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Making the perfect omelette

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By *ools and the brain OP   Couple
over a year ago

couple, us we him her.

Help, every time I try it ends in disaster.

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By *irewolffMan
over a year ago

Dublin

How so??

Pan should be roasting hot, butter in it. I cover my omelette with a lid as this fluffs it up. Or I finish it under the grill.

MsD

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By (user no longer on site)
over a year ago

Two duck eggs whipped up with sea salt and black pepper

Into a pan with melted butter

Grated mature cheddar down one side with some trims of crispy bacon

Don't bother fannying about turning it into a crepe affair, 1 flip is enough

I like to let a bit of the cheese ooze out into the pan, so it crisps up

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By *offiaCoolWoman
over a year ago

Kidsgrove

An electric omelette maker

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By *eliWoman
over a year ago

.


"Two duck eggs whipped up with sea salt and black pepper

Into a pan with melted butter

Grated mature cheddar down one side with some trims of crispy bacon

Don't bother fannying about turning it into a crepe affair, 1 flip is enough

I like to let a bit of the cheese ooze out into the pan, so it crisps up "

This sounds epic (maybe minus the bacon). With crumpet loaf, perfection.

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By (user no longer on site)
over a year ago


"How so??

Pan should be roasting hot, butter in it. I cover my omelette with a lid as this fluffs it up. Or I finish it under the grill.

MsD"

Also - make sure you have the right number of eggs for the size of pan - a large frying pan needs 3 medium eggs (don’t add any milk) and a small special omelette pan needs 2. Ideally you should keep one pan only for omelettes or pancakes and not fry anything else in it - don’t wash afterwards and wipe clean with kitchen paper towels.

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By (user no longer on site)
over a year ago


"Two duck eggs whipped up with sea salt and black pepper

Into a pan with melted butter

Grated mature cheddar down one side with some trims of crispy bacon

Don't bother fannying about turning it into a crepe affair, 1 flip is enough

I like to let a bit of the cheese ooze out into the pan, so it crisps up

This sounds epic (maybe minus the bacon). With crumpet loaf, perfection. "

Just Googled crumpet loaf

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By *hunky GentMan
over a year ago

Maldon and Peterborough

If want it fluffy add whipped cream instead of milk.

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