FabSwingers.com forum: Brown Bread or White Bread

By *lder A Wiser Passion OP Woman
over a year ago

morecambe

Ok what is your bread?

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By *amie HantsWoman
over a year ago

Atlantis

Granary

I want the seeds and bits to get really toasted.

Under cooked, over buttered with a spot of marmalade

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By *hav02Man
over a year ago

Glasgow/London

White with fibre.. It's the best of both

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By *naswingdressWoman
over a year ago

Manchester (she/her)

The stuff with the seeds

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By (user no longer on site)
over a year ago

Seeded atm.

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By *ent in BlackMan
over a year ago

Silsden

For everyday just your standard warburtons white sliced. But I do make my own on a weekend and usually make seeded tea cakes.

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By *uriouscouple83Couple
over a year ago

Worcester

Sourdough

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By (user no longer on site)
over a year ago

I like a spelt wholemeal when it's about

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By *urious_Female89Woman
over a year ago

great yarmouth

Always seeded

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By *edeWoman
over a year ago

the abyss

Granary seeded, yum

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By *oeBeansMan
over a year ago

Derby

I like seeded bread but standard white Kingsmill is my go to

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By (user no longer on site)
over a year ago

Brown for first course, white for pudding. Brown is savoury, white's the treat! Haha. Of course I'm the one who's laughing because I actually love brown toast

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By (user no longer on site)
over a year ago

I’m breadless

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By *naswingdressWoman
over a year ago

Manchester (she/her)

"I’m breadless

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By *orny PTMan
over a year ago

Peterborough

PIzza: white

Toast & sandwiches: brown, multiseed, granary

Rolls: brown & white

Pitta bread & naan: white

Baguettes: white & brown

Kingsmill: no thanks

Spelt: nope

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By *luebell888Woman
over a year ago

Glasgowish

I eat very little bead but prefer granary when i do. I find white bread yuck and tasteless.

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By (user no longer on site)
over a year ago

White bread for toast.

Seeded brown for sandwiches.

I like bread

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By (user no longer on site)
over a year ago

I hope its still ok to say brown bread

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I haven't had bread in the house for ages

I have a sudden hankering for peanut butter (crunchy) and strawberry jam.

Yes I am a child. No I'm not a Yank, ta.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Hovis Best of Both as a rule, but occasionally treat maself to a cheese bloomer

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

A large farm house cobbler from the local bakery in town.

Off topic, but they also do some great Belgium buns.

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By (user no longer on site)
over a year ago

I don't think real bread comes in colours...

And if anybody wants to argue I'm happy to take the case to an Irish Court.

I don't often eat bread... but if I do it must come with a full title: artisan rye with walnuts and seeds... for instance. I'm not posh though, I'll fuck pretty much anybody.

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By *emma HoldenTV/TS
over a year ago

Ramsey

I like any bread, white or brown or with seeds, not fussed.

But on holiday in a hotel of b&b somehow you can't beat white toast, it's almost compulsory!

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Im into oat & barley at the moment.

Nice sandwiches and toast.

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By *he BWCMan
over a year ago

Stafford

I smtry and stay away from bread however if I was it would be granary wholemeal.

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By (user no longer on site)
over a year ago

Granary

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By (user no longer on site)
over a year ago

"I hope its still ok to say brown bread"

Exactly.this is bread racism at its very worst.

Brown loaves matter.

Take the knead.

p.s: I like a couple of big baps

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By *inkyRebelMan
over a year ago

Swindon

Multi grain

And malt loaf mmmm toasted with real butter

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By (user no longer on site)
over a year ago

Kingsmill white,soft and doughy,

Warburton's always seem a bit dryer.

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By *eliWoman
over a year ago

Multigrain with plum butter or a white sliced boule from M and S.

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By (user no longer on site)
over a year ago

"Multigrain with plum butter or a white sliced boule from M and S.

You’re so middle class

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By *eliWoman
over a year ago

"Multigrain with plum butter or a white sliced boule from M and S.

You’re so middle class "

Nah, I'm common as muck me, bit chavvy innit, it's just a good facade.

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By (user no longer on site)
over a year ago

Soft doughy white bread day to day, but occasionally I like a heavily seeded wholemeal bread for cheese, Brazil nut and apple sandwiches.

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By *oungalpha20Man
over a year ago

North West /Cumbria

Tiger bread smothered in salted butter

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By *evil-AngelWoman
over a year ago

...

Seeded is lovely xx

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By *naswingdressWoman
over a year ago

Manchester (she/her)

I like brown bread when it's freshly baked, lots of butter, with a full English.

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By (user no longer on site)
over a year ago

I miss bread , doorstep for toast and real anchor butter

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By *uvhandle20Man
over a year ago

SE London

I prefer mixed or whole grain for toast and flatbread, sour dough or white for pizza. I find pure white tastes bland with the exception of brioche bread with is great with cream cheese or Nutella

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By *iddle ManMan
over a year ago

Walsall

Everyone likes brown don't they

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By *andyfloss2000Woman
over a year ago

ashford

White x

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By (user no longer on site)
over a year ago

You can buy Hovis loaves from Blackpool Zoo......

It's bread in captivity.

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

White for Sarnies.

Brown for Toast

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By *ensualtouch15Man
over a year ago

ashby de la zouch

Homemade sourdough mixed grain

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By (user no longer on site)
over a year ago

I try not to eat too much bread but do love seeded granary bread!....and a bagel!..can't beat a white bagel with peanut butter and banana on!! God I'm hungry now **shuffles off to the bread bin....

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By (user no longer on site)
over a year ago

Who else likes seed on their bread ?

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By (user no longer on site)
over a year ago

I like seeds on my bread

And see them in my

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By *lut and sirCouple
over a year ago

Northampton

White all the way

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By *innie The MinxWoman
over a year ago

Under the Duvet

White bread kills my stomach so I tend to go for wholemeal.

I do like sourdough tho, even though it doesn't like me

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By *orny PTMan
over a year ago

Peterborough

"Multigrain with plum butter or a white sliced boule from M and S.

You’re so middle class

Nah, I'm common as muck me, bit chavvy innit, it's just a good facade. "

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By (user no longer on site)
over a year ago

Bergen bread

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By (user no longer on site)
over a year ago

Ciabatta

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By *orthern StarsCouple
over a year ago

A town near you perhaps

I love freshly made white bread but my body doesn't, so I opt for wholemeal. I rarely eat bread though.

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By (user no longer on site)
over a year ago

Wholemeal and seeded

Her x

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By *appytrailmanMan
over a year ago

Manchester

Depends what for Brown for a cold sandwich White for a hot one.

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By *ed VoluptaWoman
over a year ago

Wirral.

Always brown, nutty & seeded.

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By (user no longer on site)
over a year ago

Brown for me

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By *amba2Man
over a year ago

Derbyshire

Wholemeal bread buttered with peanut butter

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By (user no longer on site)
over a year ago

Rye

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