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By (user no longer on site) OP   
over a year ago

Ok, I've got myself a couple of mackerel fillets for my dinner tonight, but I'm having a mental block as to what to serve with them? Any FAB foodies here got any ideas please?

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By (user no longer on site)
over a year ago

Jacket spud and salad...i had the same yesterday but with salmon

Lu

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By (user no longer on site)
over a year ago

Potato salad and salad

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By (user no longer on site) OP   
over a year ago

Like both of those ideas

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By (user no longer on site)
over a year ago

On toast with scrambled egg.

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By (user no longer on site) OP   
over a year ago

Think I'm going to grill them, and make a patatas bravos and a mustard potato salad. Thanks everyone

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By (user no longer on site)
over a year ago

En papilotte! Baking parchment, foil, fillets , butter, small amount of salt (it's a salt water fish, after all) pepper and some sundried tomatoes, little lemon slice and cook for about 10 mins on about.... 150. Checknits translucent. Out of the oven, leave for 10 mins to rest.

From a fisherwoman!

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By (user no longer on site)
over a year ago

I normally with mackerel just cut into the flesh and rub in garlic and butter wrap it in tin foil and either bbq or in the oven for about 20 min cooks lovely tastes great

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By (user no longer on site)
over a year ago

A rice salad tossed with cucumber, cherry toms, crumbled feta and pomegranate pearls

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By (user no longer on site) OP   
over a year ago


"En papilotte! Baking parchment, foil, fillets , butter, small amount of salt (it's a salt water fish, after all) pepper and some sundried tomatoes, little lemon slice and cook for about 10 mins on about.... 150. Checknits translucent. Out of the oven, leave for 10 mins to rest.

From a fisherwoman! "

Yummy!!

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By (user no longer on site) OP   
over a year ago

Some great ideas here! I'm making notes

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By *uke olovingmanMan
over a year ago

Gravesend

A gas mask and all the windows open

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