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Omelettes

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By (user no longer on site) OP   
over a year ago

I'm partial to a classic chesse omelette and a Spanish tortilla. What's your go to omelette? And any hints, tips and tricks for the 'perfect' omelette.

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I actually had one last night.

You forget how good they are.

If you're having mushrooms in it - cook them first and then add the mixture.

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By (user no longer on site)
over a year ago

I'm obsessed with cheese omelettes at the moment.

I like them in a pitta bread with marmite

Surely even the most culinary challenged can make an omelette!

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By *luebell888Woman
over a year ago

Lanzarote

[Removed by poster at 17/11/20 09:36:09]

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By (user no longer on site)
over a year ago

Oh I might have one tonight now - I like onion, tomatoes, mushroom and pepper, yum!

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By *luebell888Woman
over a year ago

Lanzarote

Love a cheese and mushroom omelette.x

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By (user no longer on site)
over a year ago


"Oh I might have one tonight now - I like onion, tomatoes, mushroom and pepper, yum!"

Oh and cheese, how could I forget cheese.....

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By (user no longer on site)
over a year ago

Use fresh eggs,the fresher the better

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By (user no longer on site) OP   
over a year ago


"Use fresh eggs,the fresher the better"

I'd have to buy the chicken first

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By *achel SmythTV/TS
over a year ago

Farnborough

A chopped up Bratwurst Sauasge and chopped onion, with a bit of cheese .... and a couple of blobs of Goats cheese in there .... nom nom nom

R xxx

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By *acey_RedWoman
over a year ago

Liverpool

Feta or goats cheese, spinach, mushrooms and chopped cherry tomatoes.

Can't really describe how to cook the perfect omelette. I guess it's like pancakes, it's about having the knack for it and knowing when the pan is the right temperature.

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By *a LunaWoman
over a year ago

South Wales

Bookmarking

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By (user no longer on site)
over a year ago


"Use fresh eggs,the fresher the better

I'd have to buy the chicken first "

Fresh duck eggs even better

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By *a LunaWoman
over a year ago

South Wales


"A chopped up Bratwurst Sauasge and chopped onion, with a bit of cheese .... and a couple of blobs of Goats cheese in there .... nom nom nom

R xxx"

That sounds tasty, never had goats cheese before

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By (user no longer on site) OP   
over a year ago


"Use fresh eggs,the fresher the better

I'd have to buy the chicken first

Fresh duck eggs even better "

Now I need a chicken and a duck!?

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By *olidOak85Couple
over a year ago

Yorkshire


"I'm obsessed with cheese omelettes at the moment.

I like them in a pitta bread with marmite

Surely even the most culinary challenged can make an omelette!"

Oh, that sounds pretty interesting!

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By *heRazorsEdgeMan
over a year ago

Wales/ All over UK

Cheese, bacon, red onion and spinach... simple but effective

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By *olidOak85Couple
over a year ago

Yorkshire

Yummm, absolutely having omelette for lunch

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By *uke olovingmanMan
over a year ago

Gravesend


"Use fresh eggs,the fresher the better

I'd have to buy the chicken first

Fresh duck eggs even better

Now I need a chicken and a duck!? "
and a goat now

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By (user no longer on site) OP   
over a year ago


"Use fresh eggs,the fresher the better

I'd have to buy the chicken first

Fresh duck eggs even better

Now I need a chicken and a duck!? and a goat now "

I didn't realise making an omelette was this complicated

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By (user no longer on site)
over a year ago

I’ll be making one at lunchtime. Mine are a cross between a frittata and a Spanish omelette. Usually with a flavoured theme. Today’s will be slightly spicy with chilli chicken, red onion, red pepper, tomato, mushrooms finished with grated cheese, mixed herbs and ground pepper on the top.

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By *ed VoluptaWoman
over a year ago

Wirral.

Mmmmm, I live omelettes. Cheese, peppers, chicken, ham, tomatoes...

But NEVER mushrooms! Slimy little buggers

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By *arentsgonebadCouple
over a year ago

Sheffield

Chorizo, feta, beef, red onion. Spinich, fresh chilli.... Hands down the best for us

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By *allySlinkyWoman
over a year ago

Leeds

I like potato in an omelette, like a frittata, plus tomatoes and cheese

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By (user no longer on site) OP   
over a year ago


"I like potato in an omelette, like a frittata, plus tomatoes and cheese"

If I was cooking for a few I'm more likely to do a frittata or spanish tortilla - potatoes, red pepper, cheese, onion.

