that I knew already. But it's definitely tea and it's the main meal of the day "

Same here

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By (user no longer on site) OP
over a year ago

I have breakfast, dinner, tea. Tea is the main meal of the day. Even at work we call the midday meal dinner.

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By (user no longer on site)
over a year ago

Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

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By (user no longer on site)
over a year ago

Probably cooking a Thai green curry

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By (user no longer on site)
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Making desserts always feels like a delicious idea at the time.

Until you realise you've got about 28 billion calories Sat in your fridge

I don't do it anymore - I had an 'incident ' with a tray of chocolate brownies I made once

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By (user no longer on site) OP
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Oooo i love cheesecake !

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By (user no longer on site)
over a year ago

Parma wrapped chicken breast stuffed with sun-dried tomatoes, mozzarella and basil.

Just because you're by yourself doesn't mean you should rough it!

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By (user no longer on site) OP
over a year ago

"Probably cooking a Thai green curry"

Lovely. I've never known why it's called a "green" curry, although i've had it so it might be obvious lol.

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By (user no longer on site) OP
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Making desserts always feels like a delicious idea at the time.

Until you realise you've got about 28 billion calories Sat in your fridge

I don't do it anymore - I had an 'incident ' with a tray of chocolate brownies I made once

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By (user no longer on site)
over a year ago

I dont even know what I am having for lunch yet!!

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By (user no longer on site)
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Making desserts always feels like a delicious idea at the time.

Until you realise you've got about 28 billion calories Sat in your fridge

I don't do it anymore - I had an 'incident ' with a tray of chocolate brownies I made once

The brownie incident ship well and truly sailed

Some of us just don't learn

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By (user no longer on site)
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Oooo i love cheesecake !"

It's a crunchie one

Crunchie in the cheesecake, crunchie spread on top and more broken crunchie on top

'Indulgent' shall we say

Small slices are more than enough

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By (user no longer on site)
over a year ago

I’ll be working so I’ll have leftover quiche

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By (user no longer on site) OP
over a year ago

"I dont even know what I am having for lunch yet!!

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By (user no longer on site) OP
over a year ago

"Not sure on the main course, but I know what dessert is

More of this bloody cheesecake I made Tuesday night

I need it outta the fridge, gone

It keeps singing to me

Oooo i love cheesecake !

It's a crunchie one

Crunchie in the cheesecake, crunchie spread on top and more broken crunchie on top

'Indulgent' shall we say

Small slices are more than enough

Sounds heaven

can you send me the recipe please ?

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By (user no longer on site) OP
over a year ago

"I’ll be working so I’ll have leftover quiche "

Love quiche

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By *edangel_2013Woman
over a year ago

southend

Lunch and dinner. Don't usually eat breakfast.

Lunch is soup. Dinner is chicken stir-fry with protein noodles.

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By (user no longer on site)
over a year ago

"Probably cooking a Thai green curry

Lovely. I've never known why it's called a "green" curry, although i've had it so it might be obvious lol."

I think it's something to do with it being 'green'.... Lol

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By (user no longer on site) OP
over a year ago

"Lunch and dinner. Don't usually eat breakfast.

Lunch is soup. Dinner is chicken stir-fry with protein noodles."

What are protein noodles ?

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By (user no longer on site) OP
over a year ago

"Probably cooking a Thai green curry

Lovely. I've never known why it's called a "green" curry, although i've had it so it might be obvious lol.

I think it's something to do with it being 'green'.... Lol"

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By *riar BelisseWoman
over a year ago

On Holibobs

My main meal is lunchtime when I need the calories to burn, dinner is normally light so its jacket potato with tuna

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By (user no longer on site)
over a year ago

I call it tea and I think I’m going to have chicken and garlic Kievs with some potatoes

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By (user no longer on site)
over a year ago

I'm having lamb chops with buttery mash and whatever veg is in the fridge, with Gravy with a dash of homemade plum jam.

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By *ert n BerylCouple
over a year ago

middlesbrough

On tonights menu there is mousaka (spelt wrong I think), carrots and broccoli

We call it tea

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By (user no longer on site)
over a year ago

A chicken salad

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By *siancouplehantsCouple
over a year ago

K-PAX

Mutton and butternut squash curry with rice

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By (user no longer on site) OP
over a year ago

"My main meal is lunchtime when I need the calories to burn, dinner is normally light so its jacket potato with tuna

I love jacket spuds

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By (user no longer on site) OP
over a year ago

"I call it tea and I think I’m going to have chicken and garlic Kievs with some potatoes

Yummy

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By (user no longer on site) OP
over a year ago

"I'm having lamb chops with buttery mash and whatever veg is in the fridge, with Gravy with a dash of homemade plum jam.

I like all but the lamb

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By (user no longer on site) OP
over a year ago

"On tonights menu there is mousaka (spelt wrong I think), carrots and broccoli

We call it tea "

Lovely

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By (user no longer on site) OP
over a year ago

"A chicken salad "

We might be having left over chicken

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By (user no longer on site) OP
over a year ago

"Mutton and butternut squash curry with rice "

Sounds lovely apart from mutton

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By *uvhandle20Man
over a year ago

SE London

It is dinner for me, but I haven't made up my mind what to have: Dips, flatbread, nibbles and olives or chicken kievs with chips.

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By *inks_n_GigglesMan
over a year ago

Basingstoke

I'm having a couple of cheese burgers, nice and easy and prefer hot food to cold.

