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Beef joint

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By *unlovers OP   Couple
over a year ago

rotherham

Perfect beef joint

How do you cook yours

I’m crap at doing beef

Some say heat oil in oven then drop in the beef 20 mins per pound plus 20 mins

Some wrap it in foil and some cook in a bag

Come on girls what’s the best way to make my dinner perfect today

Xxxxxx

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By (user no longer on site)
over a year ago

20 mins per Pound + 20 sounds right, I cook mine in a casserole dish with a glass or two of red wine

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I rarely roast a beef joint, they're usually tough. I normally cook it on the hob in stock or wine the timing varies according to the cut.

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By *uriouscouple83Couple
over a year ago

Worcester


"20 mins per Pound + 20 sounds right, I cook mine in a casserole dish with a glass or two of red wine"

This

I sear the beef in a hot pan before putting it in the oven.

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By (user no longer on site)
over a year ago

Similar to the one above

Plus I make tin foil balls to sit it on in the casserole dish

Then when it’s done wrap it in tin foil and let the meat rest

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By *eard-lincolnMan
over a year ago

near lincoln

Pre heat oven to 240 °

Rub garlic salt into it then put in a tray with oil and vegetables. Cook for an hour and 30 mins on 200°. Will come out perfect with pink in middle .

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By *om and JennieCouple
over a year ago

Chams or Socials

I normally put in slow cooker & cover with gravy

J x

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By *unlovers OP   Couple
over a year ago

rotherham

Haven’t got red wine

Usually cook mine wrapped in foil but it’s never perfect

Just looking for better ideas

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By *armandwet50Couple
over a year ago

Far far away


"Perfect beef joint

How do you cook yours

I’m crap at doing beef

Some say heat oil in oven then drop in the beef 20 mins per pound plus 20 mins

Some wrap it in foil and some cook in a bag

Come on girls what’s the best way to make my dinner perfect today

Xxxxxx"

Without knowing the cut of beef it's not possible to tell you

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By *unlovers OP   Couple
over a year ago

rotherham


"Pre heat oven to 240 °

Rub garlic salt into it then put in a tray with oil and vegetables. Cook for an hour and 30 mins on 200°. Will come out perfect with pink in middle ."

Wouldn’t it depend on the size of the joint

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By *unlovers OP   Couple
over a year ago

rotherham

It’s a silverside piece

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By *umalotagainMan
over a year ago

a town called malice

20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked

When should I come round, I’ll bring a nice bottle of amorone

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By *ornybobBuilderMan
over a year ago

Sheffield

Don't know I go to me mam's for me Sunday dinner and take our old man to pub but that's tits up again so it cans at dinner for us

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By *onty1971Man
over a year ago

London St Helier Trier

Love Wellingtons boot recipie. Don't cook longer as it gets drier. So not good when you are expecting guests. Ours arrived late and we had dry beef. They all moaned.....

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By (user no longer on site)
over a year ago


"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked

When should I come round, I’ll bring a nice bottle of amorone "

Perfect!

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By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

I prefer the Keith Floyd way of cooking with wine!

Hic!

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By *umalotagainMan
over a year ago

a town called malice


"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked

When should I come round, I’ll bring a nice bottle of amorone

Perfect!"
m

Which bit? My cooking timings or wine choice

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By *unlovers OP   Couple
over a year ago

rotherham


"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked

When should I come round, I’ll bring a nice bottle of amorone

Perfect!"

Wrapped in foil

Not wrapped in foil

Put into hot oil

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By (user no longer on site)
over a year ago

Silverside is quite a tough cut. I've never successfully cooked one that's come out well. I'm sure i read somewhere it should be cooked low and slow.

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By *umalotagainMan
over a year ago

a town called malice


"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked

When should I come round, I’ll bring a nice bottle of amorone

Perfect!

Wrapped in foil

Not wrapped in foil

Put into hot oil"

Normally k put it on foil wrapped around the ends to stop them drying but if there is a little fat on the top I leave that exposed to crisp up

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By *umalotagainMan
over a year ago

a town called malice

Oh and no need for oil

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By (user no longer on site)
over a year ago

Don't forget to rest it for 20 mins once you get it out of the oven. That's the most important bit and let it get to room temperature before cooking.

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By *armandwet50Couple
over a year ago

Far far away


"It’s a silverside piece"

Quickly pan fry on high heat till it's sealed and got some colour. Then add some roughly chopped onions and carrots, a pint of stock and in a medium oven till it's cooked

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By (user no longer on site)
over a year ago

Slow cooker - comes out amazing trust me

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By *unlovers OP   Couple
over a year ago

rotherham

Sounds good but no slow cooker

Lol

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By (user no longer on site)
over a year ago

Invest in one - trust me

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By *unlovers OP   Couple
over a year ago

rotherham

I will but I was asking for today

Pmsl

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By (user no longer on site)
over a year ago

Six oxos in Half a pint of hot water stick in slow cooker on high the night before give it about 12 hours in the oxo gravy comes out like butter melt in the mouth i also do full chicken in slow cooker over night then crisp it up in a red hot oven for forty minutes

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By (user no longer on site)
over a year ago

Trust Delia

https://www.bbc.co.uk/food/recipes/roastribsoftradition_67339

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By *umalotagainMan
over a year ago

a town called malice


"Sounds good but no slow cooker

Lol"

You can get a decent one in Tesco ( a crock pot brand one) for about £30-£35

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By *eard-lincolnMan
over a year ago

near lincoln


"Pre heat oven to 240 °

Rub garlic salt into it then put in a tray with oil and vegetables. Cook for an hour and 30 mins on 200°. Will come out perfect with pink in middle .

Wouldn’t it depend on the size of the joint"

Most joints are a similar size , unless it’s a small one.

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By *arex2Couple
over a year ago

Bradford

I swear it first to keep the moisture in

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By *arex2Couple
over a year ago

Bradford

I sear it first to keep the moisture in

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By *andyfloss2000Woman
over a year ago

ashford

Slow cooker be best for tender meat x

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By (user no longer on site)
over a year ago


"Silverside is quite a tough cut. I've never successfully cooked one that's come out well. I'm sure i read somewhere it should be cooked low and slow. "

I have never cooked a bad joint of silverside because I use this method and its perfect every time.

Her x

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By *unlovers OP   Couple
over a year ago

rotherham

Well it’s in oven now sat on a bed of veg so let’s hope it’s ok when done

Xxx

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By *umalotagainMan
over a year ago

a town called malice


"Well it’s in oven now sat on a bed of veg so let’s hope it’s ok when done

Xxx"

It will be fine. ( who are you entertaining)

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By *uriouscouple83Couple
over a year ago

Worcester


"Well it’s in oven now sat on a bed of veg so let’s hope it’s ok when done

Xxx"

We were having chicken but I went out and bought some beef off the back of this thread, it should be ready in about an hour and a half

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By (user no longer on site)
over a year ago

Raw!!!

J

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By *ida8780Couple
over a year ago

any town

Slow cooker all the way for us. The meat just falls apart.

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By (user no longer on site)
over a year ago

Roll in lots of salt and pepper

Sear the outside in a very hot frying pan

Oven gas 5 for 20mins per 500g

Rest for at least 20 min

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