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CHIPS

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By (user no longer on site) OP   
over a year ago

with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence....

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By *amslam1000Man
over a year ago

willenhall


"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence.... "

mmm nice yellow battered chips

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By (user no longer on site) OP   
over a year ago


"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence....

mmm nice yellow battered chips "

yellow battered?????

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By *abloBackMan
over a year ago

London

Mmm deep fried in dripping

Lurvely

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By (user no longer on site)
over a year ago

Erik Estrada covered in vinager ewwww!!

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By (user no longer on site)
over a year ago

Worked at my body to hard to eat chips

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By (user no longer on site) OP   
over a year ago


"Worked at my body to hard to eat chips"

eh it takes yrs to look like i do this aint easy yanno

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By (user no longer on site)
over a year ago


"Worked at my body to hard to eat chips

eh it takes yrs to look like i do this aint easy yanno "
yes I no how hard we birds work hard to look good, fook it give us a chip then u greedy mare lol

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By (user no longer on site)
over a year ago


"Worked at my body to hard to eat chips

eh it takes yrs to look like i do this aint easy yanno "

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By *eaboMan
over a year ago

marden

chips, chips, chips, chips, ain't nuffin quite like 'em fer swellin' yer tits.

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By (user no longer on site) OP   
over a year ago


"Worked at my body to hard to eat chips

eh it takes yrs to look like i do this aint easy yanno yes I no how hard we birds work hard to look good, fook it give us a chip then u greedy mare lol "

ya want vinegar n mayo... and less of mare....

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By (user no longer on site)
over a year ago

Mmmmmm...

A portion of chipshop chips...

Take them home, unwrap and sprinkle salt on them... Leave to cool whilst getting a pan of oil smoking hot...

Chips into oil... 5 minutes... Remove and shake onto kitchen paper...

Lightly salt and malt vinegar...

Yummmmmmm..

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By (user no longer on site)
over a year ago


"Worked at my body to hard to eat chips

eh it takes yrs to look like i do this aint easy yanno yes I no how hard we birds work hard to look good, fook it give us a chip then u greedy mare lol

ya want vinegar n mayo... and less of mare.... "
down her girl wiv have curry sauce lol

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By (user no longer on site)
over a year ago

Chips mmmmmmm lots of salt and vinegar, my sons like chips with cheese none of that nouvelle cuisine for me.

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By (user no longer on site)
over a year ago

i had chips for tea with chicken and a sliced avocado

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By *ushroom7Man
over a year ago

Bradford

I'm starving.

I asked the wife what's for tea?

"You've had yer fucking chips you have."

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By (user no longer on site)
over a year ago

Mayo with chips for me.

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By *layfullsamMan
over a year ago

Solihull


"Mayo with chips for me. "

man mayo ?

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By *tensonSwingersCouple
over a year ago

Stenson Fields

(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill

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By (user no longer on site)
over a year ago


"

(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill

"

Tight pans and brilliant white teeth it was famed for. Weird what you remember from your childhood.

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By (user no longer on site)
over a year ago


"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence.... "

at the same time as she was thinking this, in another parrallel universe, ms be nice was enjoying a large piece of battered haddock and a large portion of delicious salt and vinegar chips.

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By (user no longer on site)
over a year ago


"

(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill

"
. So what did the I and s. stand for then ?

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By (user no longer on site)
over a year ago

Could actually go some from the chippy, covered in broon sauce, aka " a Dundee salad"

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By *ilmiss75Woman
over a year ago

Thornton


"Worked at my body to hard to eat chips"

Try slimming world ones! They have worked for me over the last 6 months and im now 4.5 stone lighter

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By (user no longer on site)
over a year ago

We have a deep fryer in our kitchen, don't think we'll ever go back to oven chips - such a difference.

And there's nothing unhealthy about chips unless (just like absolutly everything else) you eat silly quantities. Staying fit and healthy isn't all about martyring yourselves, people!

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By *ich_shadiwMan
over a year ago

closeish


"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence....

mmm nice yellow battered chips

yellow battered????? "

Does he mean chinky chips ?

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By *ove2-shareCouple
over a year ago

South Gloucestershire

always cook em twice 2nd time at a very high temp, that way you get em nice and crispy, i do the same with bhajis

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By (user no longer on site)
over a year ago

Well the oh took me for chips but they ended up in the bin....ewwwww yuk...the fat they were cooked in was mingggginv

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By (user no longer on site)
over a year ago

Oooh - don't!

Years ago, I used to work next door to the best chip shop in the world...

Beautiful, succulent fresh-landed fish and well-cooked chips, covered in vinegar... utterly gorgeous...

I would buy them and wander down the hill to the harbour, then sit on the breakwater under the castle, savouring every taste as the easy waves washed in beneath a warm summer sun......

Happiness.....

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By (user no longer on site)
over a year ago


"Oooh - don't!

Years ago, I used to work next door to the best chip shop in the world...

Beautiful, succulent fresh-landed fish and well-cooked chips, covered in vinegar... utterly gorgeous...

I would buy them and wander down the hill to the harbour, then sit on the breakwater under the castle, savouring every taste as the easy waves washed in beneath a warm summer sun......

Happiness.....

"

You like chips then

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By *ove2-shareCouple
over a year ago

South Gloucestershire


"Well the oh took me for chips but they ended up in the bin....ewwwww yuk...the fat they were cooked in was mingggginv "

good animal fat cooks at a higher temp so is best, I prefer goose fat for me roast taters (par boiled first) but thats a bit expensive for chips.

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By *Ryan-Man
over a year ago

In Your Bush

Chip butties. Best food on the planet

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By (user no longer on site)
over a year ago

U can buy frozen beer battered chips, best on the planet by far....yum yum in my tum....

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By (user no longer on site)
over a year ago


"Well the oh took me for chips but they ended up in the bin....ewwwww yuk...the fat they were cooked in was mingggginv

good animal fat cooks at a higher temp so is best, I prefer goose fat for me roast taters (par boiled first) but thats a bit expensive for chips. "

Haha my fryer takes just under 3l, dread to think what that woukd cost in goose fat!

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