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Gypsy tart

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By (user no longer on site) OP   
over a year ago

yuuuuuuuuuuuuk, can't stand the stuff.

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By (user no longer on site)
over a year ago

What is it?

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By (user no longer on site) OP   
over a year ago

So called Kentish delicacy

evaporated milk, muscovado sugar,

shorcrust pastry

Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.

Served on its own or with clotted/whisked full fat cream.

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By (user no longer on site)
Forum Mod
over a year ago

It was my favourite dessert as a child

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Think I'll stick to rice pudding with a teaspoon of raspberry jam if you don't mind.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

ive never had it

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By (user no longer on site)
over a year ago


"So called Kentish delicacy

evaporated milk, muscovado sugar,

shorcrust pastry

Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.

Served on its own or with clotted/whisked full fat cream."

Sounds lovely

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By *inkershoes69Woman
over a year ago

maidstone

its gorgeous!!

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By (user no longer on site)
over a year ago

Never had a gypsy,but had plenty of tarts.lol

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By (user no longer on site)
Forum Mod
over a year ago

Gypsy tart makes you fart

Custard powder makes it louder

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By *iamondsmiles.Woman
over a year ago

little house on the praire

It sounds a bit sickly with all the condensed milk and sugar. In fact it sounds bit like english barfi would taste

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By (user no longer on site)
over a year ago

Prefer Manchester Tart

Pastry case, jam (mixed fruit or Raspberry if you are posh), thick/set custard, hundreds and thousands (or coconut if poncy LOL).

Chill until the wait becomes too much.

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By (user no longer on site)
over a year ago


"So called Kentish delicacy

evaporated milk, muscovado sugar,

shorcrust pastry

Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.

Served on its own or with clotted/whisked full fat cream."
,im pretty sure there is no way i would know the recipe and cooking method of something i couldnt stand

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By (user no longer on site)
over a year ago

Shouldn't it be called Traveler Tart?

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