FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Help me with my baking

Jump to newest
 

By (user no longer on site) OP   
over a year ago

So this is a random one. Impulsively bought some filo pastry and at a loss at what to use it for. As the weather is crap and the dog is poorly today is a perfect day for baking...

So any recommendations on recipes?

Reply privatelyReply in forumReply +quote
 

By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon


"So this is a random one. Impulsively bought some filo pastry and at a loss at what to use it for. As the weather is crap and the dog is poorly today is a perfect day for baking...

So any recommendations on recipes?"

Baklava! That'll take up some time and be delicious!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"

Baklava! That'll take up some time and be delicious!"

Thats one I've found. Was thinking of something savoury although a restricted as don't eat cheese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Go to BBC Good Food website, search 'filo pastry'. They have a video, tips and recipes.

Reply privatelyReply in forumReply +quote
 

By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon


"

Baklava! That'll take up some time and be delicious!

Thats one I've found. Was thinking of something savoury although a restricted as don't eat cheese "

Chicken and spinach filo pie! You can do that without cheese.... or a tart?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I've used it to make samosas with. Delish!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Filo tarts or make a chicken pot pie and put the filo on top. Just google filo tarts there are so many types even non cheese ones

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I've used it to make samosas with. Delish!"

Oooh any tips on filing?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Spicey chicken spring rolls delicious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"

Baklava! That'll take up some time and be delicious!

Thats one I've found. Was thinking of something savoury although a restricted as don't eat cheese

Chicken and spinach filo pie! You can do that without cheese.... or a tart?"

Who doesn't love a tart

Reply privatelyReply in forumReply +quote
 

By *elle xWoman
over a year ago

Doire Theas

I’d make mini quiches with it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Awesome suggestions.

Will go with pot pie and the samosas... Going to do the chicken spring rolls and other time! Now to find the recipes!

Cheers peeps. Very helpful

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull

Definitely samosas

And

I do a fishy filo finger

Reply privatelyReply in forumReply +quote
 

By *otSoPoshWoman
over a year ago

In a ball gown because that's how we roll in N. Devon


"

Baklava! That'll take up some time and be delicious!

Thats one I've found. Was thinking of something savoury although a restricted as don't eat cheese

Chicken and spinach filo pie! You can do that without cheese.... or a tart?

Who doesn't love a tart "

I heard a rumour they're popular

Reply privatelyReply in forumReply +quote
 

By *rimKardashianMan
over a year ago

Yorkshire

Can't go wrong with banana bread. Make it vegan if you want to make it even simpler.

Reply privatelyReply in forumReply +quote
 

By *rimKardashianMan
over a year ago

Yorkshire

Realise this is basic AF but we've got all the time in the world next few weeks in Tier 3...

Reply privatelyReply in forumReply +quote
 

By *obertjMan
over a year ago

Birmingham

Sausage rolls!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Make everything mentioned!! I'll stick my hands up to be chief taster though!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Thai spring rolls

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

King's Crustacean

You can use filo in so many ways.

Do yourself a smorgasbord of whatever takes your fancy.

Filo mince twists are delicious at Christmas - make and freeze

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Realise this is basic AF but we've got all the time in the world next few weeks in Tier 3..."

Bingo. Paul Hollywood better watch his back as Manchester is coming for him lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Make everything mentioned!! I'll stick my hands up to be chief taster though! "

Well if you can sneak into Manchester then I'll save you a selection

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Sausage rolls! "

Going with puff pastry for them tomorrow. Sausage, apple, sage, and a hint of mustard

Reply privatelyReply in forumReply +quote
 

By *RSTCouple
over a year ago

S. Northants

There's a delicious chicken and leek pie in one of Joe Wicks books that uses filo pasty. It's quickly become one of our favourite meals.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"There's a delicious chicken and leek pie in one of Joe Wicks books that uses filo pasty. It's quickly become one of our favourite meals. "

Oooh which book? I have one of his somewhere. Totally forgot about it

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull

If I ever have any left over Chinese or Indian takeaway food I make up snack parcels using Filo and give them silly made up names.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

King's Crustacean


"You can use filo in so many ways.

Do yourself a smorgasbord of whatever takes your fancy.

Filo mince twists are delicious at Christmas - make and freeze "

Reply privatelyReply in forumReply +quote
 

By *RSTCouple
over a year ago

S. Northants


"There's a delicious chicken and leek pie in one of Joe Wicks books that uses filo pasty. It's quickly become one of our favourite meals.

Oooh which book? I have one of his somewhere. Totally forgot about it "

I think it's the red one, I will check when I get in.

Reply privatelyReply in forumReply +quote
 

By *layfullsamMan
over a year ago

Solihull


"There's a delicious chicken and leek pie in one of Joe Wicks books that uses filo pasty. It's quickly become one of our favourite meals.

Oooh which book? I have one of his somewhere. Totally forgot about it "

There's a few of his recipes on line for the pie if you can't find the book

Reply privatelyReply in forumReply +quote
 

By *ig1gaz1Man
over a year ago

bradford

I love cheese and onion pasties

but I also like apple turnover with cream in them

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If you have any pastry left, it's apple strudel and custard kind of weather. In fact, that's going to be my project for tomorrow.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If you have some steaks, make some mini beef wellingtons.

Or use chicken breasts.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

cheese twists

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

A last minute pile of crap to deal with meant the decision to tell savoury to go fk itself. Strudel all the way!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A brave move

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"A last minute pile of crap to deal with meant the decision to tell savoury to go fk itself. Strudel all the way! "

Good choice, fk savoury!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top