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Favourite bread

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By *acDreamy OP   Man
over a year ago

Wirral

I have done a lot of baking recently and I know what I like but wondered what bread is your favourite? X

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By (user no longer on site)
over a year ago

Sliced, it’s the best thing since itself

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By *acey_RedWoman
over a year ago

Liverpool

Depends what mood I'm in. Sometimes I like seeded, wholemeal. Other times I like thick cut, fluffy, white bread.

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By *acDreamy OP   Man
over a year ago

Wirral

Focaccia? Sourdough? Baguette? Brioche?

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By (user no longer on site)
over a year ago

I don't think there's a bread I dislike

It is my primary food downfall

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By *ntrigued32Couple
over a year ago

Nottingham

I can't eat bread. But I struggle to resist tiger bread, freshly baked with proper butter!!

Jo.Xx

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By *acey_RedWoman
over a year ago

Liverpool


"Focaccia? Sourdough? Baguette? Brioche? "

All of the above please

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By *acey_RedWoman
over a year ago

Liverpool

Though come to think of it, my mum used to make these bread rolls with semolina in when I was a kid. They were amazing.

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By *acDreamy OP   Man
over a year ago

Wirral


"I can't eat bread. But I struggle to resist tiger bread, freshly baked with proper butter!!

Jo.Xx "

Have you tried rye bread. It is easier to digest. Odd to make though!

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By *acDreamy OP   Man
over a year ago

Wirral


"Though come to think of it, my mum used to make these bread rolls with semolina in when I was a kid. They were amazing. "

I add semolina flour to focaccia to lighten the texture.

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By *isAdventure69Woman
over a year ago

Hampshire


"Focaccia? Sourdough? Baguette? Brioche? "

I love brioche but can't master it , baguette ? Yum yum . I'm partial to a "pain a la cocotte" too

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By *acDreamy OP   Man
over a year ago

Wirral


"Focaccia? Sourdough? Baguette? Brioche?

All of the above please "

We would get along!

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By (user no longer on site)
over a year ago

Can't beat tiger bread!

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By *ntrigued32Couple
over a year ago

Nottingham


"I can't eat bread. But I struggle to resist tiger bread, freshly baked with proper butter!!

Jo.Xx

Have you tried rye bread. It is easier to digest. Odd to make though! "

I don't think I have actually. I have had the dried rye bread but that taste like cardboard!!

I will occasionally have wholemeal seeded bread. But I'm better off avoiding carbohydrates altogether.

Thank you for the suggestion though.

Jo.Xx

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By *acDreamy OP   Man
over a year ago

Wirral


"Focaccia? Sourdough? Baguette? Brioche?

I love brioche but can't master it , baguette ? Yum yum . I'm partial to a "pain a la cocotte" too "

Brioche needs a mixer. I think it would be impossible by hand!

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By *acDreamy OP   Man
over a year ago

Wirral


"I can't eat bread. But I struggle to resist tiger bread, freshly baked with proper butter!!

Jo.Xx

Have you tried rye bread. It is easier to digest. Odd to make though!

I don't think I have actually. I have had the dried rye bread but that taste like cardboard!!

I will occasionally have wholemeal seeded bread. But I'm better off avoiding carbohydrates altogether.

Thank you for the suggestion though.

Jo.Xx "

Try rye sourdough. It's almost gluten free.

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By *ackformore100Man
over a year ago

Tin town

David Gates?

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By *acDreamy OP   Man
over a year ago

Wirral


"Focaccia? Sourdough? Baguette? Brioche?

I love brioche but can't master it , baguette ? Yum yum . I'm partial to a "pain a la cocotte" too "

Not tried Pain a la cocotte! That's now on my list to try!

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By *acey_RedWoman
over a year ago

Liverpool


"Focaccia? Sourdough? Baguette? Brioche?

All of the above please

We would get along! "

Warm bread, melted butter and some cheese is the way to my heart. Now I want a warm, buttery baguette with melted brie. *drools*

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Focaccia? Sourdough? Baguette? Brioche?

All of the above please

We would get along!

Warm bread, melted butter and some cheese is the way to my heart. Now I want a warm, buttery baguette with melted brie. *drools*"

This!

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By *acDreamy OP   Man
over a year ago

Wirral

I just have some sourdough ready to bake for lunch.

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By *ssex_tomMan
over a year ago

Chelmsford

Tiger or a soft bloomer

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By *isAdventure69Woman
over a year ago

Hampshire


"Focaccia? Sourdough? Baguette? Brioche?

I love brioche but can't master it , baguette ? Yum yum . I'm partial to a "pain a la cocotte" too

Brioche needs a mixer. I think it would be impossible by hand! "

I have a mixer , I just can't get the "filante" texture, my brioche end up like a buttery, sweet soft bread . Edible just not quite right .

