FabSwingers.com forum: Gherkins

By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

No, this is not a lewd euphemism; I really am talking about gherkins.

They’re fucking awesome right?

Have ‘em with burgers, have them in a sandwich, have them with jam or even custard.

Is there anything more amazing or versatile than a gherkin? (aside from possibly a pickled onion)

Anyhoo, do you have any gherkin related stories?

Perhaps you like to perform lewd sexual acts with them or may even have married one?

Off you go good folks and may the gherkin be with you....always

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By *riar BelisseWoman
over a year ago

Bliss

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By *offiaCoolWoman
over a year ago

Kidsgrove

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By *rincess peachWoman
over a year ago

shits creek

I have to admit, once they've got old Ronnie M's special sauce on em, they transform into something magical

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Prefer a pickled walnut

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By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

Random but nonetheless extraordinarily interesting Gherkin factoid:

Remember the rhyme about Peter Piper?

He picked a ‘peck’ of pickled peppers.

Well....a peck is approximately two gallons worth(!)

Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.

It is interesting though. Well....I thought so

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By *rincess peachWoman
over a year ago

shits creek

"Random but nonetheless extraordinarily interesting Gherkin factoid:

Remember the rhyme about Peter Piper?

He picked a ‘peck’ of pickled peppers.

Well....a peck is approximately two gallons worth(!)

Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.

It is interesting though. Well....I thought so

So about the same amount you splodge then? Impressive.

I'll bring a brolly in case you spunk yer pants at the sight of me

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By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

"Random but nonetheless extraordinarily interesting Gherkin factoid:

Remember the rhyme about Peter Piper?

He picked a ‘peck’ of pickled peppers.

Well....a peck is approximately two gallons worth(!)

Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.

It is interesting though. Well....I thought so

So about the same amount you splodge then? Impressive.

I'll bring a brolly in case you spunk yer pants at the sight of me "

You know I’ll explode like Mount Vesuvius whenever your around (forget the brolly - dig a fall out shelter instead)

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By *wisted999Man
over a year ago

North Bucks

Perfected my gherkin relish and burger sauce over summer lockdown.

Twas lush.

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By *rincess peachWoman
over a year ago

shits creek

"Random but nonetheless extraordinarily interesting Gherkin factoid:

Remember the rhyme about Peter Piper?

He picked a ‘peck’ of pickled peppers.

Well....a peck is approximately two gallons worth(!)

Actually....it occurs to me that this fact is about peppers and fuck all to do with gherkins after all.

It is interesting though. Well....I thought so

So about the same amount you splodge then? Impressive.

I'll bring a brolly in case you spunk yer pants at the sight of me

You know I’ll explode like Mount Vesuvius whenever your around (forget the brolly - dig a fall out shelter instead)

I had a boil like that once, right on my left flap

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By (user no longer on site)
over a year ago

Wallies

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By *uriousscouserWoman
over a year ago

Wirral

Bloody love gherkin. I love tartar sauce with loads of gherkin in it - solid pile of chopped gherkin and capers, tiny spoon of diced olives and a tiny smidge of mayo just to bind it together.

I love those sliced sandwich gherkins you can get, they're lush.

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

Mr Yummy has always loved them but I used to hate them, that is until I was pregnant with my 2nd and I was craving pickled things.... I'd sit there with a jar of them and a block of red Leicester

and I've liked them ever since

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By (user no longer on site)
over a year ago

Regularly make what has been christened the’ Deli Sandwich’ after Domino’s did it on a pizza years ago (although it’s probably a common deli combo)

Crusty baguette, pastrami, Emmental cheese, sliced gherkins (plenty), American style mustard.

Bangin’....

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By *a LunaWoman
over a year ago

South Wales

I’m a fan

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By (user no longer on site)
over a year ago

Filth

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By *rincess peachWoman
over a year ago

shits creek

"Filth

Bend over baby, gherkin incoming

Fuck, I couldn't keep a straight face typing that

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I'll have everyone else's share - love 'em.

Especially on cheeseburgers.

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By *oggoneMan
over a year ago

Derry

Perfect with nashville hot chicken and goes great with pulled pork & coleslaw sandwiches.

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By *ooby birdWoman
over a year ago

North West

Yum yum yum

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By (user no longer on site)
over a year ago

I bloody love them! Always have a jar of them in the cupboard

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By (user no longer on site)
over a year ago

I can do a whole jar in one sitting!! Omg they're the best!!

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By *ensuallover1000 OP Man
over a year ago

Somewhere In The Ether…

The fellow love for the humble gherkin on this thread warms my heart

How many gherkins does it take to count for one of my five a day?

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By (user no longer on site)
over a year ago

Love a gherkin. Or two

Has anyone tried the cheeseburger pizza from dominos? Gherkins abound on it...

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By *uliaChrisCouple
over a year ago

westerham

Wait until you discover jalapeños

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By *rincess peachWoman
over a year ago

shits creek

"Love a gherkin. Or two

Has anyone tried the cheeseburger pizza from dominos? Gherkins abound on it... "

Only on a 2 for Tuesday

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Love a gherkin. Or two

Has anyone tried the cheeseburger pizza from dominos? Gherkins abound on it... "

Yip. Yummmmmmmmmy.

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By *innie The MinxWoman
over a year ago

Under the Duvet

I love them.

I can recommend LIDLs with chillis.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"I love them.

I can recommend LIDLs with chillis.

Ooooo. I must try those.

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