Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
 | Back to forum list |
| Back to The Lounge |
| Jump to newest |  |
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"I prefer to use a bin.  "How do you cook with a bin? I don’t think you’re doing it right | |||
| Reply privately | Reply in forum | Reply +quote |
"I prefer to use a bin.
How do you cook with a bin? I don’t think you’re doing it right "To dispose of the gipping stuff | |||
| Reply privately | Reply in forum | Reply +quote |
I've never had trouble browning my mince. 
Jo.Xx | |||
| Reply privately | Reply in forum | Reply +quote |
"What's all the fuss about?!
I've never had trouble browning my mince.
Jo.Xx "It breaks your mince up evenly  | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. " Oh Jesus Rachael. Instant memories of my mother cooking mince And scrap-ing the fat off the top Theres a reason why i havent touched meat for years Had to split that word  | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. Oh Jesus Rachael. Instant memories of my mother cooking mince And scrap-ing the fat off the top Theres a reason why i havent touched meat for years Had to split that word "When I was working in people’s houses, if they started cooking mince I packed up for the day | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. Oh Jesus Rachael. Instant memories of my mother cooking mince And scrap-ing the fat off the top Theres a reason why i havent touched meat for years Had to split that word
When I was working in people’s houses, if they started cooking mince I packed up for the day "It is a pretty foul smell | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it " Hasn’t ruined mine | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it " Yes ^^this^^. No metal near non-stick  | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. " The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it Yes ^^this^^. No metal near non-stick "It’s what my mamma always taught me. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it Yes ^^this^^. No metal near non-stick
It’s what my mamma always taught me. "Mamma always knows best. | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it " Use a plastic or silicone coated whisk | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it Use a plastic or silicone coated whisk "Exactly sir. You’re smart | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. " My great aunt still cooks tripe for my dad. It is the worst cooking smell ever
J x | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking "Oh ok. A run down of the most sickeningly gross cooking smells... At No1 we have tripe No2 a new entry; liver Down one to No3 we have mince | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince "Southern softy | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips" Leave parsnips the fuck alone  | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it Use a plastic or silicone coated whisk
Exactly sir. You’re smart"Thank you Your Highness *Bows* | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince
Southern softy" I’m a northerner. | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips" I love parsnips  | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips I love parsnips "Roasted. 
I’d forgo roast spuds for extra ones and I frickin adore roast spuds. | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips I love parsnips "I agree Parsnips are quite lovely. My ex refused to eat them, claiming they tasted like washing up liquid | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips I love parsnips
Roasted.
I’d forgo roast spuds for extra ones and I frickin adore roast spuds. "Roast potatoes are the fucking best, hands down. But I do love parsnips | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. And parsnips I love parsnips
I agree Parsnips are quite lovely. My ex refused to eat them, claiming they tasted like washing up liquid "Yeah my husband isn’t a fan
But we had sausage casserole the other day and added gravy, parsnips, carrots, broccoli, garlic and onion to it (we did it in the slow cooker) and we had loads of veg left over after we had eaten so we blitzed it all and added a stock cube. He loved it. The bitch who hates veg loved the veg soup | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings..." They’re the fucking bomb. I love ‘em | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings..." They’re starters.  | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em" What a relief, if you'd said you didn't like them I may have had to go UNLOS | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re starters. "And desert when drizzled with golden syrup  | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS "Seems a bit extreme over a starter. | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS "I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins My husband is celiacs so has to have gluten free ones, apparently they aren’t as good | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re starters.
And desert when drizzled with golden syrup "Now I’m going to have to go check to see if I have any syrup..... not had that in ages. Oven on MAX. | |||
| Reply privately | Reply in forum | Reply +quote |
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good "You need to try to break your oven to cook them properly. | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly. "Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free "No almost about it. Make them babies smoke.  | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke. "I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy "Do you throw in a prawn cocktail too? | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too? "No, Prawns | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too? "What the fuck?! | |||
| Reply privately | Reply in forum | Reply +quote |
"You’re welcome folks" I prefer the Tom kerridge method. Bake it in an oven. Spread the mince on a baking sheet evenly with salt and pepper. And bake and it browns lovely and has much more flavour. | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings..." It's not proper Yorkshire Pudding unless it's made in a big square tin, and you serve a slice to each person with gravy before the main course. It's to fill up the children before the meat comes out, as there's only a little bit of meat, and we're thankful to get even that little bit. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince "I’ll add hearts to your list | |||
| Reply privately | Reply in forum | Reply +quote |
"Ffs deleted my reply I’ve seen people on Facebook eat yorkies with jam" It’s a thing and been doing it since a kid.... make extra keep it warm, spend with jam and had ice cream or just drizzle syrup on them | |||
| Reply privately | Reply in forum | Reply +quote |
"A smell only surpassed by tripe. The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince
I’ll add hearts to your list "And Kidneys | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!"They’re both STARTERS !!!  | |||
| Reply privately | Reply in forum | Reply +quote |
"Ffs deleted my reply I’ve seen people on Facebook eat yorkies with jam It’s a thing and been doing it since a kid.... make extra keep it warm, spread with jam and add ice cream or just drizzle syrup on them " Filled with Jam & Ice-cream sounds lush | |||
| Reply privately | Reply in forum | Reply +quote |
"Ffs deleted my reply I’ve seen people on Facebook eat yorkies with jam It’s a thing and been doing it since a kid.... make extra keep it warm, spend with jam and had ice cream or just drizzle syrup on them " Are you ok? | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!! "PRAWNS ARE GROSS | |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it " Defenitly whisk will , wood spoon is best option | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS" | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS"I agree prawns are vile add to the list please x | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Ruins your non stick pans don’t do it Yes ^^this^^. No metal near non-stick "I've got a plastic whisk | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS
I agree prawns are vile add to the list please x"The list was for things that stink the neighbourhood out when you cook them. | |||
| Reply privately | Reply in forum | Reply +quote |
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings... They’re the fucking bomb. I love ‘em What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS
I agree prawns are vile add to the list please x
The list was for things that stink the neighbourhood out when you cook them. "My vagina is on that list | |||
| Reply privately | Reply in forum | Reply +quote |
| Post new Message to Thread |
| back to top |  |
