FabSwingers.com forum: culinery question

By (user no longer on site) OP
over a year ago

Does the panel think Pineapple will go well with Rhubarb in a crumble?

Just got a block of stewed Rhubarb out of the freezer to have as pudding later and realise still have some pineapple in the fridge from last night and wondered whether it was worth combining them to avoid wasting good food??

By (user no longer on site)
over a year ago

Don't see why not. Try it and see.

By *ont Ask Dont GetWoman
over a year ago

amersham

I don't think so, personally...make individual crumbles maybe?

By (user no longer on site)
over a year ago

"Does the panel think Pineapple will go well with Rhubarb in a crumble?

As a general rule, two acids don't go together. How about making a two-sided upside down cake? Pineapple at one end, Rhubarb at the other. Pineapple Crumble has never been a particular success - not IMHE anyway. Used to own a restaurant and using 'left-overs' creatively is a constant 'tease' for your creativity.

Perky xxxx

By (user no longer on site)
over a year ago

Pineapple upside down cake sounds great,

rhubarb crumble sounds good,

mixing the two, sorry I dont fancy the idea, but it could work maybe

By (user no longer on site)
over a year ago

hmmm, not so sure, rather have the pineapple with creme fraiche and honey dribbled over it. (licks lips)

By *uckscouple2007Couple
over a year ago

Bucks

rhubard crumble for pud , and the rest of the pineapple after supper it is then

thanks