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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again. " Octopus when cooked right is devine. Never had a full baby one though | |||
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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again. Octopus when cooked right is devine. Never had a full baby one though " They do octopus kababs in Malta, didn't try one though | |||
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"The French cheese Epoisses. It smells and tastes like shit " Stinking Bishop cheese isn’t much better either | |||
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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again. Octopus when cooked right is devine. Never had a full baby one though " Agree and it doesn’t look much like an octopus, last time I’m ordering the seafood salad | |||
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"I have an account with Kezie foods... So I've eaten crocodile, horse, frogs legs, snails, reindeer (goes down a treat at Christmas!) Alpaca..." The last time I had frogs legs they kept kicking the peas off the plate | |||
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"I have an account with Kezie foods... So I've eaten crocodile, horse, frogs legs, snails, reindeer (goes down a treat at Christmas!) Alpaca..." Ewww! X | |||
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"I have an account with Kezie foods... So I've eaten crocodile, horse, frogs legs, snails, reindeer (goes down a treat at Christmas!) Alpaca... Ewww! X" Sweetbread is nice, too. Haggis. I'm guessing you won't be ordering rognon blanc next time you're in France... | |||
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"squirrel" I had squirrel once, didn't think much to it, hardly any meat on it. | |||
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"On holiday in the then Yugoslavia over 30 yrs ago, We used to work our way through the restaurant menu, this night we picked Steak Tartare, thought it was a Steak in a sauce, Nope, Long story short,for those that might not know its raw mince mixed with herbs and spices served on toast like pate, Both very apprehensive but actually was very tasty and no side effects lol " I used to have a boyfriend who loved that and ate it quite often in London restaurants. They chopped best fresh steak up into tiny pieces with sharp knives, piled on a plate, made a dent in the centre and cracked a fresh raw egg in the centre. The customer then mixes it together with pepper and salt to taste and eats it. He said it was an aphrodisiac and it certainly worked | |||
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"Oysters. How anyone can eat those smiley fuckers i will never know. Lol" Love eating fresh oysters in France - always feel a surge of energy afterwards. | |||
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"You've ever eaten? OK not done this thread for awhile, iv eaten sharks fin soup, honey glazed grasshopper,and some roasted bugs that taste like nuts But what's yours " Can't remember the name of the "dish" but it was on a beach in Thailand. Live miniture shrimps that you scooped up with a leaf and popped in your mouth. You could feel them hopping about still as you ate them. Only tried them the once funnily enough. | |||
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"It has to be the guts of raw black sea urchin, freshly plucked out of the water by a boat tour operator in Corfu 22 years ago. Absolutely disgusting. " I tried jellied eels once. Tasted like someone had already chewed the fish beforehand and spat it back into the jar. Absolutely tasteless rubbish. Cockneys why put up with this slop, when you've got one of the world's best fish markets on your doorsteps? I've had roast conger eel before and that was a million times better. Yum. | |||
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"Beluga caviar, revolting " Cod roe wasn't much better for me. | |||
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"Rocky Mountain Oysters. Have never seen them in the shops but Mr occasionally manages to get hold of some. " I’m not surprised you don’t see them in the shops | |||
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"Rocky Mountain Oysters. Have never seen them in the shops but Mr occasionally manages to get hold of some. I’m not surprised you don’t see them in the shops " Let me know if you ever fancy trying them and we’ll pop some in the post | |||
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