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By (user no longer on site)
over a year ago

"I'm having lamb chops with buttery mash and whatever veg is in the fridge, with Gravy with a dash of homemade plum jam.

I like all but the lamb

Not a fan then ? We buy ours of a local farmer! Grass fed and no pellets so tastes really good.

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By (user no longer on site) OP
over a year ago

"It is dinner for me, but I haven't made up my mind what to have: Dips, flatbread, nibbles and olives or chicken kievs with chips. "

Both are nice

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By (user no longer on site) OP
over a year ago

"I'm having a couple of cheese burgers, nice and easy and prefer hot food to cold. "

I have never had a cheese burger !!

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By (user no longer on site) OP
over a year ago

"I'm having lamb chops with buttery mash and whatever veg is in the fridge, with Gravy with a dash of homemade plum jam.

I like all but the lamb

Not a fan then ? We buy ours of a local farmer! Grass fed and no pellets so tastes really good. "

No, i don't like lamb at all !

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By (user no longer on site)
over a year ago

Having Salmon for dinner, with new potatoes and brocoli

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By (user no longer on site)
over a year ago

Scallops wrapped in serano, with a minted pea reduction! Starter and dessert done as well!

Christmas tree erection nite, so erection worthy dinner to follow!!

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By (user no longer on site)
over a year ago

"Scallops wrapped in serano, with a minted pea reduction! Starter and dessert done as well!

Christmas tree erection nite, so erection worthy dinner to follow!!

Oooh, I do love fresh well prepped scallops

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By (user no longer on site) OP
over a year ago

"Having Salmon for dinner, with new potatoes and brocoli

Ooo i love salmon

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By (user no longer on site) OP
over a year ago

"Scallops wrapped in serano, with a minted pea reduction! Starter and dessert done as well!

Christmas tree erection nite, so erection worthy dinner to follow!!

Sounds fun

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By (user no longer on site)
over a year ago

"Having Salmon for dinner, with new potatoes and brocoli

Ooo i love salmon

Having it baked with lemon and chilli

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By (user no longer on site)
over a year ago

Mustard stuffed chicken in blankets roast potatoes and veg

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

A can of Johnson’s eggshell paint in Antique white

I’m gonna crack on and paint my kitchen doors - sod dinner tonight

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

No idea about tonight, trip to supermarket needed, but tomorrow it’s homemade 8 hour slow cooked pulled pork, rice, salad and wraps

I call it tea as well, normally our main meal. Sometimes though our main meal in holiday time is our dinner (lunch time)

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By *edangel_2013Woman
over a year ago

southend

"Lunch and dinner. Don't usually eat breakfast.

Lunch is soup. Dinner is chicken stir-fry with protein noodles.

What are protein noodles ?"

Noodles that aren't made from traditional pasta recipe. Lower in crab, higher in protein.

Some of them smell a bit fishy.

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By (user no longer on site) OP
over a year ago

"Having Salmon for dinner, with new potatoes and brocoli

Ooo i love salmon

Having it baked with lemon and chilli

Lovely

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By (user no longer on site) OP
over a year ago

"Mustard stuffed chicken in blankets roast potatoes and veg

Delicious

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By (user no longer on site) OP
over a year ago

"A can of Johnson’s eggshell paint in Antique white

I’m gonna crack on and paint my kitchen doors - sod dinner tonight "

Hope it looks good

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By (user no longer on site) OP
over a year ago

"No idea about tonight, trip to supermarket needed, but tomorrow it’s homemade 8 hour slow cooked pulled pork, rice, salad and wraps

I call it tea as well, normally our main meal. Sometimes though our main meal in holiday time is our dinner (lunch time) "

I love pulled pork

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By (user no longer on site) OP
over a year ago

"Lunch and dinner. Don't usually eat breakfast.

Lunch is soup. Dinner is chicken stir-fry with protein noodles.

What are protein noodles ?

Noodles that aren't made from traditional pasta recipe. Lower in crab, higher in protein.

Some of them smell a bit fishy."

Ah ok

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By *uke olovingmanMan
over a year ago

Gravesend

There's a haggis sulking at the bottom of the fridge ... looking like tatties and neeps gonna be cooking as well

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By *nkforthekinkMan
over a year ago

london/fareham/brighton

Would give my left arm for some pussy pie

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By (user no longer on site) OP
over a year ago

"There's a haggis sulking at the bottom of the fridge ... looking like tatties and neeps gonna be cooking as well

I've not had haggis for years !!! Enjoy it

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By (user no longer on site) OP
over a year ago

[Removed by poster at 03/12/20 14:15:25]

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By (user no longer on site) OP
over a year ago

"Would give my left arm for some pussy pie

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By (user no longer on site) OP
over a year ago

For tea I'm probably having haddock in bread crumbs, mashed spud and mushy peas with raspberries and yogurt for pudding and a mug of decaf coffee

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By (user no longer on site)
over a year ago

Slow cooked beef mash and some mixed veg

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By *uriouscouple83Couple
over a year ago

Worcester

Sugar puffs

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By *estcountryDadBodMan
over a year ago

Exeter

Pesto pasta!

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By (user no longer on site)
over a year ago

Spag Bol

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By *andlingswingersCouple
over a year ago

Woodbridge

Kedgeree, made by me using a kipper, wild rice, red pepper, red onions (too much red but it's just using up what's in the fridge) with green beans lobbed in to de-red it a bit. And SO nearly forgot the hard boiled eggs!! Thank-you!!

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