FabSwingers.com forum: How do you like your eggs?

By (user no longer on site) OP
over a year ago

How do you like your eggs?

For me I looe them scrambled but in an omelet, t much have cheese in them though, that's non-negotiable

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By (user no longer on site)
over a year ago

Off to Ladbrokes to put some money on someone saying ‘fertilised’

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By *a LunaWoman
over a year ago

South Wales

Unfertilised (someone had to say it)

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By (user no longer on site)
over a year ago

Un fertilised

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

Made of chocolate

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By (user no longer on site)
over a year ago

Sunny side up

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By (user no longer on site)
over a year ago

Poached

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

"Made of chocolate

"
and of the mini variety

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By (user no longer on site) OP
over a year ago

"Unfertilised (someone had to say it) "

Lmfao

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By *uke olovingmanMan
over a year ago

Gravesend

I'll have them any way they come

#love eggs

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By (user no longer on site)
over a year ago

In a Victoria sponge!

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By *luebell888Woman
over a year ago

Glasgowish

Hard boiled in a cup mashed up with a little butter and lots of black pepper.x

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By *ORETHANUSCouple
over a year ago

Midlands

"Unfertilised (someone had to say it) "

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By *partharmonyCouple
over a year ago

Ruislip

"Unfertilised (someone had to say it) "

I like mine with a kiss.

Somebody had to say that too.

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Fried with runny yolks

I love to pop the yolks over whatever greasy accompaniment I’m having them with like a huge spot and watch that beautiful yellow ‘pus’ ooze out and cover it all.

.....It suddenly occurs to me that this may not sound as appetising as it really is....

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By *irginieWoman
over a year ago

Near Marlborough

I’m super fussy about eggs.

Heavy bottom frying pan with a lid. Put a little bit too much salted butter in the pan and about 1cm of boiling water.

Crack the eggs in. Lid on tight. Mid heat. Perfect egg with no snotty white in about 3 minutes. Left eggs out with a slotted spoon and Shake off any excess water.

Sourdough toast and lots of pepper.

Yum.

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By *lasphemousGirlWoman
over a year ago

Cambs

Poached and with smoked bacon and toast with a cuppa... so.. who's making breakfast then?

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By (user no longer on site)
over a year ago

Mixed with equal parts flour, sugar and butter

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By *ribsaMan
over a year ago

A box at end of your bed

I enjoy my eggs being emptied

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).

Oooo.

What about a couple of 'love eggs' ?

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