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am i the only one???

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By (user no longer on site) OP   
over a year ago

am i the only one who insists on the right condiments/sauces with their meat??

apple with pork

mint with lamb

mustard/ horseradish with beef.

bread/cranberry with poultry

etc etc

i know a guy will have lashings of apple sauce on a beef dinner!!!!

what the fucks that all about???? Pleb!!!

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By (user no longer on site)
over a year ago

Brown or red on a fish finger Sarnie?

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"am i the only one who insists on the right condiments/sauces with their meat??

apple with pork

mint with lamb

mustard/ horseradish with beef.

bread/cranberry with poultry

etc etc

i know a guy will have lashings of apple sauce on a beef dinner!!!!

what the fucks that all about???? Pleb!!!

"
How eloquently y8ou use the pleb word

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By (user no longer on site)
over a year ago

Pork and mustard is a great combination though.

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By (user no longer on site) OP   
over a year ago


"Brown or red on a fish finger Sarnie? "

got to be Red..

brown on sausage or bacon butty tho...

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

not keen on any of them to be honest...

just the meat and 2 veg is good for me.

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By (user no longer on site) OP   
over a year ago


"Pork and mustard is a great combination though."

ham and mustard is ok. porks got to have apple for me...

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By (user no longer on site)
over a year ago


"Brown or red on a fish finger Sarnie?

got to be Red..

brown on sausage or bacon butty tho..."

Got it in one..... Mr sauce man.

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By (user no longer on site)
over a year ago

[Removed by poster at 11/07/12 18:18:02]

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"[Removed by poster at 11/07/12 18:18:02]"

why?

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By (user no longer on site)
over a year ago

We wonder what site we are on sometimes

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By (user no longer on site)
over a year ago

I do anything I like to my food..I think apple sauce is disgusting, for my palette meat and some tangy type fruits just dont mix.

I ignore the ingredient snobs that state what goes with what, if I want red wine with my fish...I'll fuckin have red wine with my fish.etctec

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By (user no longer on site)
over a year ago


"We wonder what site we are on sometimes"

It's a very saucy site at times

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By (user no longer on site) OP   
over a year ago

i knew a girl that liked chocolate on my meat but thats a different topic...

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By (user no longer on site)
over a year ago


"Brown or red on a fish finger Sarnie? "

RED!!!... Ooh or Mayo!

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By (user no longer on site)
over a year ago


"Brown or red on a fish finger Sarnie?

RED!!!... Ooh or Mayo! "

Mayo..... Always had u down as a wrong 'un xxxxx

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By (user no longer on site) OP   
over a year ago


"Brown or red on a fish finger Sarnie?

RED!!!... Ooh or Mayo! "

thousand island dressing on a fish finger butty...

or is that bit to posh for here????

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By *abloBackMan
over a year ago

London

I disagree, red for bacon, or ideally a tomato chutney

Brown for sausage

Balsamic vinegar for strawberries

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By (user no longer on site) OP   
over a year ago


"I disagree, red for bacon, or ideally a tomato chutney

Brown for sausage

Balsamic vinegar for strawberries "

oh come on.. we didnt all go to finishing school you know.. some of us int as posh as you.....

chutney????? wierd man....

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By (user no longer on site)
over a year ago


"We wonder what site we are on sometimes"

we all like sex..but is it mandatory to discuss it all the time?...fannys,tits,cocks,cum,anal etc..all subjects are covered on a daily basis...maybe some other subjects give us contrast..

anyway...sometimes u can get the sex by talking to people about ur daily in general experiences,opinions...

I've always an ultimate goal lol

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By (user no longer on site)
over a year ago

Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

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By (user no longer on site) OP   
over a year ago


"Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

"

oh get away with ya... apricot chutney!!!!..

we dont all live next door to waitrose you know.....

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By (user no longer on site)
over a year ago


"Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

"

Get you deliah

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By (user no longer on site)
over a year ago


"Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

oh get away with ya... apricot chutney!!!!..

we dont all live next door to waitrose you know..... "

I make it myself.

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By (user no longer on site)
over a year ago


"Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

oh get away with ya... apricot chutney!!!!..

we dont all live next door to waitrose you know.....

I make it myself.

"

I've seen her crushing the apricots between her thighs myself!!!..but even better is her secret ingredient! winkwink

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By *abloBackMan
over a year ago

London


"I disagree, red for bacon, or ideally a tomato chutney

Brown for sausage

Balsamic vinegar for strawberries

oh come on.. we didnt all go to finishing school you know.. some of us int as posh as you.....

chutney????? wierd man.... "

Call it pickle then!

Fafoxsake

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"We wonder what site we are on sometimes

we all like sex..but is it mandatory to discuss it all the time?...fannys,tits,cocks,cum,anal etc..all subjects are covered on a daily basis...maybe some other subjects give us contrast..

anyway...sometimes u can get the sex by talking to people about ur daily in general experiences,opinions...

I've always an ultimate goal lol

"

Fair enough .... What sauce do you want on your fanny Paddy ?

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By (user no longer on site)
over a year ago

went to a pub restaurant in Margate a couple of months back and had cod n chips (which was flippin excellent btw) and with it was 'made-on-the-premises' lemon-ginger pickle - and it was bloomin GOR-GEEE-OUS!!!!

The Hoy in Margate (opp the Turner Gallery) if anyone is in the area.

Just tell em Pork and Perky sent you... lol!

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I am afraid the O.P. has no idea.

Surely one has sage and onion with poultry.

