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By *ervent_fervour OP   Man
over a year ago

Halifax

Sandwich inspiration NEEDED!

Yeah. Another trivial thread I know,but.. It's doing my head in making the same ones for work each day (tuna, mayo, spring onions and black pepper with chilli flakes, or cheese, mayo, pepper and chorizo, or if I'm particularly lacking in being arsed, cheese with some kindd of pickle).

Wow me with your simple or complicated, expensive or cheap creations you whip up for yourselves!

Please..

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By (user no longer on site)
over a year ago

Tokyo Cow.

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By *rincess peachWoman
over a year ago

shits creek

Bagel with garlic n herb cream cheese and a couple of slices of salami and cherry tomatoes. Boom.

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By (user no longer on site)
over a year ago

Broccoli..... Of course

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By *ervent_fervour OP   Man
over a year ago

Halifax

Dash..!

What about a nice firm sprout?

Had forgotten about bagels. Quite like, but I always get irritated by squidge wastage when I'm making them.

Tokyo Cow?!?

Is that that posh Japanese beef?

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By *cott73Man
over a year ago

brighton

I have been getting the ham, coleslaw and mustard baguettes from waitrose recently.

Chomping away merrily and then your head gets blown off by a big dollop of English mustard.

Crafty.

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By *ave2489Man
over a year ago

Bury

Thick shoulder bacon, melted sharp cheddar and mustard pickle on sourdough.

My go-to lunch at the moment. Super easy and no real 'fresh' ingredients as I have a habit of having a go-to for a while then not touching it for weeks

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By *ervent_fervour OP   Man
over a year ago

Halifax

Mouth watered at that one. Ta.

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By *ittleRed18Woman
over a year ago

Aberdeen

Try adding lemon to your mayo in a jar. Zest of 1 lemon amd juice of 2. Then use it with chicken or ham and don't forget the rocket!

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By *rincess peachWoman
over a year ago

shits creek

What about pork, stuffing, apple sauce and a bit of gravy?

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By *ervent_fervour OP   Man
over a year ago

Halifax

Yes! Now we're talking. Forgotten I bloody liked rocket too. Sharp peppery greens are the way to go.

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By (user no longer on site)
over a year ago

This thread is making me hungry

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By *ervent_fervour OP   Man
over a year ago

Halifax


"What about pork, stuffing, apple sauce and a bit of gravy?"

Oh. Please please yes ..

Don't forget a bit of crackling too. Not too hard though. Me teeth aren't as good as they used to be.

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By *rincess peachWoman
over a year ago

shits creek


"What about pork, stuffing, apple sauce and a bit of gravy?

Oh. Please please yes ..

Don't forget a bit of crackling too. Not too hard though. Me teeth aren't as good as they used to be. "

Same

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Freshly baked Bagette with bacon. Then add more bacon.

Just when you think you've got enough bacon - put more on.

Then grated cheddar (extra mature) to add an extra texture.

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By (user no longer on site)
over a year ago

I have simple egg mayonnaise with sliced tomatoes in a brown granary roll today.

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By (user no longer on site)
over a year ago


"What about pork, stuffing, apple sauce and a bit of gravy?"

Gravy in a sandwich!

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By (user no longer on site)
over a year ago

Bacon, brie and cranberry sauce in a nice crunchy baguette.

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By (user no longer on site)
over a year ago

Baguette, mature cheddar, Apple coleslaw and mango chutney!

Droooool

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By *rincess peachWoman
over a year ago

shits creek


"What about pork, stuffing, apple sauce and a bit of gravy?

Gravy in a sandwich! "

Crusty bread. Oooooft.

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By *ervent_fervour OP   Man
over a year ago

Halifax

After Sunday dinner we used to mop up any gravy left on the plate with bread and butter when we were younger. After putting more gravy on top (of COURSE!).

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