FabSwingers.com forum: Winter foods

By (user no longer on site) OP
over a year ago

Well with winter nearly here.

What winter foods do people enjoy...

Round this way people enjoy "gray pays and bercon"

Translated is pigion peas and bacon bits

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By *orthern StarsCouple
over a year ago

Durham

Mince and dumplings

Rhubarb crumble and custard

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By *igmaMan
over a year ago

Yorkshire

Know what I won’t be eating for a while!

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By *imon_hydeMan
over a year ago

Stockport

A good cassoulet

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By * and R cple4Couple
over a year ago

swansea

A nice big bowl of stew with a crusty roll..

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By *luebell888Woman
over a year ago

Glasgowish

Homemade soup.x

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By *ax_uk_2009Man
over a year ago

Wilmslow

As I have been carving pumpkins got to be pumpkin soup.

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By *Jones19Man
over a year ago

Evesham, Worcester, Pershore

Love a bit of Stew on a cold winters day.

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By (user no longer on site)
over a year ago

Grilled cheese and tomato soup.

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By *i1971Man
over a year ago

Cornwall

Stew & dumplings

Fruit crumble

Vegetable soup (homemade)

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By (user no longer on site)
over a year ago

Sunday roast. Lamb please with ALL the trimmings.

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By *inky_couple2020Couple
over a year ago

North West

Fabada - Spanish meat and bean stew

Also anything with custard (like sponge pudding

)

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By (user no longer on site)
over a year ago

"Know what I won’t be eating for a while!

Ha ha ha

I feel your pain

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By *uriouscouple83Couple
over a year ago

Worcester

I love a good stew when the weather is cooler but toad in the hole is another favourite I don’t cook in the summer.

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

Soup

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By *ob Carpe DiemMan
over a year ago

Torquay

Making a goulash on Monday but I must admit Fabada sounds right up my street

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By *inky_couple2020Couple
over a year ago

North West

"Making a goulash on Monday but I must admit Fabada sounds right up my street"

Excellent done in the slow cooker with crusty bread

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By *ob Carpe DiemMan
over a year ago

Torquay

"Making a goulash on Monday but I must admit Fabada sounds right up my street

Excellent done in the slow cooker with crusty bread

You can do crusty bread in a slow cooker?

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By *inky_couple2020Couple
over a year ago

North West

"Making a goulash on Monday but I must admit Fabada sounds right up my street

Excellent done in the slow cooker with crusty bread

You can do crusty bread in a slow cooker?

Actually you probably could do bread (not crusty) and not at the same time as the fabada

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By *ob Carpe DiemMan
over a year ago

Torquay

"Making a goulash on Monday but I must admit Fabada sounds right up my street

Excellent done in the slow cooker with crusty bread

You can do crusty bread in a slow cooker?

Actually you probably could do bread (not crusty) and not at the same time as the fabada

I'm sure I've seen a chicken, chorizo and bean Spanish stew as well, maybe it's just a regional variation

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By *inky_couple2020Couple
over a year ago

North West

"Making a goulash on Monday but I must admit Fabada sounds right up my street

Excellent done in the slow cooker with crusty bread

You can do crusty bread in a slow cooker?

Actually you probably could do bread (not crusty) and not at the same time as the fabada

I'm sure I've seen a chicken, chorizo and bean Spanish stew as well, maybe it's just a regional variation"

Very possible, they like a good one-pot-wonder

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By *siancouplehantsCouple
over a year ago

K-PAX

Beef wellington

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By *mooth Operator 07Man
over a year ago

in the deep mist of the valleys

Lamb stew with plenty of veg and fresh mint.

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By *nliveneTV/TS
over a year ago

Selby

Irish stew

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By *nabelle21Woman
over a year ago

B38

"Irish stew "

I love stew...I got eat that right now with dumplings

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Mince meat (beef with parsley and mint and chopped garlic), with mixed veg and garlic mashed potatoes.

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By *ob Carpe DiemMan
over a year ago

Torquay

Like to make a Lancashire hot pot every once in a while, nicely crisped potato on top. I believe it's derived from Scouse which is in turn derived from Irish stew

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By *inky_CarpenterMan
over a year ago

Portsmouth

Really slow cooked Oxtail Stew with fluffy, buttery mashed Potatoes.

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By *adHatter_RestrainedAliceCouple
over a year ago

In The Hills

I second Oxtail stew, I have mine with mash and cabbage

Alice x

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Lots of spicy stews and curries to keep colds away, mutton, goat, and carbs...fried plantain, sweet potatoes, dumplings, and extra porridge, honey and banana in the mornings to stay warm

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By *layfullsamMan
over a year ago

Solihull

Soup with crusty bread and real butter

Faggots and mash

Curry

Bacon, egg n mushroom butty, white bread, real butter, brown sauce

Full English breakfast

Stews in a slow cooker so you walk in from work and omg that smell and feeling that you've not got to cook

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By *innie The MinxWoman
over a year ago

Under the Duvet

"I second Oxtail stew, I have mine with mash and cabbage

Alice x"

I do miss oxtail now I'm veggie. They're yet to make a quorn version

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By (user no longer on site)
over a year ago

Beef stew

It's the only time I eat red meat

It holds so many childhood memories for me

That and home made 'plate pies'

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By (user no longer on site)
over a year ago

mushroom + chestnut bourguignon with dumplings

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By (user no longer on site)
over a year ago

Sunday roast

Soup and sandwich

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

If it gets really cold I change the milk from red to green !!!!

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By (user no longer on site)
over a year ago

[Removed by poster at 01/11/20 10:21:23]

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By (user no longer on site)
over a year ago

"As I have been carving pumpkins got to be pumpkin soup."

I read an article recently that said Britons waste millions of pumpkins around Halloween time each year because only 42% (FORTY TWO!!!!) know that the insides of a pumpkin are edible

Mind the survey was only conducted on 3000 people but still, that's 1740 people that didn't know you could eat a bloody pumpkin

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By *2000ManMan
over a year ago

Worthing

Cream of tomato soup and french crutsy bread.

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By (user no longer on site)
over a year ago

For me its my Spicy Homemade Lentil soup

Ideally with some crusty bread to dip in

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Cheese.

It’s the food for all seasons

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By *om and JennieCouple
over a year ago

Chams or Socials

Slow cooker & big soup pot will be out. Stews & soups made & frozen. My lot are fussy with ingredients though so the blender will make an appearance too

J x

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By *ady LickWoman
over a year ago

Northampton Somewhere

I had beef stew and dumplings for the first time the other day. Bad memories from childhood had stopped me having those weird things but it was really nice!

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