Cranberry is American shite for turkey.

Not even native here.

Good old British Bread Sauce for poultry or orange sauce for duck.

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By (user no longer on site)
over a year ago


"We wonder what site we are on sometimes

we all like sex..but is it mandatory to discuss it all the time?...fannys,tits,cocks,cum,anal etc..all subjects are covered on a daily basis...maybe some other subjects give us contrast..

anyway...sometimes u can get the sex by talking to people about ur daily in general experiences,opinions...

I've always an ultimate goal lol

Fair enough .... What sauce do you want on your fanny Paddy ?"

that Ho stuff sounds apt

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By (user no longer on site)
over a year ago


"

Cranberry is American shite for turkey.

Not even native here.

Good old British Bread Sauce for poultry or orange sauce for duck. "

Native cranberries grow in Scotland. Turkeys aren't native tho?

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By *empting Devil.Woman
over a year ago

Sheffield


"I am afraid the O.P. has no idea.

Surely one has sage and onion with poultry.

Cranberry is American shite for turkey.

Not even native here.

Good old British Bread Sauce for poultry or orange sauce for duck. "

Rowan berry jelly for poultry of course!!!

Were you dragged up?

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By (user no longer on site)
over a year ago

juniper, redcurrant and red wine sauce for venison.

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By (user no longer on site)
over a year ago

the only sauce i have is parsley liquer on me pie n mash

yum..throw a few stewed eels on too

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By (user no longer on site)
over a year ago


"Brown or red on a fish finger Sarnie?

RED!!!... Ooh or Mayo! "

We do mayo with dairylea cheese spread in our FF sarnies....

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By *uyuksno1Man
over a year ago

poole


"Mint with lamb? eugh! I prefer a nice home-made apricot chutney.

oh get away with ya... apricot chutney!!!!..

we dont all live next door to waitrose you know.....

I make it myself.

"
your my type of girl xx

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By *abloBackMan
over a year ago

London

Everyone knows its salad cream with dairylea preferably cross and Blackwell

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By (user no longer on site)
over a year ago


"

Cranberry is American shite for turkey.

Not even native here.

Good old British Bread Sauce for poultry or orange sauce for duck.

Native cranberries grow in Scotland. Turkeys aren't native tho? "

Always thought there were plenty of Turkeys in Scotland...

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By (user no longer on site)
over a year ago


"Brown or red on a fish finger Sarnie?

got to be Red..

brown on sausage or bacon butty tho..."

Oh yes!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I have both Red and Brown sauce on me bacon sarnie.. Its yummy

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By (user no longer on site)
over a year ago

If you've been to McDonalds or any take aways you never know if you've had someones special sauce in your grub

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By (user no longer on site)
over a year ago

Jam with my sausage sarnie mmmm

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Never heard anything so snobby Who says what goes with what, i eat what i like and that includes pasta cooked properly and not rare beef. i dont think twice about it. I certainly would have condiments just because everyone else does

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By *empting Devil.Woman
over a year ago

Sheffield

We always had mint sauce when there was cabbage as a veg... The only person who liked cabbage was the cook and so cooked it whenever. Experimentation on a lamb day led to mint sauce on the table being the precursor to cabbage!

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By (user no longer on site)
over a year ago

No you are not, but then I am a true pedant, I prefer REd Wine with Beef, white with chicken etc........But I also rail against the improper use of language, such as pleb!

Pleb (or Plebian) was a rank in Roman society (one up from Prole, or proletarian who was a freedman or the like, one down from Equite or knight of minor nobility) who was entitled to certain rights such as a corn dole and to vote in the century of his tribe and was expected to provide conscript military service.

So either we are all plebs (I aknowledge that there may be slaves on the site, but doubt anyone is in the Aristocracy) or there are no plebs in the World any more.........Grr, rant over........

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By (user no longer on site)
over a year ago


"No you are not, but then I am a true pedant, I prefer REd Wine with Beef, white with chicken etc........But I also rail against the improper use of language, such as pleb!

Pleb (or Plebian) was a rank in Roman society (one up from Prole, or proletarian who was a freedman or the like, one down from Equite or knight of minor nobility) who was entitled to certain rights such as a corn dole and to vote in the century of his tribe and was expected to provide conscript military service.

So either we are all plebs (I aknowledge that there may be slaves on the site, but doubt anyone is in the Aristocracy) or there are no plebs in the World any more.........Grr, rant over........"

And breathe..;-)

You'll be out on p'role before ya know it...

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By (user no longer on site)
over a year ago


"If you've been to McDonalds or any take aways you never know if you've had someones special sauce in your grub "

They even used to advertise the fact with the Big Mac.... "Two all beef patties, special sauce, lettuce, cheese, pickles and onions.. all in a sesame-seed bun'...

Well, until some boring fart pointed it out to them......

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By (user no longer on site)
over a year ago


"

And breathe..;-)

You'll be out on p'role before ya know it..."
Ooooooooooooooh I could tackle a tonka!

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By *empting Devil.Woman
over a year ago

Sheffield


"If you've been to McDonalds or any take aways you never know if you've had someones special sauce in your grub

They even used to advertise the fact with the Big Mac.... "Two all beef patties, special sauce, lettuce, cheese, pickles and onions.. all in a sesame-seed bun'...

Well, until some boring fart pointed it out to them......

"

I do know of someone who got an STD orally from poor hygiene at a fast food joint...

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By (user no longer on site)
over a year ago

I eat what I like to eat, and don't give a toss about what other may think.

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