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By (user no longer on site)
over a year ago

Rye

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By *acDreamy OP   Man
over a year ago

Wirral


"Focaccia? Sourdough? Baguette? Brioche?

I love brioche but can't master it , baguette ? Yum yum . I'm partial to a "pain a la cocotte" too

Brioche needs a mixer. I think it would be impossible by hand!

I have a mixer , I just can't get the "filante" texture, my brioche end up like a buttery, sweet soft bread . Edible just not quite right ."

I tried panettone and it was too heavy. I will have another go as it tasted good!

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By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara

Irish Soda bread, fresh and still warm with real butter and home made Jam,

If any of ye were ever over here and had it, ye know how orgasmic it is,

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By *acDreamy OP   Man
over a year ago

Wirral


"Irish Soda bread, fresh and still warm with real butter and home made Jam,

If any of ye were ever over here and had it, ye know how orgasmic it is, "

Often do this as it is quick too!

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By *a LunaWoman
over a year ago

South Wales

Plain white or sourdough

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By *aomilatteCouple
over a year ago

Midlands

Sainsburys crusty rolls (followed by their jam donuts!).

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By (user no longer on site)
over a year ago

Any fresh, hot bread, straight from the oven, with slabs of cold salted butter

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By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara


"Irish Soda bread, fresh and still warm with real butter and home made Jam,

If any of ye were ever over here and had it, ye know how orgasmic it is,

Often do this as it is quick too! "
same, can never quite match my Grans bread even though she left us her recipe, it's the constant Challenge, lol

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By (user no longer on site)
over a year ago


"Irish Soda bread, fresh and still warm with real butter and home made Jam,

If any of ye were ever over here and had it, ye know how orgasmic it is, "

This. My mum makes a fantastic soda bread. Shop-bought versions don't even come close.

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By *ntrigued32Couple
over a year ago

Nottingham


"I can't eat bread. But I struggle to resist tiger bread, freshly baked with proper butter!!

Jo.Xx

Have you tried rye bread. It is easier to digest. Odd to make though!

I don't think I have actually. I have had the dried rye bread but that taste like cardboard!!

I will occasionally have wholemeal seeded bread. But I'm better off avoiding carbohydrates altogether.

Thank you for the suggestion though.

Jo.Xx

Try rye sourdough. It's almost gluten free. "

Thanks.

Jo.Xx

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By (user no longer on site)
over a year ago

Granary bread, love a good crusty baguette

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By *eliWoman
over a year ago

.

Sourdough, made into a cheese toastie. Or toasted. With cheese on top. Maybe some avocado.

Tl;dr Sourdough.

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By (user no longer on site)
over a year ago


"Granary bread, love a good crusty baguette "

Oooh warm with butter

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

Malt loaf every time

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By (user no longer on site)
over a year ago

Japanese milk bread is my all time favourite

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By (user no longer on site)
over a year ago

I bake myself and you can’t beat a home made loaf warm with butter mmmm it’s heaven in a bread form

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By *asques and boxersCouple
over a year ago

Ashford and dept16

Cypriot village bread, with sesame and nigella seed topping.

With cypriot pitta thick and fluffy not those thin kebba ones in the standard kebba houses.

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By (user no longer on site)
over a year ago

Iranian flat bread with sesame; banging beyond belief

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By *layfullsamMan
over a year ago

Solihull


"I have done a lot of baking recently and I know what I like but wondered what bread is your favourite? X"

I think it all depends on what you want the bread to go with.

Bacon butty = white

Chip butty = white

Curry = naan

Etc etc

Have a google search for old rustic bread using just flour, water and salt.

You've got to love the smell of bread coming from the oven

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Home made French bread or cheese bread mmmm

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By *acDreamy OP   Man
over a year ago

Wirral


"Sourdough, made into a cheese toastie. Or toasted. With cheese on top. Maybe some avocado.

Tl;dr Sourdough."

It makes great toast!

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By *acDreamy OP   Man
over a year ago

Wirral


"Cypriot village bread, with sesame and nigella seed topping.

With cypriot pitta thick and fluffy not those thin kebba ones in the standard kebba houses. "

Sounds nice!

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I've been buying 'Oat & Barley' from M&S. Its very nice, even toasted.

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By (user no longer on site)
over a year ago

I've started making bread in the slow cooker. When it's at the turning over stage I make a hole and add a whole camembert and some herbs . When it's ready you have warm bread with gooey melted cheese to dip into..

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By (user no longer on site)
over a year ago

Sour dough or crusty granary

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By *evaquitCouple
over a year ago

Catthorpe

Traditional French baguette

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