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By *eliWoman
over a year ago

.


"I’ll be making one at lunchtime. Mine are a cross between a frittata and a Spanish omelette. Usually with a flavoured theme. Today’s will be slightly spicy with chilli chicken, red onion, red pepper, tomato, mushrooms finished with grated cheese, mixed herbs and ground pepper on the top."

This sounds so good. I think I'm going to be making an omelette for lunch as well now but with extra cheese and fresh chillies instead of the chicken.

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By *oxyVikingCouple
over a year ago

East Anglia

Cheese, chorizo and chilli is my favourite. Can’t beat an omelette!

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By (user no longer on site) OP   
over a year ago


"Cheese, chorizo and chilli is my favourite. Can’t beat an omelette! "

I love cheddar cheese with chorizo

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By *oxyvixen99Woman
over a year ago

Newtownabbey

I can't get along with omelettes at all

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By *ly-FoxMan
over a year ago

mobile

My top tip is to only cook one side in the pan then put under the grill ro finish it off.

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By *ostonJoeMan
over a year ago

Boston

Foo Young is the king of omolettes for me. Mmm.

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By *a LunaWoman
over a year ago

South Wales


"My top tip is to only cook one side in the pan then put under the grill ro finish it off. "

I do this although the pan handle gets bloody hot!

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By (user no longer on site) OP   
over a year ago


"My top tip is to only cook one side in the pan then put under the grill ro finish it off.

I do this although the pan handle gets bloody hot!"

That's what tea towels or oven gloves are for

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By *ensualtouch15Man
over a year ago

ashby de la zouch


"I’ll be making one at lunchtime. Mine are a cross between a frittata and a Spanish omelette. Usually with a flavoured theme. Today’s will be slightly spicy with chilli chicken, red onion, red pepper, tomato, mushrooms finished with grated cheese, mixed herbs and ground pepper on the top.

This sounds so good. I think I'm going to be making an omelette for lunch as well now but with extra cheese and fresh chillies instead of the chicken. "

Chillis in omelette are a perfect match esp scotch bonnets

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By *oggoneMan
over a year ago

Derry

Frittata with fried potato, bacon, sundried tomatoes and sauteed red onion. Apply cheese liberally and finish under the grill.

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By (user no longer on site)
over a year ago


"I’ll be making one at lunchtime. Mine are a cross between a frittata and a Spanish omelette. Usually with a flavoured theme. Today’s will be slightly spicy with chilli chicken, red onion, red pepper, tomato, mushrooms finished with grated cheese, mixed herbs and ground pepper on the top.

This sounds so good. I think I'm going to be making an omelette for lunch as well now but with extra cheese and fresh chillies instead of the chicken. "

Hope you enjoyed it. Mine was rather good

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By (user no longer on site)
over a year ago


"I’ll be making one at lunchtime. Mine are a cross between a frittata and a Spanish omelette. Usually with a flavoured theme. Today’s will be slightly spicy with chilli chicken, red onion, red pepper, tomato, mushrooms finished with grated cheese, mixed herbs and ground pepper on the top.

This sounds so good. I think I'm going to be making an omelette for lunch as well now but with extra cheese and fresh chillies instead of the chicken.

Chillis in omelette are a perfect match esp scotch bonnets

"

Yes I use Scotch bonnets when I have them.

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By (user no longer on site)
over a year ago

I like omelette flavoured cheese

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By *2000ManMan
over a year ago

Worthing

Chop up tomatoes and grate cheese. Add a few eggs, salt, pepper and a splash of milk. Fry slowly, turning half way through.

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By (user no longer on site)
over a year ago

Lots and lots of butter is the key to omelettes! Use a heat proof rubber spatula to scramble lightly while it's still cooking (it will come back together and become "solid" again) and fold it over and remove from pan while the top is still slightly runny - it will continue cooking from the residual heat even when you plate it. Spread a little more butter over the top once folded. Once you've had an omelette this way you'll never want an overcooked, rubbery one again!

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